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Original Articles

Optimisation and validation of a quantitative and confirmatory LC-MS method for multi-residue analyses of β-lactam and tetracycline antibiotics in bovine muscle

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Pages 541-549 | Received 23 Nov 2010, Accepted 31 Aug 2011, Published online: 10 Nov 2011

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Aurélien Desmarchelier, Sébastien Anizan, Mai Minh Tien, Marie-Claude Savoy & Cindy Bion. (2018) Determination of five tetracyclines and their epimers by LC-MS/MS based on a liquid-liquid extraction with low temperature partitioning. Food Additives & Contaminants: Part A 35:4, pages 687-695.
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Pedro Henrique N. Panzenhagen, Waldemir S. Aguiar, Raquel Gouvêa, Andréa M. G. de Oliveira, Fabiano Barreto, Virgínia L. A. Pereira & Maria Helena C. Aquino. (2016) Investigation of enrofloxacin residues in broiler tissues using ELISA and LC-MS/MS. Food Additives & Contaminants: Part A 33:4, pages 639-643.
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Articles from other publishers (22)

Sun Young Park, Yu Ra Kim, Su Ji Lim, Ji Young Kim, Jang Deok Choi & Gui Im Moon. (2023) Simultaneous detection of residues of 34 beta-lactam antibiotics in livestock and fish samples through liquid chromatography-tandem mass spectrometry. Food Science and Biotechnology.
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Lichun Li, Yi Yin, Guangming Zheng, Shugui Liu, Cheng Zhao, Lisha Ma, Qi Shan, Xiaoxin Dai, Linting Wei, Jiawei Lin & Wenping Xie. (2022) Determining β-lactam antibiotics in aquaculture products by modified QuECHERS combined with ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). Arabian Journal of Chemistry 15:7, pages 103912.
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Sergio H. Monteiro, Steven J. Lehotay, Yelena Sapozhnikova, Ederina Ninga & Alan R. Lightfield. (2020) High-Throughput Mega-Method for the Analysis of Pesticides, Veterinary Drugs, and Environmental Contaminants by Ultra-High-Performance Liquid Chromatography−Tandem Mass Spectrometry and Robotic Mini-Solid-Phase Extraction Cleanup + Low-Pressure Gas Chromatography−Tandem Mass Spectrometry, Part 1: Beef. Journal of Agricultural and Food Chemistry 69:4, pages 1159-1168.
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Xuanjiang Yang, Panpan Guo, Miao Li, Hualong Li, Zelin Hu, Xianwang Liu & Qiang Zhang. (2020) Optimization of Culture Conditions for Amoxicillin Degrading Bacteria Screened from Pig Manure. International Journal of Environmental Research and Public Health 17:6, pages 1973.
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Sana Fatima, Akhtar Rasool, Nasreena Sajjad, Eijaz Ahmed Bhat, Marlia Mohd Hanafiah & Mohammed Mahboob. (2019) Analysis and evaluation of penicillin production by using soil fungi. Biocatalysis and Agricultural Biotechnology 21, pages 101330.
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Adarsh Gandhi, Murali Matta, Tesfalem Zere & James Weaver. (2019) Combining LC–MS/MS and hollow-fiber infection model for real-time quantitation of ampicillin to antimicrobial resistance. Future Science OA 5:1.
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Chen Qiu, Hongbin Zhu, Connie Ruzicka, David Keire & Hongping Ye. (2018) A General LC-MS/MS Method for Monitoring Potential β-Lactam Contamination in Drugs and Drug-Manufacturing Surfaces. The AAPS Journal 20:4.
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Adarsh Gandhi, Murali Matta, Narayana Garimella, Tesfalem Zere & James Weaver. (2018) Development and validation of a LC‐MS/MS method for quantitation of fosfomycin – Application to in vitro antimicrobial resistance study using hollow‐fiber infection model . Biomedical Chromatography 32:6.
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M.L. Castillo-García, M.P. Aguilar-Caballos & A. Gómez-Hens. (2017) Determination of veterinary penicillin antibiotics by fast high-resolution liquid chromatography and luminescence detection. Talanta 170, pages 343-349.
