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Lisa Guardone, Andrea Maneschi, Valentina Meucci, Laura Gasperetti, Daniele Nucera & Andrea Armani. (2020) A Global Retrospective Study on Human Cases of Tetrodotoxin (TTX) Poisoning after Seafood Consumption. Food Reviews International 36:7, pages 645-667.
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Vaishali Bane, Brid Brosnan, Paul Barnes, Mary Lehane & Ambrose Furey. (2016) High-resolution mass spectrometry analysis of tetrodotoxin (TTX) and its analogues in puffer fish and shellfish. Food Additives & Contaminants: Part A 33:9, pages 1468-1489.
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Articles from other publishers (12)
Hyun-Ki Hong, Nobuhisa Kajino, Bong Ki Park, Jong-Seop Shin, Jihyun Lee & Kwang-Sik Choi. (2023) Detection of tetrodotoxin (TTX) and its analogues in mud snails Nassarius livescens occurring on a sandy beach in Jeju Island, Korea, using liquid chromatography–tandem mass spectrometry (LC–MS/MS). Fisheries Science 89:6, pages 863-873.
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Jian-Long Han, Lei Zhang, Ping-Ping Zhou, Jiao-Jiao Xu, Xiao-Dong Pan, Pei Cao & Xiao-Min Xu. (2023) Analytical Method Optimization of Tetrodotoxin and Its Contamination in Gastropods. Foods 12:16, pages 3103.
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Yoshihisa Noguchi, Takehisa Suzuki, Keigo Matsutani, Ryo Sakakibara, Ryota Nakahigashi, Masaatsu Adachi, Toshio Nishikawa & Hideki Abe. (2022) An almost nontoxic tetrodotoxin analog, 5,6,11-trideoxytetrodotoxin, as an odorant for the grass puffer. Scientific Reports 12:1.
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Ashlin Turner, David Craik, Quentin Kaas & Christina Schroeder. (2018) Bioactive Compounds Isolated from Neglected Predatory Marine Gastropods. Marine Drugs 16:4, pages 118.
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Xiao-min Xu, Xin-wei Yu, Meiling Lu, Bai-fen Huang & Yi-ping Ren. (2015) Study of the matrix effects of tetrodotoxin and its content in cooked seafood by liquid chromatography with triple quadrupole mass spectrometry. Journal of Separation Science 38:19, pages 3374-3382.
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Vaishali Bane, Mary Lehane, Madhurima Dikshit, Alan O'Riordan & Ambrose Furey. (2014) Tetrodotoxin: Chemistry, Toxicity, Source, Distribution and Detection. Toxins 6:2, pages 693-755.
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