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Original Articles

A biomarker survey of urinary deoxynivalenol in China: the Shanghai Women's Health Study

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Pages 1220-1223 | Received 21 Jan 2011, Accepted 22 Apr 2011, Published online: 20 Jul 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Maria Papageorgiou, Liz Wells, Courtney Williams, Kay L.M. White, Barbara De Santis, Yunru Liu, Francesca Debegnach, Brunella Miano, Giorgio Moretti, Stephanie Greetham, Carlo Brera, Stephen L. Atkin, Laura J. Hardie & Thozhukat Sathyapalan. (2018) Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approach. Food Additives & Contaminants: Part A 35:10, pages 2032-2044.
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Limbikani Matumba, Christof Van Poucke, Emmanuel Njumbe Ediage & Sarah De Saeger. (2017) Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?. Critical Reviews in Food Science and Nutrition 57:8, pages 1584-1592.
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Articles from other publishers (28)

Andy Schmied, Lennart Marske, Marion Berger, Peter Kujath, Till Weber & Marike Kolossa-Gehring. (2023) Human biomonitoring of deoxynivalenol (DON) - Assessment of the exposure of young German adults from 1996 - 2021. International Journal of Hygiene and Environmental Health 252, pages 114198.
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Shuiping Liu, Weili Kang, Xinru Mao, Heng Du, Lei Ge, Lili Hou, Xin Yuan, Mengmeng Wang, Xingxiang Chen, Yunhuan Liu & Kehe Huang. (2022) Low dose of arsenic exacerbates toxicity to mice and IPEC-J2 cells exposed with deoxynivalenol: Aryl hydrocarbon receptor and autophagy might be novel therapeutic targets. Science of The Total Environment 832, pages 155027.
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João Victor Batista da SILVA, Carlos Augusto Fernandes de OLIVEIRA & Leandra Náira Zambelli RAMALHO. (2022) An overview of mycotoxins, their pathogenic effects, foods where they are found and their diagnostic biomarkers. Food Science and Technology 42.
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Xiaodan Wang, Nannan Qiu, Chi Zhang, Shuang Zhou, Yunfeng Zhao, Yongning Wu & Yun Yun Gong. (2021) Comprehensive dietary and internal exposure assessment of deoxynivalenol contamination in a high-risk area in China using duplicate diet studies and urinary biomarkers. Food Control 124, pages 107830.
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Kristina Habschied, Gabriella Kanižai Šarić, Vinko Krstanović & Krešimir Mastanjević. (2021) Mycotoxins—Biomonitoring and Human Exposure. Toxins 13:2, pages 113.
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De Santis, Debegnach, Miano, Moretti, Sonego, Chiaretti, Buonsenso & Brera. (2019) Determination of Deoxynivalenol Biomarkers in Italian Urine Samples. Toxins 11:8, pages 441.
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Belqes Ahmad Al-Jaal, Morana Jaganjac, Andrei Barcaru, Peter Horvatovich & Aishah Latiff. (2019) Aflatoxin, fumonisin, ochratoxin, zearalenone and deoxynivalenol biomarkers in human biological fluids: A systematic literature review, 2001–2018. Food and Chemical Toxicology 129, pages 211-228.
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Kai Fan, Juanjuan Xu, Keqiu Jiang, Xing Liu, Jiajia Meng, José Diana Di Mavungu, Wenbo Guo, Zhiqi Zhang, Jun Jing, Hongru Li, Bing Yao, Hui Li, Zhihui Zhao & Zheng Han. (2019) Determination of multiple mycotoxins in paired plasma and urine samples to assess human exposure in Nanjing, China. Environmental Pollution 248, pages 865-873.
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Lei Xia, Yoshiko Sugita-Konishi, Yunyun Gong & Michael Routledge. (2019) Dietary Deoxynivalenol Exposure Assessment in University Students from Japan. Food Safety 7:2, pages 48-53.
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Chunli Deng, Chenglong Li, Shuang Zhou, Xiaodan Wang, Haibin Xu, Dan Wang, Yun Yun Gong, Michael N. Routledge, Yunfeng Zhao & Yongning Wu. (2018) Risk assessment of deoxynivalenol in high-risk area of China by human biomonitoring using an improved high throughput UPLC-MS/MS method. Scientific Reports 8:1.
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L.G. Maidana, J. Gerez, F. Pinho, S. Garcia & A.P.F.L. Bracarense. (2017) Lactobacillus plantarum culture supernatants improve intestinal tissue exposed to deoxynivalenol. Experimental and Toxicologic Pathology 69:8, pages 666-671.
