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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 9
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Original Articles

Rapid screening method for quinolone residues in livestock and fishery products using immobilised metal chelate affinity chromatographic clean-up and liquid chromatography-fluorescence detection

N. Takeda Hyogo Prefectural Institute of Public Health and Consumer Sciences, 2-1-29 Arata-cho, Hyogo-ku, Kobe 652-0032, Japan
,
M. Gotoh Hyogo Prefectural Institute of Public Health and Consumer Sciences, 2-1-29 Arata-cho, Hyogo-ku, Kobe 652-0032, JapanCorrespondence[email protected]
&
T. Matsuoka Hyogo Prefectural Institute of Public Health and Consumer Sciences, 2-1-29 Arata-cho, Hyogo-ku, Kobe 652-0032, Japan
Pages 1168-1174 | Received 09 Feb 2011, Accepted 01 May 2011, Published online: 12 Jul 2011

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Luciana Castello Branco, Marili Villa Nova Rodrigues & Felix Guillermo Reyes Reyes. (2021) Effect of food processing (fish burger preparation and frying) on residual levels of enrofloxacin and ciprofloxacin. Food Additives & Contaminants: Part A 38:10, pages 1689-1700.
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EvaggeliaN. Evaggelopoulou, VictoriaF. Samanidou, Basile Michaelidis & Ioannis Papadoyannis. (2014) DEVELOPMENT AND VALIDATION OF AN LC-DAD METHOD FOR THE ROUTINE ANALYSIS OF RESIDUAL QUINOLONES IN FISH EDIBLE TISSUE AND FISH FEED. APPLICATION TO FARMED GILTHEAD SEA BREAM FOLLOWING DIETARY ADMINISTRATION. Journal of Liquid Chromatography & Related Technologies 37:15, pages 2142-2161.
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Articles from other publishers (19)

