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V. Vandenberge, E. Delezie, G. Huyghebaert, P. Delahaut, G. Pierret, P. De Backer, S. Croubels & E. Daeseleire. (2012) Transfer of the coccidiostats monensin and lasalocid from feed at cross-contamination levels to whole egg, egg white and egg yolk. Food Additives & Contaminants: Part A 29:12, pages 1881-1892.
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V. Vandenberge, E. Delezie, G. Huyghebaert, P. Delahaut, P. De Backer, E. Daeseleire & S. Croubels. (2012) Residues of sulfadiazine and doxycycline in egg matrices due to cross-contamination in the feed of laying hens and the possible correlation with physicochemical, pharmacokinetic and physiological parameters. Food Additives & Contaminants: Part A 29:6, pages 908-917.
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Articles from other publishers (10)
Ewelina Patyra, Monika Przeniosło-Siwczyńska & Krzysztof Kwiatek. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety
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Nora Mestorino, Pedro Zeinsteger, Andrea Buchamer, Daniel Buldain, Florencia Aliverti & Laura Marchetti. (2018) Tissue depletion of doxycycline after its oral administration in food producing chicken for fattening. International International Journal of Avian & Wildlife Biology 3:3.
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Laura E.J. Peeters, Siska Croubels, Geertrui Rasschaert, Hein Imberechts, Els Daeseleire, Jeroen Dewulf, Marc Heyndrickx, Patrick Butaye, Freddy Haesebrouck & Annemieke Smet. (2018) Effect of residual doxycycline concentrations on resistance selection and transfer in porcine commensal Escherichia coli. International Journal of Antimicrobial Agents 51:1, pages 123-127.
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Laura E. J. Peeters, Els Daeseleire, Mathias Devreese, Geertrui Rasschaert, Annemieke Smet, Jeroen Dewulf, Marc Heyndrickx, Hein Imberechts, Freddy Haesebrouck, Patrick Butaye & Siska Croubels. (2016) Residues of chlortetracycline, doxycycline and sulfadiazine-trimethoprim in intestinal content and feces of pigs due to cross-contamination of feed. BMC Veterinary Research 12:1.
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Małgorzata Gbylik-Sikorska, Andrzej Posyniak, Tomasz Śniegocki, Bartosz Sell, Anna Gajda, Grzegorz Tomczyk & Jan Żmudzki. (2016) Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water. Journal of Veterinary Research 60:3, pages 293-299.
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Jessica Williams-Nguyen, J. Brett Sallach, Shannon Bartelt-Hunt, Alistair B. Boxall, Lisa M. Durso, Jean E. McLain, Randall S. Singer, Daniel D. Snow & Julie L. Zilles. (2016) Antibiotics and Antibiotic Resistance in Agroecosystems: State of the Science. Journal of Environmental Quality 45:2, pages 394-406.
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A. Yu. Udalova, S. G. Dmitrienko & V. V. Apyari. (2015) Methods for the separation, preconcentration, and determination of tetracycline antibiotics. Journal of Analytical Chemistry 70:6, pages 661-676.
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C. Robert, N. Gillard, P.-Y. Brasseur, N. Ralet, M. Dubois & P. Delahaut. (2015) Rapid multiresidue and multi-class screening for antibiotics and benzimidazoles in feed by ultra high performance liquid chromatography coupled to tandem mass spectrometry. Food Control 50, pages 509-515.
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Gianfranco Brambilla & Cecilia Testa. (2014) Food safety/food security aspects related to the environmental release of pharmaceuticals. Chemosphere 115, pages 81-87.
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