Citations (78)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (14)
Rodolfo Lázaro Soares Viriato, Mayara de Souza Queirós, Gabriela Alves Macedo, Ana Paula Badan Ribeiro & Mirna Lúcia Gigante. (2022) Design of new lipids from bovine milk fat for baby nutrition. Critical Reviews in Food Science and Nutrition 62:1, pages 145-159.
Read now
Read now
Soon Huat Tiong, Anusha Nair, Siti Aishah Abd. Wahid, Norliza Saparin, Nur Azwani Ab. Karim, Maizatul Putri Ahmad Sabri, Mohd Zairey Md. Zain, Huey Fang Teh, Ahmad Sarwani Adni, Chin Ping Tan, Oi Ming Lai, See Siang Cheah & David Ross Appleton. (2021) Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters. Food Additives & Contaminants: Part A 38:12, pages 2012-2025.
Read now
Read now
Shyam Lakshmanan & Yen Li Yung. (2021) Chloride reduction by water washing of crude palm oil to assist in 3-monochloropropane-1, 2 diol ester (3-MCPDE) mitigation. Food Additives & Contaminants: Part A 38:3, pages 371-387.
Read now
Read now
Kornél Nagy, Karine Redeuil, Sabine Lahrichi & Marine Nicolas. (2019) Removal of organochlorines from vegetable oils and its benefits in preventing formation of monochloropropanediol diesters. Food Additives & Contaminants: Part A 36:5, pages 712-721.
Read now
Read now
Willian Cruzeiro Silva, Jéssika Karolline Santiago, Maisa Freitas Capristo, Roseli Aparecida Ferrari, Eduardo Vicente, Klicia Araujo Sampaio & Adriana Pavesi Arisseto. (2019) Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters. Food Additives & Contaminants: Part A 36:2, pages 244-253.
Read now
Read now
Giulia Graziani, Anna Gaspari, Donato Chianese, Lanfranco Conte & Alberto Ritieni. (2017) Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap). Food Additives & Contaminants: Part A 34:11, pages 1893-1903.
Read now
Read now
Hamide Z. Senyuva, Vural Gökmen & Ebru Ates Sarikaya. (2015) Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review. Food Additives & Contaminants: Part A 32:10, pages 1568-1606.
Read now
Read now
Adriana Pavesi Arisseto, Priscila Francisca Corrêa Marcolino & Eduardo Vicente. (2015) 3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods. Food Additives & Contaminants: Part A 32:9, pages 1431-1435.
Read now
Read now
Muhamad Roddy Ramli, Wai Lin Siew, Nuzul Amri Ibrahim, Ainie Kuntom & Raznim Arni Abd. Razak. (2015) Other factors to consider in the formation of chloropropandiol fatty esters in oil processes. Food Additives & Contaminants: Part A 32:6, pages 817-824.
Read now
Read now
A.P. Arisseto, P.F.C. Marcolino & E. Vicente. (2014) Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method. Food Additives & Contaminants: Part A 31:8, pages 1385-1392.
Read now
Read now
Shaun MacMahon, Timothy H. Begley & Gregory W. Diachenko. (2013) Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States. Food Additives & Contaminants: Part A 30:12, pages 2081-2092.
Read now
Read now
B.D. Craft, A. Chiodini, J. Garst & M. Granvogl. (2013) Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils. Food Additives & Contaminants: Part A 30:1, pages 46-51.
Read now
Read now
Brian
D. Craft, Kornél Nagy, Laurence Sandoz & Frédéric Destaillats. (2012) Factors impacting the formation of Monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production. Food Additives & Contaminants: Part A 29:3, pages 354-361.
Read now
Read now
Frédéric Destaillats, Brian
D. Craft, Laurence Sandoz & Kornél Nagy. (2012) Formation mechanisms of Monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions. Food Additives & Contaminants: Part A 29:1, pages 29-37.
Read now
Read now
Articles from other publishers (64)
Yen Li Yung, Shyam Lakshmanan, Sivakumar Kumaresan, Chi Ming Chu & Heng Jin Tham. (2023) Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review. Food Chemistry 429, pages 136913.
Crossref
Crossref
Wei Ping Quek, Yi Hui Ong, Michelle Khai Khun Yap, Yee Ying Lee, Nur Azwani Ab Karim & Eng-Seng Chan. (2023) A comparative study of the oxidative stability and the formation of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) between physically and chemically refined palm olein during repeated deep-frying. Food Control 150, pages 109737.
