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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 1
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Original Articles

Risk assessment of methyl-mercury intake through cephalopods consumption in Portugal

C. Cardoso Unit of Upgrading of Fishery and Aquaculture Products (U-VPPA), Portuguese Institute of Sea and Fisheries Research (IPIMAR), National Institute of Biological Resources (INRB), Avenida de Brasília, P-1449-006 Lisbon, PortugalCorrespondence[email protected]
,
H. Lourenço Unit of Upgrading of Fishery and Aquaculture Products (U-VPPA), Portuguese Institute of Sea and Fisheries Research (IPIMAR), National Institute of Biological Resources (INRB), Avenida de Brasília, P-1449-006 Lisbon, Portugal
,
C. Afonso Unit of Upgrading of Fishery and Aquaculture Products (U-VPPA), Portuguese Institute of Sea and Fisheries Research (IPIMAR), National Institute of Biological Resources (INRB), Avenida de Brasília, P-1449-006 Lisbon, Portugal
&
M.L. Nunes Unit of Upgrading of Fishery and Aquaculture Products (U-VPPA), Portuguese Institute of Sea and Fisheries Research (IPIMAR), National Institute of Biological Resources (INRB), Avenida de Brasília, P-1449-006 Lisbon, Portugal
Pages 94-103 | Received 31 May 2011, Accepted 11 Sep 2011, Published online: 31 Oct 2011

Citations (13)

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Marta Ventura, Carlos Cardoso, Narcisa Maria Bandarra, Inês Delgado, Inês Coelho, Sandra Gueifão, Mariana Ribeiro, Maria Helena Costa & Isabel Castanheira. (2018) Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk. International Journal of Environmental Analytical Chemistry 98:15, pages 1398-1412.
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Gabriela Chiocchetti, Carlos Jadán-Piedra, Dinoraz Vélez & Vicenta Devesa. (2017) Metal(loid) contamination in seafood products. Critical Reviews in Food Science and Nutrition 57:17, pages 3715-3728.
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A. Galitsopoulou, D. Georgantelis & M.G. Kontominas. (2013) Effect of thermal processing and canning on cadmium and lead levels in California market squid: the role of metallothioneins. Food Additives & Contaminants: Part A 30:11, pages 1900-1908.
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Articles from other publishers (10)

Elsa T. Rodrigues, João P. Coelho, Eduarda Pereira & Miguel A. Pardal. (2023) Are mercury levels in fishery products appropriate to ensure low risk to high fish-consumption populations?. Marine Pollution Bulletin 186, pages 114464.
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Laura García Barcia, Marianna Pinzone, Gilles Lepoint, Cédric Pau, Krishna Das & Jeremy J. Kiszka. (2021) Factors affecting mercury concentrations in two oceanic cephalopods of commercial interest from the southern Caribbean. Marine Pollution Bulletin 168, pages 112408.
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Ilija Djekic, Jelena Petrovic, Milica Jovetic, Azra Redzepovic-Djordjevic, Milica Stulic, Jose M. Lorenzo, Marco Iammarino & Igor Tomasevic. (2020) Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population. Applied Sciences 10:21, pages 7420.
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I Djekic, J Petrovic & I Tomasevic. (2019) Food safety and environmental risks based on meat and dairy consumption surveys. IOP Conference Series: Earth and Environmental Science 333:1, pages 012011.
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Daniele Conficoni, Leonardo Alberghini, Elisa Bissacco, Barbara Contiero & Valerio Giaccone. (2018) A Limited Survey of Heavy Metal Concentrations in Fresh and Frozen Cuttlefish Ink and Mantle Used As Food. Journal of Food Protection 81:2, pages 290-294.
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Eniko Covaci, Marin Senila, Claudiu Tanaselia, Simion Bogdan Angyus, Michaela Ponta, Eugen Darvasi, Maria Frentiu & Tiberiu Frentiu. (2018) A highly sensitive eco-scale method for mercury determination in water and food using photochemical vapor generation and miniaturized instrumentation for capacitively coupled plasma microtorch optical emission spectrometry. Journal of Analytical Atomic Spectrometry 33:5, pages 799-808.
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Silke Jacobs, Isabelle Sioen, Liesbeth Jacxsens, José L. Domingo, Jens J. Sloth, António Marques & Wim Verbeke. (2017) Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. Food and Chemical Toxicology 104, pages 26-34.
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Carlos Cardoso, Cláudia Afonso, Helena Maria Lourenço & Maria Leonor Nunes. (2015) Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools. Journal of Food Composition and Analysis 38, pages 112-120.
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A. Torrinha, F. Gomes, M. Oliveira, R. Cruz, E. Mendes, C. Delerue-Matos, S. Casal & S. Morais. (2014) Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations. Food and Chemical Toxicology 67, pages 44-56.
Crossref
Carlos Cardoso, Cláudia Afonso, Helena Lourenço & Maria Leonor Nunes. (2013) Seafood consumption health concerns: The assessment of methylmercury, selenium, and eicosapentaenoic+docosahexaenoic fatty acids intake. Food Control 34:2, pages 581-588.
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