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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 1
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Original Articles

Quantification of allyl hexanoate in pineapple beverages and yogurts as a case study to characterise a source of uncertainty in dietary exposure assessment to flavouring substances

A. Raffo National Research Institute on Food and Nutrition (INRAN), Via Ardeatina 546, I-00178, Rome, ItalyCorrespondence[email protected]
,
A. D’Aloise Department of Chemistry, University of Rome ‘La Sapienza’, Roma 62, P.le Aldo Moro 5, I-00185, Rome, Italy
,
A.D. Magrì Department of Chemistry, University of Rome ‘La Sapienza’, Roma 62, P.le Aldo Moro 5, I-00185, Rome, Italy
&
C. Leclercq National Research Institute on Food and Nutrition (INRAN), Via Ardeatina 546, I-00178, Rome, Italy
Pages 43-53 | Received 12 Jul 2011, Accepted 11 Sep 2011, Published online: 01 Nov 2011

Citations (6)

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Read on this site (2)

Juan Ignacio Cacho, Natalia Campillo, Pilar Viñas & Manuel Hernández-Córdoba. (2015) Determination of synthetic phenolic antioxidants in soft drinks by stir-bar sorptive extraction coupled to gas chromatography-mass spectrometry. Food Additives & Contaminants: Part A 32:5, pages 665-673.
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Anne-Marie Orth, Iulia Poplacean, Oxana Fastowski & Karl-Heinz Engel. (2014) Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part II: transfer rates of linalool and linalyl esters into Earl Grey tea infusions. Food Additives & Contaminants: Part A 31:2, pages 207-217.
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Articles from other publishers (4)

Neha N. Areekal, Vaishak Ramachandran, Anirudh Jayakumar, Józef T. Haponiuk & Roshin Thankachan. 2023. Natural Flavours, Fragrances, and Perfumes. Natural Flavours, Fragrances, and Perfumes 147 163 .
Maoyao Wang, Xiaojian Zhou, Zhongqiang Wang & Yongzheng Chen. (2022) Enzyme-catalyzed allylic oxidation reactions: A mini-review. Frontiers in Chemistry 10.
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Zhenlong Cheng, Sean McCann, Nicoletta Faraone, Jody-Ann Clarke, E. Abbie Hudson, Kevin Cloonan, N. Kirk Hillier & Kapil Tahlan. (2020) Production of Plant-Associated Volatiles by Select Model and Industrially Important Streptomyces spp.. Microorganisms 8:11, pages 1767.
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Antonio Raffo, Antonio D’Aloise, Antonio L. Magrì & Catherine Leclercq. (2013) Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure. Food and Chemical Toxicology 59, pages 626-635.
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