Crossref
Crossref
A.O. Gündüz, M.M. Ceylan & A. Baştürk. (2023) 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye. Grasas y Aceites 74:2, pages e501.
Crossref
Crossref
Kartika Sari, Nur Wulandari, Azis Boing Sitanggang & Nuri Andarwulan. (2023) Jenis dan Konsentrasi Tanah Pengelantang untuk Menurunkan Prekursor Senyawa 3-MCPDE dan GE pada Pemucatan CPO. Jurnal Ilmu Pertanian Indonesia 28:3, pages 396-406.
Crossref
Crossref
Chien Lye Chew, Amirul Al Hafiz Abdul Hamid, Hemavathi Silvamany & Soon Huat Tiong. 2023. Sustainable Technologies for the Oil Palm Industry. Sustainable Technologies for the Oil Palm Industry
325
344
.
Ivonne M. C. M. Rietjens, Arand Michael, Hermann M. Bolt, Bourdoux Siméon, Hartwig Andrea, Hinrichsen Nils, Kalisch Christine, Mally Angela, Pellegrino Gloria, Ribera Daniel, Thatcher Natalie & Eisenbrand Gerhard. (2022) The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment. Archives of Toxicology 96:5, pages 1297-1352.
Crossref
Crossref
Robert B. Cody. (2022) Mass Defect Filter for Removing Noise and Detector Oscillation Artifacts in Centroided Time-of-Flight Mass Spectra. Journal of the American Society for Mass Spectrometry 33:3, pages 603-606.
Crossref
Crossref
Farrah Aida Arris, Denesh Mohan & Mohd Shaiful Sajab. (2022) Facile Synthesis of 3D Printed Tailored Electrode for 3-Monochloropropane-1,2-Diol (3-MCPD) Sensing. Micromachines 13:3, pages 383.
Crossref
Crossref
Shaun MacMahon. 2022. Processing Contaminants in Edible Oils. Processing Contaminants in Edible Oils
1
6
.
Brian D. Craft & Frédéric Destaillats. 2022. Processing Contaminants in Edible Oils. Processing Contaminants in Edible Oils
7
21
.
Bertrand Matthäus & Frank Pudel. 2022. Processing Contaminants in Edible Oils. Processing Contaminants in Edible Oils
23
64
.
Renan G. Tivanello, Maisa F. Capristo, Fernanda M. Leme, Roseli A. Ferrari, Klicia A. Sampaio, Adriana P. Arisseto & Eduardo Vicente. (2021) Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil. ACS Food Science & Technology 1:7, pages 1190-1197.
Crossref
Crossref
Karine Redeuil, Xanthippe Theurillat, Marine Nicolas & Kornél Nagy. (2021) Recommendations for Oil Extraction and Refining Process to Prevent the Formation of Monochloropropane-diol Esters in Sunflower Oil. Journal of Agricultural and Food Chemistry 69:21, pages 6043-6053.
Crossref
Crossref
Zhaoxian Huang, Dan Xie, Zhenyu Cao, Zengwang Guo, Liang Chen, Lianzhou Jiang, Xiaonan Sui & Zhongjiang Wang. (2021) The effects of chloride and the antioxidant capacity of fried foods on 3-chloro-1,2-propanediol esters and glycidyl esters during long-term deep-frying. LWT 145, pages 111511.
Crossref
Crossref
Farrah Aida Arris, Wan Nabilah Manan, Hatika Kaco, Ahmad Hakimi Shaffie & Mohd Shaiful Sajab. (2021) Electrochemical Characterization of Graphite-Zero-Valent Iron for 3-Monochloropropane-1,2-Diol (3-MCPD) Detection. Materials Science Forum 1025, pages 20-25.
Crossref
Crossref
Christine M. Fisher, Timothy R. Croley & Ann M. Knolhoff. (2021) Data processing strategies for non-targeted analysis of foods using liquid chromatography/high-resolution mass spectrometry. TrAC Trends in Analytical Chemistry 136, pages 116188.
