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Original Articles

Detection of a new Fusarium masked mycotoxin in wheat grain by high-resolution LC–Orbitrap™ MS

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Pages 1447-1456 | Received 24 Feb 2011, Accepted 13 Jun 2011, Published online: 15 Aug 2011

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Diaodiao Yang, Yongli Ye, Jiadi Sun, Jia-Sheng Wang, Caihong Huang & Xiulan Sun. (2022) Occurrence, transformation, and toxicity of fumonisins and their covert products during food processing. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Hamide Z. Senyuva, Vural Gökmen & Ebru Ates Sarikaya. (2015) Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review. Food Additives & Contaminants: Part A 32:10, pages 1568-1606.
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H. Nakagawa, S. Sakamoto, Y. Sago, M. Kushiro & H. Nagashima. (2013) Detection of masked mycotoxins derived from type A trichothecenes in corn by high-resolution LC-Orbitrap mass spectrometer. Food Additives & Contaminants: Part A 30:8, pages 1407-1414.
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Elisabetta De Angelis, Linda Monaci, Michelangelo Pascale & Angelo Visconti. (2013) Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by high-performance liquid chromatography high-resolution mass spectrometry. Food Additives & Contaminants: Part A 30:2, pages 345-355.
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E. Ates, K. Mittendorf, J. Stroka & H. Senyuva. (2013) Determination of fusarium mycotoxins in wheat, maize and animal feed using on-line clean-up with high resolution mass spectrometry. Food Additives & Contaminants: Part A 30:1, pages 156-165.
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