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Selected papers presented at the conference on phycotoxins and mycotoxins held at Merida – Yucatan (Mexico) from June 27th–July 1st 2010

Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs

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Pages 277-286 | Received 29 Nov 2010, Accepted 11 Jun 2011, Published online: 15 Aug 2011

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Read on this site (4)

Khouloud Ben Hassouna, Jalila Ben Salah-Abbès, Kamel Chaieb & Samir Abbès. (2022) Mycotoxins occurrence in milk and cereals in North African countries – a review. Critical Reviews in Toxicology 52:8, pages 619-635.
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Hareem Shaukat Awan, Khuram Shahzad Ahmad, Shazia Iram, Nafeesa Qudsia Hanif & Mahwash Mahar Gul. (2022) Analysis and quantification of naturally occurring aflatoxin B1 in dry fruits with subsequent physical and biological detoxification. Natural Product Research 36:12, pages 3100-3104.
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Nouara Ait Mimoune, Natalia Arroyo-Manzanares, Laura Gámiz-Gracia, Ana M. García-Campaña, Karima Bouti, Nasserdine Sabaou & Amar Riba. (2018) Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria. Food Additives & Contaminants: Part B 11:2, pages 119-125.
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Articles from other publishers (37)

Gizem Aytekin Sahin, Yusuf Aykemat, Aysegul Tugba Yildiz, Adalet Dishan, Neriman Inanc & Zafer Gonulalan. (2023) Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye. Toxicon, pages 107540.
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Z. Dilek Heperkan, Ece Gunalan-Inci & Tugce Ceyhan. (2023) Unexpectedly high patulin contamination and co-occurrence of ochratoxin A in homemade vinegar. Food Control 148, pages 109685.
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Yordin D. Ocampo-Acuña, Enrique Salazar-Rios, M. Ángeles Ramírez-Cisneros & Maria Yolanda Rios. (2023) Comprehensive review of liquid chromatography methods for fumonisin determination, a 2006–2022 update. Arabian Journal of Chemistry 16:6, pages 104716.
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Oluwadara Pelumi Omotayo & Olubukola Oluranti Babalola. (2023) Fusarium verticillioides of maize plant: Potentials of propitious phytomicrobiome as biocontrol agents. Frontiers in Fungal Biology 4.
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Burcu Eren, Okan Zenger, Hatice İmge Oktay Başeğmez & Gözde Baydemir Peşint. (2023) Enhanced laccase separation from fermentation medium using cryogel columns. Journal of Biotechnology 364, pages 58-65.
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Ana Isabel Galván, Alejandro Hernández, María de Guía Córdoba, Alberto Martín, Manuel Joaquín Serradilla, Margarita López-Corrales & Alicia Rodríguez. (2022) Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts. International Journal of Food Microbiology 376, pages 109772.
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Raghda A. El-Sayed, Ali B. Jebur, Wenyi Kang & Fatma M. El-Demerdash. (2022) An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis. Journal of Future Foods 2:2, pages 91-102.
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Kamer Betül Özer. 2022. Advances in Fig Research and Sustainable Production. Advances in Fig Research and Sustainable Production 318 340 .
Mina Nan, Huali Xue & Yang Bi. (2022) Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables. Toxins 14:5, pages 309.
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Esra Gençdağ, Ahmet Görgüç, Fulya Okuroğlu & Fatih Mehmet Yılmaz. (2020) The effects of power ‐ ultrasound, peroxyacetic acid and sodium chloride washing treatments on the physical and chemical quality characteristics of dried figs. Journal of Food Processing and Preservation 45:1.
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Tingting Yan, Zhaowei Zhang, Qi Zhang, Xiaoqian Tang, Du Wang, Xiaofeng Hu, Wen Zhang, Xiaomei Chen & Peiwu Li. (2020) Simultaneous determination for A. flavus–metabolizing mycotoxins by time-resolved fluorescent microbead or gold-enabling test strip in agricultural products based on monoclonal antibodies. Microchimica Acta 187:12.
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Michael Sulyok, Rudolf Krska & Hamide Senyuva. (2020) Profiles of fungal metabolites including regulated mycotoxins in individual dried Turkish figs by LC-MS/MS. Mycotoxin Research 36:4, pages 381-387.
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Ayca Kulahi & Bulent Kabak. (2020) A preliminary assessment of dietary exposure of ochratoxin A in Central Anatolia Region, Turkey. Mycotoxin Research 36:3, pages 327-337.
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Ayşegül MUTLU-İNGÖK, Canel ELİKOĞLU, Hilal Nur TEMİR & Funda KARBANCIOĞLU-GÜLER. (2020) Growth And Ochratoxin A Production by Aspergillus carbonarius Isolated From Dried Figs In Aegean Region of Turkey Affected by Temperature And Water Activity. Sakarya University Journal of Science 24:1, pages 140-150.
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Madhu Kamle, Dipendra K. Mahato, Sheetal Devi, Kyung Eun Lee, Sang G. Kang & Pradeep Kumar. (2019) Fumonisins: Impact on Agriculture, Food, and Human Health and their Management Strategies. Toxins 11:6, pages 328.