Omayma Abdelrazak Amin, Amira Fawzy El-Yazbi, Doha Mohamed Elmoghny & Rania Bakry. (2022) Immobilized metal affinity-silica based support for the solid phase extraction of antimicrobials from water. Microchemical Journal 183, pages 107968.
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Kevin Robards & Danielle Ryan. 2022. Principles and Practice of Modern Chromatographic Methods. Principles and Practice of Modern Chromatographic Methods 283 336 .
Ching-Feng Wu, Ching-Hung Chen, Ching-Yang Wu, Chen-Si Lin, Yao-Chi Su, Ching-Fen Wu, Hsiao-Pei Tsai, Pei-Shan Fan, Chang-Hui Yeh, Wei-Cheng Yang & Geng-Ruei Chang. (2020) Quinolone and Organophosphorus Insecticide Residues in Bivalves and Their Associated Risks in Taiwan. Molecules 25:16, pages 3636.
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Ulas Acaroz, Richard Dietrich, Maria Knauer & Erwin Märtlbauer. (2019) Development of a Generic Enzyme-Immunoassay for the Detection of Fluoro(quinolone)-Residues in Foodstuffs Based on a Highly Sensitive Monoclonal Antibody. Food Analytical Methods 13:3, pages 780-792.
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Juan Peris-Vicente, Jesús Javier Iborra-Millet, Jaume Albiol-Chiva, Samuel Carda-Broch & Josep Esteve-Romero. (2019) A rapid and reliable assay to determine flumequine, marbofloxacin, difloxacin, and sarafloxacin in commonly consumed meat by micellar liquid chromatography. Journal of the Science of Food and Agriculture 99:3, pages 1375-1383.
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Aura Rusu, Gabriel Hancu & Silvia Imre. (2018) Essential Guide of Analysis Methods Applied to Silver Complexes with Antibacterial Quinolones. Advanced Pharmaceutical Bulletin 8:2, pages 181-189.
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Souichi Yoshikawa, Chieko Nagano, Maki Kanda, Hiroshi Hayashi, Yoko Matsushima, Takayuki Nakajima, Yumi Tsuruoka, Marie Nagata, Hiroshi Koike, Kotaro Sekimura, Tsuneo Hashimoto, Ichiro Takano & Tetsuya Shindo. (2017) Simultaneous determination of multi-class veterinary drugs in chicken processed foods and muscle using solid-supported liquid extraction clean-up. Journal of Chromatography B 1057, pages 15-23.
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Aleksei Pochivalov, Irina Timofeeva, Christina Vakh & Andrey Bulatov. (2017) Switchable hydrophilicity solvent membrane-based microextraction: HPLC-FLD determination of fluoroquinolones in shrimps. Analytica Chimica Acta 976, pages 35-44.
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Dan Zhang, Jin-A Park, Seong-Kwan Kim, Sang-Hyun Cho, Soo-Min Cho, Jae-Han Shim, Jin-Suk Kim, A. M. Abd El-Aty & Ho-Chul Shin. (2017) Simple extraction method for quantification of phenothiazine residues in pork muscle using liquid chromatography-triple quadrupole tandem mass spectrometry. Biomedical Chromatography 31:6, pages e3891.
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David Terrado-Campos, Khaled Tayeb-Cherif, Juan Peris-Vicente, Samuel Carda-Broch & Josep Esteve-Romero. (2017) Determination of oxolinic acid, danofloxacin, ciprofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection. Food Chemistry 221, pages 1277-1284.
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Dimitrios Bitas & Victoria F. Samanidou. (2016) Effective cleanup for the determination of six quinolone residues in shrimp before HPLC with diode array detection in compliance with the European Union Decision 2002/657/EC. Journal of Separation Science 39:24, pages 4805-4811.
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Victoria Samanidou, Dimitrios Bitas, Stamatia Charitonos & Ioannis Papadoyannis. (2016) On the Extraction of Antibiotics from Shrimps Prior to Chromatographic Analysis. Separations 3:1, pages 8.
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Xander Van Doorslaer, Jo Dewulf, Herman Van Langenhove & Kristof Demeestere. (2014) Fluoroquinolone antibiotics: An emerging class of environmental micropollutants. Science of The Total Environment 500-501, pages 250-269.
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Xiaoming Liu, Shiyun Feng, Peng Zhou, Yongquan Chen, Hao Zhang & Wei Chen. (2013) Simultaneous Determination of Danofloxacin and Flumequine in Milk Based on Fluorescence Spectroscopy and Chemometrics Tools. Food Analytical Methods 6:6, pages 1739-1749.
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Xiaojia Huang, Yulei Wang, Yi Liu & Dongxing Yuan. (2013) Preparation of magnetic poly(vinylimidazole- co -divinylbenzene) nanoparticles and their application in the trace analysis of fluoroquinolones in environmental water samples . Journal of Separation Science 36:19, pages 3210-3219.
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Mahesh Kumar Teli & Rajanikant G. K.. (2013) Computational Repositioning and Experimental Validation of Approved Drugs for HIF-Prolyl Hydroxylase Inhibition. Journal of Chemical Information and Modeling 53:7, pages 1818-1824.
Crossref
Evaggelia N. Evaggelopoulou & Victoria F. Samanidou. (2013) HPLC confirmatory method development for the determination of seven quinolones in salmon tissue (Salmo salar L.) validated according to the European Union Decision 2002/657/EC. Food Chemistry 136:2, pages 479-484.
Crossref
Jack J. Lohne, Wendy C. Andersen, Susan B. Clark, Sherri B. Turnipseed & Mark R. Madson. (2012) Laser diode thermal desorption mass spectrometry for the analysis of quinolone antibiotic residues in aquacultured seafood. Rapid Communications in Mass Spectrometry 26:24, pages 2854-2864.
Crossref
Cristina Blasco & Yolanda Picó. (2012) Development of an Improved Method for Trace Analysis of Quinolones in Eggs of Laying Hens and Wildlife Species Using Molecularly Imprinted Polymers. Journal of Agricultural and Food Chemistry 60:44, pages 11005-11014.
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