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M. Di Rocco, M. Moloney, T. O’Beirne, S. Earley, B. Berendsen, A. Furey & M. Danaher. (2017) Development and validation of a quantitative confirmatory method for 30 β-lactam antibiotics in bovine muscle using liquid chromatography coupled to tandem mass spectrometry. Journal of Chromatography A 1500, pages 121-135.
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Wilfried M. A. Niessen & Ricardo A. Correa C.. 2017. Interpretation of MS‐MS Mass Spectra of Drugs and Pesticides. Interpretation of MS‐MS Mass Spectra of Drugs and Pesticides 129 349 .
Els Daeseleire, Els Van Pamel, Christof Van Poucke & Siska Croubels. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 117 153 .
Zhu Huang, Xiao-Dong Pan, Bai-fen Huang, Jiao-Jiao Xu, Meng-Li Wang & Yi-Ping Ren. (2016) Determination of 15 β-lactam antibiotics in pork muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry. Food Control 66, pages 145-150.
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Marcos Pego de Almeida, Cristiana Perdigão Rezende, Flavia Domingues Ferreira, Leonardo Francisco de Souza, Débora Cristina Sampaio de Assis, Tadeu Chaves de Figueiredo, Mônica de Oliveira Leite & Silvana de Vasconcelos Cançado. (2015) Optimization and validation method to evaluate the residues of β-lactams and tetracyclines in kidney tissue by UPLC–MS/MS. Talanta 144, pages 922-932.
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A. Yu. Udalova, S. G. Dmitrienko & V. V. Apyari. (2015) Methods for the separation, preconcentration, and determination of tetracycline antibiotics. Journal of Analytical Chemistry 70:6, pages 661-676.
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Noorfatimah Yahaya, Mohd Marsin Sanagi, Takahito Mitome, Norikazu Nishiyama, Wan Aini Wan Ibrahim & Hadi Nur. (2014) Dispersive Micro-Solid Phase Extraction Combined with High-Performance Liquid Chromatography for the Determination of Three Penicillins in Milk Samples. Food Analytical Methods 8:5, pages 1079-1087.
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Paola Bottoni & Sergio Caroli. (2015) Detection and quantification of residues and metabolites of medicinal products in environmental compartments, food commodities and workplaces. A review. Journal of Pharmaceutical and Biomedical Analysis 106, pages 3-24.
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Mónica Díaz-Bao, Rocío Barreiro, José Manuel Miranda, Alberto Cepeda & Patricia Regal. (2015) Fast HPLC-MS/MS Method for Determining Penicillin Antibiotics in Infant Formulas Using Molecularly Imprinted Solid-Phase Extraction. Journal of Analytical Methods in Chemistry 2015, pages 1-8.
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Hui Li. 2014. Strategies for Reducing Drug and Chemical Residues in Food Animals. Strategies for Reducing Drug and Chemical Residues in Food Animals 233 287 .
Bjorn J. A. Berendsen, Henk W. Gerritsen, Robin S. Wegh, Steven Lameris, Ralph van Sebille, Alida A. M. Stolker & Michel W. F. Nielen. (2013) Comprehensive analysis of ß-lactam antibiotics including penicillins, cephalosporins, and carbapenems in poultry muscle using liquid chromatography coupled to tandem mass spectrometry. Analytical and Bioanalytical Chemistry 405:24, pages 7859-7874.
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John O’Mahony, Lesa Clarke, Michelle Whelan, Richard O’Kennedy, Steven J. Lehotay & Martin Danaher. (2013) The use of ultra-high pressure liquid chromatography with tandem mass spectrometric detection in the analysis of agrochemical residues and mycotoxins in food – Challenges and applications. Journal of Chromatography A 1292, pages 83-95.
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J. Noser, F. Hasler & G. Schlotterbeck. (2012) Bestimmung von 11 β‐Lactamen in Fleisch mittels dispersiver SPE und UPLC‐MS/MS. Lebensmittelchemie 66:5, pages 121-123.
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