Crossref
Crossref
Katsuhito Hori, Yuka Hashimoto, Aya Itani, Tadayuki Okada & Kazunobu Tsumura. (2021) Effects of neutralization combined with steam distillation on the formation of monochloropropanediol esters and glycidyl esters in palm oil under laboratory-scale conditions. LWT 139, pages 110783.
Crossref
Crossref
Jéssika Karolline Santiago, Willian Cruzeiro Silva, Maisa Freitas Capristo, Marcela Cravo Ferreira, Roseli Aparecida Ferrari, Eduardo Vicente, Antônio José A. Meirelles, Adriana Pavesi Arisseto & Klicia Araujo Sampaio. (2021) Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction. Food Research International 140, pages 109998.
Crossref
Crossref
Shujie Wang, Guoqin Liu & Weiwei Cheng. (2021) Chloride-mediated co-formation of 3-monochloropropanediol esters and glycidyl esters in both model vegetable oils and chemical model systems. Food Research International 140, pages 109879.
Crossref
Crossref
Beverly Belkova, Lucie Chytilova, Vladimir Kocourek, Marcela Slukova, Katerina Mastovska, Jan Kyselka & Jana Hajslova. (2021) Influence of dough composition on the formation of processing contaminants in yeast-leavened wheat toasted bread. Food Chemistry 338, pages 127715.
Crossref
Crossref
Kok Ming Goh, Yu Hua Wong, Chin Ping Tan & Kar Lin Nyam. (2021) A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes. Current Research in Food Science 4, pages 460-469.
Crossref
Crossref
Maria Beatriz Abreu Gloria, Lilia Masson, Jaime Amaya-Farfan & Delia B. Rodriguez-Amaya. 2021. Chemical Changes During Processing and Storage of Foods. Chemical Changes During Processing and Storage of Foods
453
535
.
Farrah Aida Arris, Vincent Tiang Soon Thai, Wan Nabilah Manan & Mohd Shaiful Sajab. (2020) A Revisit to the Formation and Mitigation of 3-Chloropropane-1,2-Diol in Palm Oil Production. Foods 9:12, pages 1769.
Crossref
Crossref
Anna Stauff, Ellen Schneider & Frank Heckel. (2020) 2-MCPD, 3-MCPD and fatty acid esters of 2-MCPD, 3-MCPD and glycidol in fine bakery wares. European Food Research and Technology 246:10, pages 1945-1953.
Crossref
Crossref
Yu Hua Wong, Kok Ming Goh, Kar Lin Nyam, Ling Zhi Cheong, Yong Wang, Imededdine Arbi Nehdi, Lamjed Mansour & Chin Ping Tan. (2020) Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries. Scientific Reports 10:1.
Crossref
Crossref
Xanthippe Theurillat, Karine Redeuil, Marine Nicolas & Kornél Nagy. (2020) Mitigating the formation of monochloropropanediol diesters in vegetable oils by removing their residual sediments. Food Chemistry 313, pages 125926.
Crossref
Crossref
Kübra EMEKTAR, Meryem Nur KANTEKİN ERDOĞAN & Aziz TEKİN. (2020) Bitkisel Yağlarda 3-Monokloropropan-1,2-diol (3-MCPD) ve Glisidil Esterleri Oluşumu ve Azaltılması3-Monochloropropane-1,2-diol (3-MCPD) and Glycidyl Esters Formed in Vegetable Oils. Akademik Gıda 18:1, pages 96-104.
Crossref
Crossref
Biow Ing Sim, Yu Hua Wong & Chin Ping Tan. 2019. Mitigating Contamination from Food Processing. Mitigating Contamination from Food Processing
152
190
.
Willian Cruzeiro Silva, Roseli Aparecida Ferrari, Eduardo Vicente, Klicia Araujo Sampaio & Adriana Pavesi Arisseto. 2019. Mitigating Contamination from Food Processing. Mitigating Contamination from Food Processing
108
127
.
Jessica K. Beekman, Michael Granvogl & Shaun MacMahon. 2019. Mitigating Contamination from Food Processing. Mitigating Contamination from Food Processing
75
107
.
Eva Gesteiro, Luis Guijarro, Francisco J. Sánchez-Muniz, María del Carmen Vidal-Carou, Ana Troncoso, Lluis Venanci, Vicente Jimeno, Joan Quilez, Arturo Anadón & Marcela González-Gross. (2019) Palm Oil on the Edge. Nutrients 11:9, pages 2008.
