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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 11
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Original Articles

Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy)

Monica Rosa Loizzo Department of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, 87036 Rende, CS, ItalyCorrespondence[email protected]
,
Stefania Nigro CALAB, Laboratorio Chimico Merceologico della Calabria, 87046 Montalto Uffugo, CS, Italy
,
Damiano De Luca CALAB, Laboratorio Chimico Merceologico della Calabria, 87046 Montalto Uffugo, CS, Italy
&
Francesco Menichini Department of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, University of Calabria, 87036 Rende, CS, Italy; CALAB, Laboratorio Chimico Merceologico della Calabria, 87046 Montalto Uffugo, CS, Italy
Pages 1561-1568 | Received 22 Feb 2011, Accepted 16 May 2011, Published online: 07 Jul 2011

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Idolo Tedesco, Stefania Moccia, Silvestro Volpe, Giovanna Alfieri, Daniela Strollo, Stefania Bilotto, Carmela Spagnuolo, Massimo Di Renzo, Rita P. Aquino & Gian Luigi Russo. (2016) Red wine activates plasma membrane redox system in human erythrocytes. Free Radical Research 50:5, pages 557-569.
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Articles from other publishers (5)

Milad Ashrafizadeh, Masoud Najafi, Sima Orouei, Amirhossein Zabolian, Hossein Saleki, Negar Azami, Negin Sharifi, Kiavash Hushmandi, Ali Zarrabi & Kwang Seok Ahn. (2020) Resveratrol Modulates Transforming Growth Factor-Beta (TGF-β) Signaling Pathway for Disease Therapy: A New Insight into Its Pharmacological Activities. Biomedicines 8:8, pages 261.
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Bruna Dachery, Karolina Cardoso Hernandes, Flávio Fonseca Veras, Luana Schmidt, Paula Rossini Augusti, Vitor Manfroi, Claudia Alcaraz Zini & Juliane Elisa Welke. (2019) Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines. Food Research International 126, pages 108687.
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Xiang-tao Huang, Xi Li, Ming-ling Xie, Zhen Huang, Yong-xiu Huang, Gui-xian Wu, Zhi-rong Peng, Yan-ni Sun, Qian-liang Ming, Yan-xia Liu, Jie-ping Chen & Shuang-nian Xu. (2019) Resveratrol: Review on its discovery, anti-leukemia effects and pharmacokinetics. Chemico-Biological Interactions 306, pages 29-38.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Laura Anfossi, Cristina Giovannoli, Gianfranco Giraudi, Flavia Biagioli, Cinzia Passini & Claudio Baggiani. (2012) A Lateral Flow Immunoassay for the Rapid Detection of Ochratoxin A in Wine and Grape Must. Journal of Agricultural and Food Chemistry 60:46, pages 11491-11497.
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