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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 1
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Original Articles

Effects of different extraction buffers on peanut protein detectability and lateral flow device (LFD) performance

J. Rudolf Christian Doppler Laboratory for Rapid Test Systems for Allergenic Food Contaminants, University of Natural Resources and Life Sciences, Vienna, Austria; Department for Agrobiotechnology, Center for Analytical Chemistry, Konrad-Lorenz Str. 20, A-3430 Tulln, Austria
,
P. Ansari Christian Doppler Laboratory for Rapid Test Systems for Allergenic Food Contaminants, University of Natural Resources and Life Sciences, Vienna, Austria; Department for Agrobiotechnology, Center for Analytical Chemistry, Konrad-Lorenz Str. 20, A-3430 Tulln, Austria
,
C. Kern Christian Doppler Laboratory for Rapid Test Systems for Allergenic Food Contaminants, University of Natural Resources and Life Sciences, Vienna, Austria; Department for Agrobiotechnology, Center for Analytical Chemistry, Konrad-Lorenz Str. 20, A-3430 Tulln, Austria
,
T. Ludwig Christian Doppler Laboratory for Rapid Test Systems for Allergenic Food Contaminants, University of Natural Resources and Life Sciences, Vienna, Austria; Department for Agrobiotechnology, Center for Analytical Chemistry, Konrad-Lorenz Str. 20, A-3430 Tulln, Austria
&
S. Baumgartner Christian Doppler Laboratory for Rapid Test Systems for Allergenic Food Contaminants, University of Natural Resources and Life Sciences, Vienna, Austria; Department for Agrobiotechnology, Center for Analytical Chemistry, Konrad-Lorenz Str. 20, A-3430 Tulln, AustriaCorrespondence[email protected]
Pages 1-11 | Received 25 Feb 2011, Accepted 28 Aug 2011, Published online: 01 Nov 2011

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Yuwei Chang, Hong Peng & Guangtao Zhang. (2021) Development of a simplified, sensitive, and accurate LC-MS/MS method for peanut quantification in wheat flour-based dry matrices. Food Additives & Contaminants: Part A 38:8, pages 1260-1272.
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Isabel Segura-Gil, Patricia Galan-Malo, Luis Mata, Ana P. Tobajas, Miguel Calvo, Lourdes Sánchez & María D. Pérez. (2020) Influence of different extraction conditions on the detection of glycinin and β-conglycinin in model processed foods by ELISA. Food Additives & Contaminants: Part A 37:7, pages 1087-1098.
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Hamide Z. Senyuva, Ivona Baricevic Jones, Mark Sykes & Sabine Baumgartner. (2019) A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foods. Food Additives & Contaminants: Part A 36:4, pages 507-547.
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Articles from other publishers (14)

Wen-Che Tsai, Hsin-Yi Yin, Weng-Tong Leong, Cheng-Yen Tseng & Hsiao-Wei Wen. (2022) Development of an immunomagnetic nanoparticle-based lateral flow assay for detecting major kiwi allergen Act d1 in processed foods. European Food Research and Technology 248:6, pages 1601-1613.
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Hsin-Yi Yin, Yi-Ting Li, Wen-Che Tsai, Hong-Yu Dai & Hsiao-Wei Wen. (2022) An immunochromatographic assay utilizing magnetic nanoparticles to detect major peanut allergen Ara h 1 in processed foods. Food Chemistry 375, pages 131844.
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Jinlong Zhao, Yonghong Li, Lili Xu, Vaileth Timira, Ziye Zhang, Guanzhi Chen, Lijing Zhang, Hong Lin & Zhenxing Li. (2022) Improved protein extraction from thermally processed shrimp (Litopenaeus vannamei) for reliable immunodetection via a synergistic effect of buffer additives. LWT 154, pages 112790.
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Roni Nugraha, Thimo Ruethers, Elecia B. Johnston, Jennifer M. Rolland, Robyn E. O’Hehir, Sandip D. Kamath & Andreas L. Lopata. (2021) Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens. Foods 10:2, pages 409.
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N. C. Maia, M. P. Melo, S. S. C. Guimarães, K. S. Matos, S. I. Moreira, U. G. P. Lana & P. G. Cardoso. (2020) Panicum maximum as a reservoir of a potential maize pathogen. European Journal of Plant Pathology 159:1, pages 95-104.
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Shyamali Jayasena, Stef J. Koppelman, Balunkeswar Nayak, Steve L. Taylor & Joseph L. Baumert. (2019) Comparison of recovery and immunochemical detection of peanut proteins from differentially roasted peanut flour using ELISA. Food Chemistry 292, pages 32-38.
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Shyamali Jayasena, Subhashinee S.K. Wijeratne, Steve L. Taylor & Joseph L. Baumert. (2019) Improved extraction of peanut residues from a wheat flour matrix for immunochemical detection. Food Chemistry 278, pages 832-840.
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Amma Amponsah & Balunkeswar Nayak. (2017) Evaluation of the efficiency of three extraction conditions for the immunochemical detection of allergenic soy proteins in different food matrices. Journal of the Science of Food and Agriculture 98:6, pages 2378-2384.
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Elisabetta De Angelis, Simona Lucia Bavaro, Linda Monaci & Rosa Pilolli. (2018) Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts. Journal of Food Quality 2018, pages 1-10.
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Amma Amponsah & Balunkeswar Nayak. (2016) Effects of Microwave and Ultrasound Assisted Extraction on the Recovery of Soy Proteins for Soy Allergen Detection. Journal of Food Science 81:11.
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Ningling Zhou, Wenying Li, Zhihua Wu, Xin Li, Anshu Yang, Ping Tong & Hongbing Chen. (2015) Sequential extractions: A new way for protein quantification—data from peanut allergens. Analytical Biochemistry 484, pages 31-36.
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Sefat E Khuda, Lauren S. Jackson, Tong-Jen Fu & Kristina M. Williams. (2015) Effects of processing on the recovery of food allergens from a model dark chocolate matrix. Food Chemistry 168, pages 580-587.
Crossref
Sefat E. Khuda & Kristina M. Williams. 2015. Processing and Impact on Active Components in Food. Processing and Impact on Active Components in Food 667 674 .
. (2014) Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes. EFSA Journal 12:11.
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