Crossref
Crossref
Zsolt Kemeny, Krish Bhaggan, Falk Brüse, Adina Creanga, Rob Diks, Luisa Gambelli, Yves Le Bail-Collet & Daniel Ribera. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry
578
587
.
Shaun MacMahon. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry
569
577
.
Soon Huat Tiong, Norliza Saparin, Huey Fang Teh, Theresa Lee Mei Ng, Mohd Zairey bin Md. Zain, Bee Keat Neoh, Ahmadilfitri Md Noor, Chin Ping Tan, Oi Ming Lai & David Ross Appleton. (2018) Natural Organochlorines as Precursors of 3-Monochloropropanediol Esters in Vegetable Oils. Journal of Agricultural and Food Chemistry 66:4, pages 999-1007.
Crossref
Crossref
Yanqing Fu, Chunxia Zhao, Xin Lu & Guowang Xu. (2017) Nontargeted screening of chemical contaminants and illegal additives in food based on liquid chromatography–high resolution mass spectrometry. TrAC Trends in Analytical Chemistry 96, pages 89-98.
Crossref
Crossref
Roger Clemens, A Wallace Hayes, Kalyana Sundram & Peter Pressman. (2017) Palm oil and threats to a critically important food source. Toxicology Research and Application 1, pages 239784731769984.
Crossref
Crossref
Richard H. Stadler & Viviane Theurillat. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food
171
195
.
Aaron John Christian Andersen, Per Juel Hansen, Kevin Jørgensen & Kristian Fog Nielsen. (2016) Dynamic Cluster Analysis: An Unbiased Method for Identifying A + 2 Element Containing Compounds in Liquid Chromatographic High-Resolution Time-of-Flight Mass Spectrometric Data. Analytical Chemistry 88:24, pages 12461-12469.
Crossref
Crossref
Jessica K. Leigh & Shaun MacMahon. (2016) Extraction and Liquid Chromatography–Tandem Mass Spectrometry Detection of 3-Monochloropropanediol Esters and Glycidyl Esters in Infant Formula. Journal of Agricultural and Food Chemistry 64:49, pages 9442-9451.
Crossref
Crossref
Hai Zhang, Pengwei Jin, Min Zhang, Ling-Zhi Cheong, Peng Hu, Yue Zhao, Liangli Yu, Yong Wang, Yuanrong Jiang & Xuebing Xu. (2016) Mitigation of 3-Monochloro-1,2-propanediol Ester Formation by Radical Scavengers. Journal of Agricultural and Food Chemistry 64:29, pages 5887-5892.
Crossref
Crossref
Jody C. MayJohn A. McLean. (2016) Advanced Multidimensional Separations in Mass Spectrometry: Navigating the Big Data Deluge. Annual Review of Analytical Chemistry 9:1, pages 387-409.
Crossref
Crossref
. (2016) Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food. EFSA Journal 14:5.
Crossref
Crossref
Chang Li, Linyan Li, Hanbing Jia, Yuting Wang, Mingyue Shen, Shaoping Nie & Mingyong Xie. (2016) Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refining. Food Chemistry 199, pages 605-611.
Crossref
Crossref
Shaun MacMahon. 2016. Functional Dietary Lipids. Functional Dietary Lipids
195
222
.
Richard H. Stadler & Walburga Seefelder. 2016. Reference Module in Food Science. Reference Module in Food Science.
Richard H Stadler. (2015) Monochloropropane-1,2-diol esters (MCPDEs) and glycidyl esters (GEs): an update. Current Opinion in Food Science 6, pages 12-18.
Crossref
Crossref
Anna Dingel & Reinhard Matissek. (2015) Esters of 3-monochloropropane-1,2-diol and glycidol: no formation by deep frying during large-scale production of potato crisps. European Food Research and Technology 241:5, pages 719-723.
Crossref
Crossref
Heli Li, Dawei Chen, Hong Miao, Yunfeng Zhao, Jianzhong Shen & Yongning Wu. (2015) Direct determination of fatty acid esters of 3-chloro-1, 2-propanediol in edible vegetable oils by isotope dilution - ultra high performance liquid chromatography - triple quadrupole mass spectrometry. Journal of Chromatography A 1410, pages 99-109.
