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Original Articles

Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument

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Pages 1340-1351 | Received 01 Apr 2011, Accepted 13 Jul 2011, Published online: 18 Oct 2011

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Read on this site (6)

Ewelina Patyra, Carolina Nebot, Rosa Elvira Gavilán, Alberto Cepeda & Krzysztof Kwiatek. (2018) Development and validation of an LC-MS/MS method for the quantification of tiamulin, trimethoprim, tylosin, sulfadiazine and sulfamethazine in medicated feed. Food Additives & Contaminants: Part A 35:5, pages 882-891.
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Khaled EL Hawari, Zeina Daher, Eric Verdon & Mohamad AL Iskandarani. (2017) Impact of ion-pairs for the determination of multiclass antimicrobials residues in honey by LC-MS/MS. Food Additives & Contaminants: Part A 34:12, pages 2131-2143.
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Estelle Dubreil, Sophie Gautier, Marie-Pierre Fourmond, Mélaine Bessiral, Murielle Gaugain, Eric Verdon & Dominique Pessel. (2017) Validation approach for a fast and simple targeted screening method for 75 antibiotics in meat and aquaculture products using LC-MS/MS. Food Additives & Contaminants: Part A 34:4, pages 453-468.
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Hamide Z. Senyuva, Vural Gökmen & Ebru Ates Sarikaya. (2015) Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review. Food Additives & Contaminants: Part A 32:10, pages 1568-1606.
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M. Gbylik, A. Posyniak, K. Mitrowska, T. Bladek & J. Zmudzki. (2013) Multi-residue determination of antibiotics in fish by liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 30:6, pages 940-948.
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Katerina Bousova, Hamide Senyuva & Klaus Mittendorf. (2012) Multiresidue automated turbulent flow online LC-MS/MS method for the determination of antibiotics in milk. Food Additives & Contaminants: Part A 29:12, pages 1901-1912.
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