Citations (27)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Gerhardus J van Coller, Frederik J Kloppers, Vicky M Coetzee, Toinette van Rooyen, Lindy J Rose, Sandra C Lamprecht & Altus Viljoen. (2022) Foliar fungicides provide chemical control of Fusarium head blight of wheat in South Africa. South African Journal of Plant and Soil 39:4, pages 278-289.
Read now
Read now
Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
Read now
Read now
M.P. Monge, A.M. Dalcero, C.E. Magnoli & S.M. Chiacchiera. (2013) Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, Argentina. Food Additives & Contaminants: Part B 6:3, pages 168-174.
Read now
Read now
G. Barros, M.S.
Alaniz Zanon, J.M. Palazzini, M. Haidukowski, M. Pascale & S. Chulze. (2012) Trichothecenes and zearalenone production by Fusarium equiseti and Fusarium semitectum species isolated from Argentinean soybean. Food Additives & Contaminants: Part A 29:9, pages 1436-1442.
Read now
Read now
Articles from other publishers (23)
A. del Palacio, B. Corallo, M. Simoens, Jacqueline Cea, I. de Aurrecoechea, I. Martinez, A. Sanchez, S. Stewart & D. Pan. (2023) Major Fusarium species and mycotoxins associated with freshly harvested maize grain in Uruguay. Mycotoxin Research 39:4, pages 379-391.
Crossref
Crossref
Gerhardus J. Van Coller, Lindy J. Rose, Anne-Laure Boutigny, Todd J. Ward, Sandra C. Lamprecht & Altus Viljoen. (2022) The distribution and type B trichothecene chemotype of Fusarium species associated with head blight of wheat in South Africa during 2008 and 2009. PLOS ONE 17:9, pages e0275084.
Crossref
Crossref
Andrea Alejandra Arrua Alvarenga, Julio César Masaru Iehisa Ouchi, Cinthia Carolina Cazal Martínez, Juliana Moura Mendes, Adans Agustín Colmán, Danilo Fernández Ríos, Pablo David Arrua, Claudia Adriana Barboza Guerreño, Man Mohan Kohli, María Laura Ramírez, Ana Acuña Ruíz, María Magdalena Sarmiento, María Cecilia Ortíz, Adriana Nuñez & Horacio D. Lopez-Nicora. (2022) Trichothecene Genotype Profiling of Wheat Fusarium graminearum Species Complex in Paraguay. Toxins 14:4, pages 257.
Crossref
Crossref
Mohamed Hafez, Ahmed Abdelmagid, Reem Aboukhaddour, Lorne R. Adam & Fouad Daayf. (2021) Fusarium Root Rot Complex in Soybean: Molecular Characterization, Trichothecene Formation, and Cross-Pathogenicity. Phytopathology® 111:12, pages 2287-2302.
Crossref
Crossref
Gary P. MunkvoldRobert H. ProctorAntonio Moretti. (2021)
Mycotoxin Production in
Fusarium
According to Contemporary Species Concepts
. Annual Review of Phytopathology 59:1, pages 373-402.
Crossref
Crossref
Muhammd Naeem, Maira Munir, Hongju Li, Muhammad Ali Raza, Chun Song, Xiaoling Wu, Gulshan Irshad, Muhammad Hyder Bin Khalid, Wenyu Yang & Xiaoli Chang. (2021) Transcriptional Responses of Fusarium graminearum Interacted with Soybean to Cause Root Rot. Journal of Fungi 7:6, pages 422.
Crossref
Crossref
M.L. Chiotta, M.S. Alaniz Zanon, J.M. Palazzini, E. Alberione, G.G. Barros & S.N. Chulze. (2020)
Fusarium graminearum
species complex occurrence on soybean and
F. graminearum
sensu stricto inoculum maintenance on residues in soybean‐wheat rotation under field conditions
. Journal of Applied Microbiology 130:1, pages 208-216.
Crossref
Crossref
María Laura Chiotta, María Verónica Fumero, Eugenia Cendoya, Juan Manuel Palazzini, María Silvina Alaniz-Zanon, María Laura Ramirez & Sofía Noemí Chulze. (2020) Toxigenic fungal species and natural occurrence of mycotoxins in crops harvested in Argentina. Revista Argentina de Microbiología 52:4, pages 339-347.