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Laura Escrivá, Guillermina Font, Lara Manyes & Houda Berrada. (2017) Studies on the Presence of Mycotoxins in Biological Samples: An Overview. Toxins 9:8, pages 251.
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Yunyun Gong, Fengqin Li & Michael N. Routledge. 2017. Food Safety in China. Food Safety in China 83 101 .
Peyman Akbari, Saskia Braber, Soheil Varasteh, Arash Alizadeh, Johan Garssen & Johanna Fink-Gremmels. (2016) The intestinal barrier as an emerging target in the toxicological assessment of mycotoxins. Archives of Toxicology 91:3, pages 1007-1029.
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Liangkai Chen, Miao Yu, Qinghua Wu, Zhao Peng, Di Wang, Kamil Kuča, Ping Yao, Hong Yan, Andreas K. Nüssler, Liegang Liu & Wei Yang. (2017) Gender and geographical variability in the exposure pattern and metabolism of deoxynivalenol in humans: a review. Journal of Applied Toxicology 37:1, pages 60-70.
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Nurshad Ali, Meinolf Blaszkewicz & Gisela H. Degen. (2016) Assessment of deoxynivalenol exposure among Bangladeshi and German adults by a biomarker-based approach. Toxicology Letters 258, pages 20-28.
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H. Fromme, M. Gareis, W. Völkel & C. Gottschalk. (2016) Overall internal exposure to mycotoxins and their occurrence in occupational and residential settings – An overview. International Journal of Hygiene and Environmental Health 219:2, pages 143-165.
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Nurshad Ali, Meinolf Blaszkewicz, Abdullah Al Nahid, Mustafizur Rahman & Gisela Degen. (2015) Deoxynivalenol Exposure Assessment for Pregnant Women in Bangladesh. Toxins 7:10, pages 3845-3857.
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Zhonghong Wang, Qinghua Wu, Kamil Kuča, Vlastimil Dohnal & Zhihong Tian. (2014) Deoxynivalenol: signaling pathways and human exposure risk assessment—an update. Archives of Toxicology 88:11, pages 1915-1928.
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Qing-Hua Wu, Guang-Xu Wu, Yun Wang, Dan Wan, Xiu-Juan Zhang & Zong-Hui Yuan. (2014) DEOXYNIVALENOL: METABOLISM AND REGIONAL DIFFERENCES IN HUMAN EXPOSURE. Military Medical Science Letters 83:3, pages 114-119.
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Yuseok Moon & Dongwook Kim. (2014) Human and Animal Disease Biomarkers and Biomonitoring of Deoxynivalenol and Related Fungal Metabolites as Cereal and Feed Contaminants. Journal of Food Hygiene and Safety 29:2, pages 85-91.
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Peyman Akbari, Saskia Braber, Hendrik Gremmels, Pim J. Koelink, Kim A. T. Verheijden, Johan Garssen & Johanna Fink‐Gremmels. (2014) Deoxynivalenol: a trigger for intestinal integrity breakdown. The FASEB Journal 28:6, pages 2414-2429.
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Gordon S. Shephard, Hester-Mari Burger, Lucia Gambacorta, Yun Yun Gong, Rudolf Krska, John P. Rheeder, Michele Solfrizzo, Chou Srey, Michael Sulyok, Angelo Visconti, Benedikt Warth & Liana van der Westhuizen. (2013) Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa. Food and Chemical Toxicology 62, pages 217-225.
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S. Wallin, L.J. Hardie, N. Kotova, E. Warensjö Lemming, C. Nälsén, P. Ridefelt, P.C. Turner, K.L.M. White & M. Olsen. (2013) Biomonitoring study of deoxynivalenol exposure and association with typical cereal consumption in Swedish adults. World Mycotoxin Journal 6:4, pages 439-448.
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S. Marin, A.J. Ramos, G. Cano-Sancho & V. Sanchis. (2013) Mycotoxins: Occurrence, toxicology, and exposure assessment. Food and Chemical Toxicology 60, pages 218-237.
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Veronika Nagl, Heidi Schwartz, Rudolf Krska, Wulf-Dieter Moll, Siegfried Knasmüller, Mathias Ritzmann, Gerhard Adam & Franz Berthiller. (2012) Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats. Toxicology Letters 213:3, pages 367-373.
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Kaiyu He, Hui-Ren Zhou & James J. Pestka. (2012) Targets and Intracellular Signaling Mechanisms for Deoxynivalenol-Induced Ribosomal RNA Cleavage. Toxicological Sciences 127:2, pages 382-390.
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Paul C. Turner, Brenna Flannery, Catherine Isitt, Mariyam Ali & James Pestka. (2012) The role of biomarkers in evaluating human health concerns from fungal contaminants in food. Nutrition Research Reviews 25:1, pages 162-179.
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