Citations (14)
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Yuliia Kochiieru, Audrone Mankeviciene & Jurgita Ceseviciene. (2022) The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times. Food Additives & Contaminants: Part A 39:4, pages 788-802.
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Alessandra de Cássia Romero, João Bruno de Almeida Morais, Pedro Esteves Duarte Augusto & Maria Antonia Calori-Domingues. (2021) Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing. Journal of Environmental Science and Health, Part B 56:9, pages 845-851.
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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Sang Yoo Lee, So Young Woo, Alexandra Malachová, Herbert Michlmayr, Sheen-Hee Kim, Gil Jin Kang & Hyang Sook Chun. (2019) Simple validated method for simultaneous determination of deoxynivalenol, nivalenol, and their 3-β-D-glucosides in baby formula and Korean rice wine via HPLC-UV with immunoaffinity cleanup. Food Additives & Contaminants: Part A 36:6, pages 964-975.
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Allana Patrícia Santos Alexandre, Rafael Segundo Vela-Paredes, Amanda Silva Santos, Naiara Silva Costa, Solange Guidolin Canniatti-Brazaca, Maria Antonia Calori-Domingues & Pedro Esteves Duarte Augusto. (2018) Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional quality. Food Additives & Contaminants: Part A 35:6, pages 1189-1199.
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Lalit L. Kharbikar, Edward T. Dickin & Simon G. Edwards. (2015) Impact of post-anthesis rainfall, fungicide and harvesting time on the concentration of deoxynivalenol and zearalenone in wheat. Food Additives & Contaminants: Part A 32:12, pages 2075-2085.
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Articles from other publishers (8)
Biancamaria Ciasca, Sarah De Saeger, Marthe De Boevre, Mareike Reichel, Michelangelo Pascale, Antonio F. Logrieco & Veronica M. T. Lattanzio. (2022) Mycotoxin Analysis of Grain via Dust Sampling: Review, Recent Advances and the Way Forward: The Contribution of the MycoKey Project. Toxins 14:6, pages 381.
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Yvette Hoffmans, Sara Schaarschmidt, Carsten Fauhl-Hassek & H.J. van der Fels-Klerx. (2022) Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents. Toxins 14:5, pages 301.
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Victor Limay-Rios & Arthur W. Schaafsma. (2021) Relationship between Mycotoxin Content in Winter Wheat Grain and Aspirated Dust Collected during Harvest and after Storage. ACS Omega 6:3, pages 1857-1871.
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Guro Brodal, Heidi Udnes Aamot, Marit Almvik & Ingerd Skow Hofgaard. (2020) Removal of Small Kernels Reduces the Content of Fusarium Mycotoxins in Oat Grain. Toxins 12:5, pages 346.
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Esther Marijani, Emmanuel Kigadye & Sheila Okoth. (2019) Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health. International Journal of Microbiology 2019, pages 1-17.
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Federica Cheli, Luciano Pinotti, Martina Novacco, Matteo Ottoboni, Marco Tretola & Vittorio Dell’Orto. 2017. Wheat Improvement, Management and Utilization. Wheat Improvement, Management and Utilization.
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