Crossref
Crossref
Xiaoli Chang, Hongju Li, Muhammd Naeem, Xiaoling Wu, Taiwen Yong, Chun Song, Taiguo Liu, Wanquan Chen & Wenyu Yang. (2020) Diversity of the Seedborne Fungi and Pathogenicity of Fusarium Species Associated with Intercropped Soybean. Pathogens 9:7, pages 531.
Crossref
Crossref
Birgitta Maria Kunz, Felicitas Wanko, Sabine Kemmlein, Arnold Bahlmann, Sascha Rohn & Ronald Maul. (2020) Development of a rapid multi-mycotoxin LC-MS/MS stable isotope dilution analysis for grain legumes and its application on 66 market samples. Food Control 109, pages 106949.
Crossref
Crossref
Naeem, Li, Yan, Raza, Gong, Chen, Yang, Zhang, Shang, Liu, Chen, Faheem Abbas, Irshad, I. Khaskheli, Yang & Chang. (2019) Characterization and Pathogenicity of Fusarium Species Associated with Soybean Pods in Maize/Soybean Strip Intercropping. Pathogens 8:4, pages 245.
Crossref
Crossref
Gabriela A Pena, Lilia R Cavaglieri & Sofía N Chulze. (2018)
Fusarium
species and moniliformin occurrence in sorghum grains used as ingredient for animal feed in Argentina
. Journal of the Science of Food and Agriculture 99:1, pages 47-54.
Crossref
Crossref
A.I. Rybecky, S.N. Chulze & M.L. Chiotta. (2018) Effect of water activity and temperature on growth and trichothecene production by Fusarium meridionale. International Journal of Food Microbiology 285, pages 69-73.
Crossref
Crossref
S. A. Palacios, G. Giaj Merlera, J. Erazo, M. M. Reynoso, M. C. Farnochi & A. M. Torres. (2017) Trichothecene genotype and genetic variability of Fusarium graminearum and F. cerealis isolated from durum wheat in Argentina. European Journal of Plant Pathology 149:4, pages 969-981.
Crossref
Crossref
Gary P. Munkvold. 2017. Mycotoxigenic Fungi. Mycotoxigenic Fungi
51
106
.
M. L. Chiotta, M. S. Alaniz Zanon, J. M. Palazzini, M. M. Scandiani, A. N. Formento, G. G. Barros & S. N. Chulze. (2016)
Pathogenicity of
Fusarium graminearum
and
F. meridionale
on soybean pod blight and trichothecene accumulation
. Plant Pathology 65:9, pages 1492-1497.
Crossref
Crossref
M. L. Chiotta, M. S. Alaniz Zanon, G. Giaj-Merlera, D. Tessmann, G. G. Barros & S. Chulze. (2015) Phylogenetic analyses of the Fusarium graminearum species complex isolated from soybean in Argentina and Brazil. Australasian Plant Disease Notes 10:1.
Crossref
Crossref
Bhupendra Acharya, Sungwoo Lee, M. A. Rouf Mian, Tae-Hwan Jun, Leah K. McHale, Andrew P. Michel & Anne E. Dorrance. (2015) Identification and mapping of quantitative trait loci (QTL) conferring resistance to Fusarium graminearum from soybean PI 567301B. Theoretical and Applied Genetics 128:5, pages 827-838.
Crossref
Crossref
Matias Pasquali & Quirico Migheli. (2014) Genetic approaches to chemotype determination in type B-trichothecene producing Fusaria. International Journal of Food Microbiology 189, pages 164-182.
Crossref
Crossref
Eliana Castañares, Diana Ramirez Albuquerque, María Inés Dinolfo, Virginia Fernandez Pinto, Andrea Patriarca & Sebastián Alberto Stenglein. (2014) Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina. International Journal of Food Microbiology 179, pages 57-63.
Crossref
Crossref
Germán G. Barros, María S. Alaniz Zanon, María L. Chiotta, María M. Reynoso, María M. Scandiani & Sofía N. Chulze. (2013) Pathogenicity of phylogenetic species in the Fusarium graminearum complex on soybean seedlings in Argentina. European Journal of Plant Pathology 138:2, pages 215-222.
Crossref
Crossref
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs
1
546
.
M. S. Oviedo, G. G. Barros, S. N. Chulze & M. L. Ramirez. (2012) Natural occurrence of alternariol and alternariol monomethyl ether in soya beans. Mycotoxin Research 28:3, pages 169-174.
Crossref
Crossref