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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 9
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Original Articles

Determination of aflatoxin risk components for in-shell Brazil nuts

E.A. Vargas Ministério da Agricultura, Pecuária e Abastecimento (MAPA), Laboratório de Controle de Qualidade e Segurança Alimentar/LANAGRO-MG, Av. Raja Gabaglia, 245, Cidade Jardim, 30380-090, Belo Horizonte, Minas Gerais, BrazilCorrespondence[email protected]
,
E.A. dos Santos Ministério da Agricultura, Pecuária e Abastecimento (MAPA), Laboratório de Controle de Qualidade e Segurança Alimentar/LANAGRO-MG, Av. Raja Gabaglia, 245, Cidade Jardim, 30380-090, Belo Horizonte, Minas Gerais, Brazil
,
T.B. Whitaker North Carolina State University, Box 7625, Raleigh, NC 27695-7625, USA
&
A.B. Slate North Carolina State University, Box 7625, Raleigh, NC 27695-7625, USA
Pages 1242-1260 | Received 25 Mar 2011, Accepted 09 Jun 2011, Published online: 15 Aug 2011

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Maria Antonia Calori-Domingues, Paula Municelli Rodrigues Iwahashi, Giancarlo Hercoton Ponce, Eduardo Micotti da Gloria, Carlos Tadeu dos Santos Dias, David Charles Button & Adriano Costa De Camargo. (2018) Aflatoxin B1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels. Food Additives & Contaminants: Part B 11:4, pages 273-280.
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Articles from other publishers (11)

Hilal Yildiz & Bahar Tuba Findik. 2022. Microbial Decontamination of Food. Microbial Decontamination of Food 165 192 .
Katiuchia Pereira Takeuchi & Mariana Buranelo Egea. 2020. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 207 221 .
Ariane Mendonça Kluczkovski. (2019) Fungal and mycotoxin problems in the nut industry. Current Opinion in Food Science 29, pages 56-63.
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Katiuchia Pereira Takeuchi & Mariana Buranelo Egea. 2019. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 1 15 .
Bruna Belluco, Adriano Costa de Camargo, Eduardo Micotti da Gloria, Carlos Tadeu dos Santos Dias, David Chales Button & Maria Antonia Calori-Domingues. (2017) Deoxynivalenol in wheat milling fractions: A critical evaluation regarding ongoing and new legislation limits. Journal of Cereal Science 77, pages 284-290.
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David Aquino da Costa, Virgínia de Souza Álvares, Jorge Ferreira Kusdra, Roberta Martins Nogueira, Vlayrton Tomé Maciel & Daniela Popim Miqueloni. (2017) Quality of in-shell Brazil nuts after drying using a pilot natural convection oven in the state of Acre, Brazil. Brazilian Journal of Food Technology 20:0.
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Sonia Marín & Antonio J. Ramos. 2016. Food Hygiene and Toxicology in Ready-to-Eat Foods. Food Hygiene and Toxicology in Ready-to-Eat Foods 295 312 .
Ednei Assunção, Tatiana Alves Reis, Arianne Costa Baquião & Benedito Corrêa. (2015) Effects of Gamma and Electron Beam Radiation on Brazil Nuts Artificially Inoculated with Aspergillus flavus. Journal of Food Protection 78:7, pages 1397-1401.
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Arianne Costa Baquião, Maitê M.M. De Oliveira, Tatiana A. Reis, Patrícia Zorzete, Danielle D. Atayde & Benedito Corrêa. (2013) Monitoring and Determination of Fungi and Mycotoxins in Stored Brazil Nuts. Journal of Food Protection 76:8, pages 1414-1420.
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Ariane Mendonça Pacheco & Maristela Martins. (2013) Brazil nut sorting for aflatoxin prevention: a comparison between automatic and manual shelling methods. Food Science and Technology 33:2, pages 369-375.
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Arianne Costa Baquião, Patricia Zorzete, Tatiana Alves Reis, Ednei Assunção, Sergio Vergueiro & Benedito Correa. (2012) Mycoflora and mycotoxins in field samples of Brazil nuts. Food Control 28:2, pages 224-229.
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