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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 9
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Original Articles

Simultaneous determination of five aluminum lake dyes in chewing gum by HPLC with photodiode array detection

Yi Yang Central Laboratory, Beijing Center for Disease Prevention and Control, Beijing 100013, China
,
Jie Yin Central Laboratory, Beijing Center for Disease Prevention and Control, Beijing 100013, China
&
Bing Shao Central Laboratory, Beijing Center for Disease Prevention and Control, Beijing 100013, ChinaCorrespondence[email protected]
Pages 1159-1167 | Received 26 Jan 2011, Accepted 21 Apr 2011, Published online: 27 Jun 2011

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Stephen W. C. Chung. (2021) Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance. Food Additives & Contaminants: Part A 38:10, pages 1636-1655.
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Meiling Wang, Jing Zhang, Nini Ding & Zhidong Chen. (2014) Detection of Ponceau 4R in foods based on an expanded graphite paste electrode. International Journal of Environmental Analytical Chemistry 94:3, pages 223-232.
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Articles from other publishers (23)

Kyoung-Moon Han, You Kyung Kim, Sowoon Seo, Jun Hyoung Kim, Ji Hyun Lee, Hyung Il Kim & Sooyeul Cho. (2023) Analysis of 13 Banned Colorants in Cosmetics via Liquid Chromatographic and Mass Spectrometric Techniques. Applied Sciences 13:10, pages 5967.
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Arlie Lehmkuhler, Mark D. Miller, Asa Bradman, Rosemary Castorina, Mary-Ann Chen, Tonya Xie & Alyson E. Mitchell. (2022) Levels of FD&C certified food dyes in foods commonly consumed by children. Journal of Food Composition and Analysis 112, pages 104649.
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Reza Zarrin & Reza Emamali Sabzi. (2022) Ultrasensitive voltammetric measurement of Ponceau 4R using gold nanoparticles loaded on reduced graphene oxide on screen-printed electrode. Journal of the Iranian Chemical Society 19:7, pages 2973-2982.
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Esra Bölük, Didem Sözeri Atik, Sevgi Kolaylı, Ahmet Şükrü Demirci & Ibrahim Palabiyik. (2021) Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system. Food Bioscience 41, pages 101090.
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Arlie L. Lehmkuhler, Mark D. Miller, Asa Bradman, Rosemary Castorina & Alyson E. Mitchell. (2020) Dataset of certified food dye levels in over the counter medicines and vitamins intended for consumption by children and pregnant women. Data in Brief 32, pages 106073.
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Arlie L. Lehmkuhler, Mark D. Miller, Asa Bradman, Rosemary Castroina & Alyson E. Mitchell. (2020) Certified food dyes in over the counter medicines and supplements marketed for children and pregnant women. Food and Chemical Toxicology 143, pages 111499.
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Dongdong Yuan, Chengtao Wang, Ya Liu, Sheng Lei & Yanjun Wen. (2019) Mechanism Study of the Formation of Indigo Carmine–Aluminum Hydroxide Lake for Food Use. Journal of Food Science 84:11, pages 3129-3139.
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Ibrahim Palabiyik, Haniyeh Rasouli Pirouzian, Nevzat Konar & Omer Said Toker. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 1559 1596 .
Turki Al Hagbani, Christopher Altomare, Ahmad Salawi & Sami Nazzal. (2018) D-optimal mixture design: Formulation development, mechanical characterization, and optimization of curcumin chewing gums using oppanol® B 12 elastomer as a gum-base. International Journal of Pharmaceutics 553:1-2, pages 210-219.
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Recep GÜNEŞ, İbrahim PALABIYIK & Şefik KURULTAY. (2018) ŞEKERLEME TEKNOLOJİSİNDE FONKSİYONEL ÜRÜN ÜRETİMİFUNCTIONAL FOOD PRODUCTION IN THE CONFECTIONERY TECHNOLOGY. Gıda 43:6, pages 984-1001.
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J.G. Manjunatha. (2018) A novel voltammetric method for the enhanced detection of the food additive tartrazine using an electrochemical sensor. Heliyon 4:11, pages e00986.
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L. Sharrenbroch, A. Tough & K. H. Matthews. (2018) Characterisation of illicit ecstasy and diazepam tablets by colorant identification. Analytical Methods 10:17, pages 2048-2055.
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Ibrahim Palabiyik, Haniyeh Rasouli Pirouzian, Nevzat Konar & Omer Said Toker. 2017. Sweeteners. Sweeteners 1 39 .
Nevzat Konar, Ibrahim Palabiyik, Omer Said Toker & Osman Sagdic. (2016) Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds. Trends in Food Science & Technology 55, pages 29-38.
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Meiling Wang, Yunqiao Gao, Qian Sun & Jianwei Zhao. (2015) Ultrasensitive and simultaneous determination of the isomers of Amaranth and Ponceau 4R in foods based on new carbon nanotube/polypyrrole composites. Food Chemistry 172, pages 873-879.
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Jing Zhang, Meiling Wang, Chao Shentu, Wenchang Wang & Zhidong Chen. (2014) Simultaneous determination of the isomers of Ponceau 4R and Amaranth using an expanded graphite paste electrode. Food Chemistry 160, pages 11-15.
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Ho-Soo Lim, Jae-Chon Choi, Sung-Bong Song & Meehye Kim. (2014) Quantitative determination of carmine in foods by high-performance liquid chromatography. Food Chemistry 158, pages 521-526.
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Yi Yang, Jing Zhang & Bing Shao. (2014) Quantitative analysis of fourteen synthetic dyes in jelly and gummy candy by ultra performance liquid chromatography. Anal. Methods 6:15, pages 5872-5878.
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Agustina V. Schenone, María J. Culzoni, Nilda R. Marsili & Héctor C. Goicoechea. (2013) Determination of tartrazine in beverage samples by stopped-flow analysis and three-way multivariate calibration of non-linear kinetic-spectrophotometric data. Food Chemistry 138:2-3, pages 1928-1935.
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Guozhen Fang, Yu Wu, Xiaomeng Dong, Cuicui Liu, Shaoyuan He & Shuo Wang. (2013) Simultaneous Determination of Banned Acid Orange Dyes and Basic Orange Dyes in Foodstuffs by Liquid Chromatography–Tandem Electrospray Ionization Mass Spectrometry via Negative/Positive Ion Switching Mode. Journal of Agricultural and Food Chemistry 61:16, pages 3834-3841.
Crossref
Jing Zhang, Huihui Zhu, Meiling Wang, Wenchang Wang & Zhidong Chen. (2013) Electrochemical Determination of Sunset Yellow Based on an Expanded Graphite Paste Electrode. Journal of The Electrochemical Society 160:8, pages H459-H462.
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Yajing Lei, Shujie Zhang, Lizheng Fang, Muhammad Sajid Hamid Akash, Weixing Shi, Kedan Sun, Yingchun Xu & Shuqing Chen. (2013) A sensitive and specific enzyme immunoassay for detecting tartrazine in human urinary samples. Analytical Methods 5:4, pages 925.
Crossref
Fabio Gosetti, Ugo Chiuminatto, Eleonora Mazzucco, Giorgio Calabrese, Maria Carla Gennaro & Emilio Marengo. (2013) Non-target screening of Allura Red AC photodegradation products in a beverage through ultra high performance liquid chromatography coupled with hybrid triple quadrupole/linear ion trap mass spectrometry. Food Chemistry 136:2, pages 617-623.
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