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Marta H. Taniwaki & John I. Pitt. 2019. Food Microbiology. Food Microbiology 585 608 .
R. Di Sanzo, S. Carabetta, L. Campone, S. Bonavita, D. Iaria, S. Fuda, L. Rastrelli & Mt. Russo. (2018) Assessment of mycotoxins co‐occurrence in Italian dried figs and in dried figs‐based products. Journal of Food Safety 38:6.
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Özlem Öztopuz, Gülseren Pekin, Ro Dong Park & Rengin Eltem. (2018) Isolation and Evaluation of New Antagonist Bacillus Strains for the Control of Pathogenic and Mycotoxigenic Fungi of Fig Orchards. Applied Biochemistry and Biotechnology 186:3, pages 692-711.
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Markus Santhosh Braun & Michael Wink. (2018) Exposure, Occurrence, and Chemistry of Fumonisins and their Cryptic Derivatives. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 769-791.
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V. Ostry, J. Toman, Y. Grosse & F. Malir. (2018) Cyclopiazonic acid: 50 th anniversary of its discovery . World Mycotoxin Journal 11:1, pages 135-148.
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Lei Zhang, Xiao-Wen Dou, Cheng Zhang, Antonio Logrieco & Mei-Hua Yang. (2018) A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines. Toxins 10:2, pages 65.
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U. Aksoy. (2017) The dried fig management and the potential for new products. Acta Horticulturae:1173, pages 377-382.
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Ali Heshmati, Tahereh Zohrevand, Amin Mousavi Khaneghah, Amir Sasan Mozaffari Nejad & Anderson S. Sant’Ana. (2017) Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment. Food and Chemical Toxicology 106, pages 202-208.
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Akikazu Sakudo, Yoichi Toyokawa, Tatsuya Misawa & Yuichiro Imanishi. (2017) Degradation and detoxification of aflatoxin B 1 using nitrogen gas plasma generated by a static induction thyristor as a pulsed power supply. Food Control 73, pages 619-626.
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Dimple Gupta, Pinky Bala & Y. P. Sharma. (2015) Evaluation of Fungal Flora and Mycotoxin Contamination in Whole Dried Apricots (Prunus armeniaca L.) from J&K, India. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 87:1, pages 81-87.
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Simona M. Sanzani, Massimo Reverberi & Rolf Geisen. (2016) Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination. Postharvest Biology and Technology 122, pages 95-105.
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Bulent Kabak. (2016) Aflatoxins in hazelnuts and dried figs: Occurrence and exposure assessment. Food Chemistry 211, pages 8-16.
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Ü. Şengül, E. Yalçın, B. Şengül & K. Çavuşoğlu. (2016) Investigation of aflatoxin contamination in maize flour consumed in Giresun, Turkey. Quality Assurance and Safety of Crops & Foods 8:3, pages 385-391.
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Natalia Arroyo-Manzanares, José F. Huertas-Pérez, Laura Gámiz-Gracia & Ana M. García-Campaña. (2015) Simple and efficient methodology to determine mycotoxins in cereal syrups. Food Chemistry 177, pages 274-279.
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Sumedha Sharma, Dimple Gupta & Y. P. Sharma. (2014) Natural Incidence of Aflatoxins, Ochratoxin A, Patulin and Their Co-Occurrence in Chilgoza Pine Nuts Marketed in Jammu, India. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 85:1, pages 45-50.
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Min-Kyoung Seo, Song-Yi Choi, Kyoung Ah Lee, Jung-Sook Kim, Duck-Hwa Chung, Soo-Hyung Lee, Ki-Hwan Park, Won-Il Kim, Jae-Gee Ryu, Hwang-Yong Kim & Se-Ri Kim. (2014) Safety Evaluation of Microbiological and Aflatoxin of Traditional Dried Persimmon. Journal of Food Hygiene and Safety 29:4, pages 260-267.
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Aysegul Mutlu-Ingok & Funda Karbancioglu-GUler. (2014) Effect of Temperature on the Growth and Ochratoxin A Production of the A spergillus section N igri Members Isolated from Dried Figs . Journal of Food Safety 34:4, pages 333-339.
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Natalia Arroyo-Manzanares, José F. Huertas-Pérez, Ana M. García-Campaña & Laura Gámiz-Gracia. (2014) Mycotoxin Analysis: New Proposals for Sample Treatment. Advances in Chemistry 2014, pages 1-12.
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Ines Azaiez, Federica Giusti, Gianni Sagratini, Jordi Mañes & Mónica Fernández-Franzón. (2014) Multi-mycotoxins Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure. Food Analytical Methods 7:4, pages 935-945.
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Natalia Arroyo-Manzanares, Ana M. García-Campaña & Laura Gámiz-Gracia. (2013) Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction. Journal of Chromatography A 1282, pages 11-19.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .

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