Crossref
Crossref
Alessia Ermacora & Karel Hrncirik. (2014) Influence of oil composition on the formation of fatty acid esters of 2-chloropropane-1,3-diol (2-MCPD) and 3-chloropropane-1,2-diol (3-MCPD) under conditions simulating oil refining. Food Chemistry 161, pages 383-389.
Crossref
Crossref
Fang Wang, Jiayu Zhang, Peihua Yin, Zijian Wang, Luyan Dong & Jianqiu Lu. (2014) Rapid identification of polyphenols in Kudiezi injection with a practical technique of mass defect filter based on high-performance liquid chromatography coupled with linear ion trap/orbitrap mass spectrometry. Anal. Methods 6:10, pages 3515-3523.
Crossref
Crossref
Bertrand Matthäus & Frank Pudel. 2014. Processing Contaminants in Edible Oils. Processing Contaminants in Edible Oils
23
55
.
Brian D. Craft & Frédéric Destaillats. 2014. Processing Contaminants in Edible Oils. Processing Contaminants in Edible Oils
7
21
.
. 2014. Processing Contaminants in Edible Oils. Processing Contaminants in Edible Oils
1
5
.
Masao Shimizu, Petra Weitkamp, Klaus Vosmann & Bertrand Matthäus. (2013) Temperature Dependency When Generating Glycidyl and 3-MCPD Esters from Diolein. Journal of the American Oil Chemists' Society 90:10, pages 1449-1454.
Crossref
Crossref
Anja K. K. Rahn & Varoujan A. Yaylayan. (2013) Isotope Labeling Studies on the Electron Impact Mass Spectral Fragmentation Patterns of Chloropropanol Acetates. Journal of Agricultural and Food Chemistry 61:37, pages 8743-8751.
Crossref
Crossref
Bertrand Matthäus & Frank Pudel. (2013) Mitigation of 3‐MCPD and glycidyl esters within the production chain of vegetable oils especially palm oil. Lipid Technology 25:7, pages 151-155.
Crossref
Crossref
Masao Shimizu, Petra Weitkamp, Klaus Vosmann & Bertrand Matthäus. (2013)
Influence of chloride and glycidyl‐ester on the generation of 3‐
MCPD
‐ and glycidyl‐esters
. European Journal of Lipid Science and Technology 115:7, pages 735-739.
Crossref
Crossref
Shaun MacMahon, Timothy H. Begley & Gregory W. Diachenko. (2013) Analysis of Processing Contaminants in Edible Oils. Part 2. Liquid Chromatography–Tandem Mass Spectrometry Method for the Direct Detection of 3-Monochloropropanediol and 2-Monochloropropanediol Diesters. Journal of Agricultural and Food Chemistry 61:20, pages 4748-4757.
Crossref
Crossref
Shaun MacMahon, Eugene Mazzola, Timothy H. Begley & Gregory W. Diachenko. (2013) Analysis of Processing Contaminants in Edible Oils. Part 1. Liquid Chromatography–Tandem Mass Spectrometry Method for the Direct Detection of 3-Monochloropropanediol Monoesters and Glycidyl Esters. Journal of Agricultural and Food Chemistry 61:20, pages 4737-4747.
Crossref
Crossref
Anne Freudenstein, Julia Weking & Bertrand Matthäus. (2012) Influence of precursors on the formation of 3‐MCPD and glycidyl esters in a model oil under simulated deodorization conditions. European Journal of Lipid Science and Technology 115:3, pages 286-294.
Crossref
Crossref
Bertrand Matthäus. (2012) Organic or not organic – that is the question: How the knowledge about the origin of chlorinated compounds can help to reduce formation of 3‐MCPD esters. European Journal of Lipid Science and Technology 114:12, pages 1333-1334.
Crossref
Crossref
Masao Shimizu, Klaus Vosmann & Bertrand Matthäus. (2012) Generation of 3‐monochloro‐1,2‐propanediol and related materials from tri‐, di‐, and monoolein at deodorization temperature. European Journal of Lipid Science and Technology 114:11, pages 1268-1273.
Crossref
Crossref
Brian D. Craft & Kornél Nagy. (2012) Mitigation of MCPD‐ester and glycidyl‐ester levels during the production of refined palm oil. Lipid Technology 24:7, pages 155-157.
Crossref
Crossref
R.H. Stadler. 2012. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food
201
232
.