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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 6: Health Canada: Current Topics in Food Chemical Safety Research
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Original Articles

Levels of total mercury in predatory fish sold in Canada in 2005

R.W. Dabeka Food Research Division, PL 2203D, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, K1A 0L2 CanadaCorrespondence[email protected]
,
A.D. McKenzie Food Research Division, PL 2203D, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, K1A 0L2 Canada
&
D.S. Forsyth Food Research Division, PL 2203D, Bureau of Chemical Safety, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, K1A 0L2 Canada
Pages 740-743 | Received 07 Dec 2010, Accepted 10 Mar 2011, Published online: 27 May 2011

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B.C. Davidson, S. Philpot, U. Onyeokoro, W. Jones, L. Amelingmeier, J. Kamel & R. Madhavan. (2013) Assessment of the degree of mercury contamination of marine fish around Bonaire. Toxicological & Environmental Chemistry 95:10, pages 1675-1679.
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V. Ferrantelli, G. Giangrosso, A. Cicero, C. Naccari, A. Macaluso, F. Galvano, N. D’Orazio, G.E. Arcadipane & F. Naccari. (2012) Evaluation of mercury levels in Pangasius and Cod fillets traded in Sicily (Italy). Food Additives & Contaminants: Part A 29:7, pages 1046-1051.
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Articles from other publishers (8)

Ujang Tinggi & Anthony V. Perkins. (2022) Selenium Status: Its Interactions with Dietary Mercury Exposure and Implications in Human Health. Nutrients 14:24, pages 5308.
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B.R.B. Gregory, J.A. Kissinger, C. Clarkson, L.E. Kimpe, D.C. Eickmeyer, J. Kurek, J.P. Smol & J.M. Blais. (2022) Are fur farms a potential source of persistent organic pollutants or mercury to nearby freshwater ecosystems?. Science of The Total Environment 833, pages 155100.
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Josef Václavík, Pavla Sehonová & Zdeňka Svobodová. (2021) Does aquatic sediment pollution result in contaminated food sources?. Acta Veterinaria Brno 90:4, pages 453-464.
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Jaqueline García-Hernández, María Isabel Ortega-Vélez, Alma Delia Contreras-Paniagua, Daniela Aguilera-Márquez, German Leyva-García & Jorge Torre. (2018) Mercury concentrations in seafood and the associated risk in women with high fish consumption from coastal villages of Sonora, Mexico. Food and Chemical Toxicology 120, pages 367-377.
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G. Morris, B. K. Puri, R. E. Frye & M. Maes. (2017) The Putative Role of Environmental Mercury in the Pathogenesis and Pathophysiology of Autism Spectrum Disorders and Subtypes. Molecular Neurobiology 55:6, pages 4834-4856.
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M. Ángeles García, Ricardo Núñez, Julián Alonso & M. Julia Melgar. (2016) Total mercury in fresh and processed tuna marketed in Galicia (NW Spain) in relation to dietary exposure. Environmental Science and Pollution Research 23:24, pages 24960-24969.
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Eric N. Liberda, Leonard J.S. Tsuji, Ian D. Martin, Pierre Ayotte, Eric Dewailly & Evert Nieboer. (2014) The complexity of hair/blood mercury concentration ratios and its implications. Environmental Research 134, pages 286-294.
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Andrew Taylor, Martin P. Day, John Marshall, Marina Patriarca & Mark White. (2012) Atomic spectrometry update. Clinical and biological materials, foods and beverages. Journal of Analytical Atomic Spectrometry 27:4, pages 537.
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