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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 11
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Original Articles

Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy

B. Fallico Dipartimento GeSA, Università degli Studi di Catania, Catania, ItalyCorrespondence[email protected]
,
E. Chiappara Dipartimento GeSA, Università degli Studi di Catania, Catania, Italy
,
E. Arena Dipartimento GeSA, Università degli Studi di Catania, Catania, Italy
&
G. Ballistreri Dipartimento GeSA, Università degli Studi di Catania, Catania, Italy
Pages 1501-1515 | Received 23 Mar 2011, Accepted 08 Jun 2011, Published online: 22 Aug 2011

Citations (16)

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Diana L. Doell, Daniel E. Folmer, Hyoung S. Lee, Kyla M. Butts & Susan E. Carberry. (2016) Exposure estimate for FD&C colour additives for the US population. Food Additives & Contaminants: Part A 33:5, pages 782-797.
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Articles from other publishers (15)

Caroline Ramos‐Souza, Daniel Henrique Bandoni, Adriana Pavesi Arisseto Bragotto & Veridiana Vera De Rosso. (2022) Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 380-407.
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Miriam Fonceca Martínez, Mari Carmen López Pérez & Fabián Pérez Labrada. (2022) Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children. Current Research in Nutrition and Food Science Journal 10:1, pages 384-392.
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Bayan M. Abu-Ghazaleh. (2022) Pretreatment with Allura Red or Tartrazine Increase Resistance of E. coli and Staphylococcus aureus to some Preservatives. Journal of Pure and Applied Microbiology 16:1, pages 389-393.
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Dengke Hua, Xiaobin Zheng, Kun Zhang, Zhen Zhang, Yanran Wan, Xuguo Zhou, Youjun Zhang & Qingjun Wu. (2020) Assessing Pesticide Residue and Spray Deposition in Greenhouse Eggplant Canopies to Improve Residue Analysis. Journal of Agricultural and Food Chemistry 68:43, pages 11920-11927.
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Salvatore Squatrito, Elena Arena, Rosa Palmeri & Biagio Fallico. (2020) Public and Private Standards in Crop Production: Their Role in Ensuring Safety and Sustainability. Sustainability 12:2, pages 606.
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Saichao Gao, Guobin Wang, Yangyang Zhou, Ming Wang, Daibin Yang, Huizhu Yuan & Xiaojing Yan. (2019) Water‐soluble food dye of Allura Red as a tracer to determine the spray deposition of pesticide on target crops. Pest Management Science 75:10, pages 2592-2597.
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Liping Jiao, Shuqin Xia, Xiaoming Zhang, Jianzeng Liu, Jingyang Yu, Man Zhang, Xuejiao Wang & Xiangzhen Qi. (2019) Effect of calcium chloride on the uniformity of colouring in sushi red ginger slices by modulating the properties of starch. RSC Advances 9:3, pages 1664-1670.
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Fabio Licciardello, Elena Arena, Valeria Rizzo & Biagio Fallico. (2018) Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake. Frontiers in Chemistry 6.
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Noora Sjöstedt, Feng Deng, Oskari Rauvala, Tuomas Tepponen & Heidi Kidron. (2017) Interaction of Food Additives with Intestinal Efflux Transporters. Molecular Pharmaceutics 14:11, pages 3824-3833.
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M. Šuleková, M. Smrčová, A. Hudák, M. Heželová & M. Fedorová. (2017) Organic Colouring Agents in the Pharmaceutical Industry. Folia Veterinaria 61:3, pages 32-46.
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Lidong Cao, Chong Cao, Ying Wang, Xiuhuan Li, Zhaolu Zhou, Fengmin Li, Xiaojing Yan & Qiliang Huang. (2017) Visual Determination of Potential Dermal and Inhalation Exposure Using Allura Red As an Environmentally Friendly Pesticide Surrogate. ACS Sustainable Chemistry & Engineering 5:5, pages 3882-3889.
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Biagio Fallico, Gabriele Ballistreri, Elena Arena, Selina Brighina & Paolo Rapisarda. (2017) Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake. Food Chemistry 215, pages 67-75.
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Kobun Rovina, Shafiquzzaman Siddiquee & Sharifudin M. Shaarani. (2016) Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products. Frontiers in Microbiology 7.
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Petra Amchova, Hana Kotolova & Jana Ruda-Kucerova. (2015) Health safety issues of synthetic food colorants. Regulatory Toxicology and Pharmacology 73:3, pages 914-922.
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Fabio Gosetti, Ugo Chiuminatto, Eleonora Mazzucco, Giorgio Calabrese, Maria Carla Gennaro & Emilio Marengo. (2013) Non-target screening of Allura Red AC photodegradation products in a beverage through ultra high performance liquid chromatography coupled with hybrid triple quadrupole/linear ion trap mass spectrometry. Food Chemistry 136:2, pages 617-623.
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