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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 8
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Original Articles

Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population, Spain

G. Cano-Sancho Food Technology Department, University of Lleida, XaRTA-UTPV, Rovira Roure 191, E-25198 Lleida, SpainCorrespondence[email protected]
,
S. Marin Food Technology Department, University of Lleida, XaRTA-UTPV, Rovira Roure 191, E-25198 Lleida, Spain
,
V. Sanchis Food Technology Department, University of Lleida, XaRTA-UTPV, Rovira Roure 191, E-25198 Lleida, Spain
,
C. Colom Food Technology Department, University of Lleida, XaRTA-UTPV, Rovira Roure 191, E-25198 Lleida, Spain
,
M.B. Coronel Food Technology Department, University of Lleida, XaRTA-UTPV, Rovira Roure 191, E-25198 Lleida, Spain
&
A.J. Ramos Food Technology Department, University of Lleida, XaRTA-UTPV, Rovira Roure 191, E-25198 Lleida, Spain
Pages 1055-1065 | Received 03 Nov 2010, Accepted 26 Mar 2011, Published online: 01 Jun 2011

Citations (4)

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Ruth Nabwire Wangia, David Peter Githanga, Kathy Siyu Xue, Lili Tang, Omu Aggrey Anzala & Jia-Sheng Wang. (2019) Validation of urinary sphingolipid metabolites as biomarker of effect for fumonisins exposure in Kenyan children. Biomarkers 24:4, pages 379-388.
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G. Cano-Sancho, A.J. Ramos, S. Marín & V. Sanchis. (2012) Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups. Food Additives & Contaminants: Part A 29:5, pages 799-808.
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Articles from other publishers (2)

Paola Battilani, Roberta Palumbo, Paola Giorni, Chiara Dall’Asta, Luca Dellafiora, Athanasios Gkrillas, Piero Toscano, Alfonso Crisci, Carlo Brera, Barbara De Santis, Rosaria Rosanna Cammarano, Maurella Della Seta, Katrina Campbell, Chris Elliot, Armando Venancio, Nelson Lima, Ana Gonçalves, Chloe Terciolo & Isabelle P Oswald. (2020) Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:. EFSA Supporting Publications 17:1.
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Sofia Cancela Duarte, Celeste de Matos Lino & Angelina Lopes Simões PenaLiliana JG SilvaCeleste de Matos LinoAngelina Lopes Simões Pena. 2014. Mycotoxins and their Implications in Food Safety. Mycotoxins and their Implications in Food Safety 36 50 .

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