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Olga Viegas, Mafalda Prucha, Vural Gökmen & Isabel M.P.L.V.O. Ferreira. (2018) Parameters affecting 5-hydroxymethylfurfural exposure from beer. Food Additives & Contaminants: Part A 35:8, pages 1464-1471.
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Articles from other publishers (12)
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Emanuele Catarina da Silva Oliveira, José Maria Rodrigues da Luz, Marina Gomes de Castro, Paulo Roberto Filgueiras, Rogério Carvalho Guarçoni, Eustáquio Vinicius Ribeiro de Castro, Marliane de Cássia Soares da Silva & Lucas Louzada Pereira. (2021) Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation. European Food Research and Technology 248:3, pages 659-669.
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Reduction of 5-Hydroxymethylfurfural and 1,2-Dicarbonyl Compounds by
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Nestor Sanchez, Martha Cobo, David Rodriguez-Fontalvo, Miguel Ángel Uribe-Laverde & Ruth Y. Ruiz-Pardo. (2021) Bioethanol Production from Sugarcane Press-Mud: Assessment of the Fermentation Conditions to Reduce Fusel Alcohol. Fermentation 7:3, pages 194.
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An-Ting Tu, Jer-An Lin, Chieh-Hsiu Lee, Yi-An Chen, Jung-Tsung Wu, Ming-Shiun Tsai, Kuan-Chen Cheng & Chang-Wei Hsieh. (2021) Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatechin Gallate-Treated Black Garlic. Molecules 26:16, pages 4746.
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Justyna Gąsior, Joanna Kawa-Rygielska & Alicja Z. Kucharska. (2020) Carbohydrates Profile, Polyphenols Content and Antioxidative Properties of Beer Worts Produced with Different Dark Malts Varieties or Roasted Barley Grains. Molecules 25:17, pages 3882.
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Zhonghui Han, Jianxin Gao, Xiaomin Wang, Wenxiang Wang, Jing Dong, Yan Zhang & Shuo Wang. (2019) Formation and Alterations of the Potentially Harmful Maillard Reaction Products during the Production and Storage of Brown Fermented Milk. Molecules 24:2, pages 272.
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Lei Hu, Aiyong He, Xiaoyan Liu, Jun Xia, Jiaxing Xu, Shouyong Zhou & Jiming Xu. (2018) Biocatalytic Transformation of 5-Hydroxymethylfurfural into High-Value Derivatives: Recent Advances and Future Aspects. ACS Sustainable Chemistry & Engineering 6:12, pages 15915-15935.
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Shashi Kant Bhatia, Bo-Rahm Lee, Ganesan Sathiyanarayanan, Hun Seok Song, Junyoung Kim, Jong-Min Jeon, Jeong-Jun Yoon, Jungoh Ahn, Kyungmoon Park & Yung-Hun Yang. (2016) Biomass-derived molecules modulate the behavior of Streptomyces coelicolor for antibiotic production. 3 Biotech 6:2.
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Yulia B Monakhova & Dirk W Lachenmeier. (2012) The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages. Environmental Health and Toxicology 27, pages e2012016.
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