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Original Articles

In-house validation of Premi®Test, a microbiological screening test with solvent extraction, for the detection of antimicrobial residues in poultry muscles

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Pages 535-540 | Received 26 Nov 2010, Accepted 31 Aug 2011, Published online: 07 Nov 2011

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Zuzana Gondová, Ivona Kožárová, Zuzana Poláková & Michaela Mad’arová. (2014) Comparison of Four Microbiological Inhibition Tests for the Screening of Antimicrobial Residues in the Tissues of Food-Producing Animals. Italian Journal of Animal Science 13:4.
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Articles from other publishers (3)

Zahra Rahimi, Yasser Shahbazi & Farhad Ahmadi. (2018) Comparative Screening of Chloramphenicol Residue in Chicken Tissues Using Four Plate Test and Premi®Test Methods. Pharmaceutical Sciences 24:2, pages 157-162.
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Ivona Kožárová, Slavomí­r Marcinčák, Anna Reitznerová, Martin Bartkovský, Ján Mačanga, Dana Marcinčáková, Tatiana Klempová & Milan Čertí­k. (2016) Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed. Potravinarstvo Slovak Journal of Food Sciences 10:1, pages 612-618.
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Bruno G. Botelho, Nádia Reis, Leandro S. Oliveira & Marcelo M. Sena. (2015) Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA. Food Chemistry 181, pages 31-37.
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