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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 7
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Original Articles

Exposure of the Irish population to PBDEs in food: consideration of parameter uncertainty and variability for risk assessment

David Trudel Institute for Chemical and Bioengineering, ETH Zurich, Wolfgang-Pauli-Str. 10, CH-8093 Zurich, Switzerland
,
Christina Tlustos Food Safety Authority of Ireland (FSAI), Dublin, Ireland
,
Natalie von Goetz Institute for Chemical and Bioengineering, ETH Zurich, Wolfgang-Pauli-Str. 10, CH-8093 Zurich, SwitzerlandCorrespondence[email protected]
,
Martin Scheringer Institute for Chemical and Bioengineering, ETH Zurich, Wolfgang-Pauli-Str. 10, CH-8093 Zurich, Switzerland
,
Peter Reichert Eawag: Swiss Federal Institute of Aquatic Science and Technology, Duebendorf, Switzerland
&
Konrad Hungerbühler Institute for Chemical and Bioengineering, ETH Zurich, Wolfgang-Pauli-Str. 10, CH-8093 Zurich, Switzerland
Pages 943-955 | Received 15 Sep 2010, Accepted 11 Mar 2011, Published online: 06 Jun 2011

Citations (5)

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M. Roszko, M.W. Obiedziński, K. Szymczyk, M. Rzepkowska, A. Szterk & R. Jędrzejczak. (2013) Seasonal and geographical variations in levels of polychlorinated biphenyls (PCB) and polybrominated diphenyl ethers (PBDE) in Polish butter fat used as an indicator of environmental contamination. Food Additives & Contaminants: Part A 30:1, pages 181-201.
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Articles from other publishers (4)

Yoshinari Suzuki, Midori Kondo, Ikuko Kitayama, Hiroshi Akiyama & Tomoaki Tsutsumi. (2023) Estimation of the Distribution of Dietary Exposure to Lead Using Two-Dimensional Monte Carlo Simulation: An Attempt to Apply to Total Diet Samples二次元モンテカルロシミュレーションを用いた食事性鉛曝露量分布の推定：トータルダイエット試料への適用の試み. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 64:1, pages 1-12.
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Jie Yang, Daizheng Huang, Li'e Zhang, William Xue, Xiao Wei, Jian Qin, Songfeng Ou, Jian Wang, Xiaowu Peng, Zhiyong Zhang & Yunfeng Zou. (2018) Multiple-life-stage probabilistic risk assessment for the exposure of Chinese population to PBDEs and risk managements. Science of The Total Environment 643, pages 1178-1190.
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Dongliang He, Xiaolei Ye, Yonghua Xiao, Nana Zhao, Jia Long, Piwei Zhang, Ying Fan, Shibin Ding, Xin Jin, Chong Tian, Shunqing Xu & Chenjiang Ying. (2015) Dietary exposure to endocrine disrupting chemicals in metropolitan population from China: A risk assessment based on probabilistic approach. Chemosphere 139, pages 2-8.
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José L. Domingo. (2012) Polybrominated diphenyl ethers in food and human dietary exposure: A review of the recent scientific literature. Food and Chemical Toxicology 50:2, pages 238-249.
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