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Original Articles

Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers

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Pages 1724-1734 | Received 14 Mar 2011, Accepted 04 Aug 2011, Published online: 24 Oct 2011

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Read on this site (3)

J. M. Misihairabgwi, C. N. Ezekiel, M. Sulyok, G. S. Shephard & R. Krska. (2019) Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016). Critical Reviews in Food Science and Nutrition 59:1, pages 43-58.
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Massimo Blandino, Valentina Scarpino, Francesca Vanara, Michael Sulyok, Rudolf Krska & Amedeo Reyneri. (2015) Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13 Fusarium mycotoxins. Food Additives & Contaminants: Part A 32:4, pages 533-543.
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J.A. Shimshoni, O. Cuneah, M. Sulyok, R. Krska, N. Galon, B. Sharir & A. Shlosberg. (2013) Mycotoxins in corn and wheat silage in Israel. Food Additives & Contaminants: Part A 30:9, pages 1614-1625.
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Articles from other publishers (11)

Queenta Ngum Nji, Olubukola Oluranti Babalola, Nancy Nleya & Mulunda Mwanza. (2022) Underreported Human Exposure to Mycotoxins: The Case of South Africa. Foods 11:17, pages 2714.
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P. Christiaan Biemond, Tjeerd Jan Stomph, P. Lava Kumar & Paul C. Struik. (2021) How Maize Seed Systems Can Contribute to the Control of Mycotoxigenic Fungal Infection: A Perspective. Agronomy 11:11, pages 2168.
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William Stafstrom, Julie Wushensky, John Fuchs, Wenwei Xu, Nnenna Ezera & Rebecca J. Nelson. (2021) Validation and Application of a Low-Cost Sorting Device for Fumonisin Reduction in Maize. Toxins 13:9, pages 652.
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Ruben A. Chavez, Xianbin Cheng & Matthew J. Stasiewicz. (2020) A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security. Foods 9:3, pages 297.
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Johanna Alberts, Gerd Schatzmayr, Wulf-Dieter Moll, Ibtisaam Davids, John Rheeder, Hester-Mari Burger, Gordon Shephard & Wentzel Gelderblom. (2019) Detoxification of the Fumonisin Mycotoxins in Maize: An Enzymatic Approach. Toxins 11:9, pages 523.
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Esther Garcia-Cela, Carol Verheecke-Vaessen, Naresh Magan & Angel Medina. (2018) The ``-omics’’ contributions to the understanding of mycotoxin production under diverse environmental conditions. Current Opinion in Food Science 23, pages 97-104.
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Esther Garcia-Cela, Elisavet Kiaitsi, Angel Medina, Michael Sulyok, Rudolf Krska & Naresh Magan. (2018) Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum. Toxins 10:2, pages 56.
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Cibele Konstantinovas, Tiago A. de Oliveira Mendes, Marcos A. Vannier-Santos & Jane Lima-Santos. (2017) Modulation of Human Immune Response by Fungal Biocontrol Agents. Frontiers in Microbiology 8.
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Huawei Zhang, Chuanfen Ruan, Xuelian Bai, Miao Zhang, Shuangshuang Zhu & Yingying Jiang. (2016) Isolation and Identification of the Antimicrobial Agent Beauvericin from the Endophytic Fusarium oxysporum 5-19 with NMR and ESI-MS/MS . BioMed Research International 2016, pages 1-4.
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María Nichea, Sofia Palacios, Stella Chiacchiera, Michael Sulyok, Rudolf Krska, Sofia Chulze, Adriana Torres & María Ramirez. (2015) Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle. Toxins 7:8, pages 3309-3329.
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Kristian F. Nielsen & Thomas O. Larsen. (2015) The importance of mass spectrometric dereplication in fungal secondary metabolite analysis. Frontiers in Microbiology 6.
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