Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 2
Submit an article Journal homepage
320
Views
13
CrossRef citations to date
0
Altmetric
Original Articles

Estimation of furan contamination across the Belgian food chain

G. Scholl Research Unit in Epidemiology and Risk Analysis Applied to Veterinary Sciences (UREAR), Faculty of Veterinary Medicine, University of Liège, Boulevard de Colonster 20, B-42 Sart-Tilman, B-4000 Liege, Belgium; CART, Mass Spectrometry Laboratory, Chemistry Department, University of Liege, Allée de la Chimie 3, B-6c Sart-Tilman, B-4000 Liege, Belgium
,
M.-L. Scippo CART, Laboratory of Food Analysis, Faculty of Veterinary Medicine, University of Liège, Boulevard de Colonster 20, B-43bis Sart-Tilman, B-4000 Liege, Belgium
,
E. De Pauw CART, Mass Spectrometry Laboratory, Chemistry Department, University of Liege, Allée de la Chimie 3, B-6c Sart-Tilman, B-4000 Liege, Belgium
,
G. Eppe CART, Inorganic Analytical Chemistry, Chemistry Department, University of Liege, Allée de la Chimie 3, B-6c Sart-Tilman, B-4000 Liege, Belgium
&
C. Saegerman Research Unit in Epidemiology and Risk Analysis Applied to Veterinary Sciences (UREAR), Faculty of Veterinary Medicine, University of Liège, Boulevard de Colonster 20, B-42 Sart-Tilman, B-4000 Liege, BelgiumCorrespondence[email protected]
Pages 172-179 | Received 15 May 2011, Accepted 21 Oct 2011, Published online: 06 Dec 2011

Citations (13)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

Ulrike Mayerhofer, Christoph Czerwenka, Kristina Marchart, Johann Steinwider & Daniela Hofstaedter. (2019) Dietary exposure to furan of the Austrian population. Food Additives & Contaminants: Part A 36:11, pages 1637-1646.
Read now
Georges Scholl, Marie-France Humblet, Marie-Louise Scippo, Edwin De Pauw, Gauthier Eppe & Claude Saegerman. (2013) Preliminary assessment of the risk linked to furan ingestion by babies consuming only ready-to-eat food. Food Additives & Contaminants: Part A 30:4, pages 654-659.
Read now
A.P. Arisseto, E. Vicente, R.P.Z. Furlani, M.S. Ueno, A.L.D. Pereira & M.C.F. Toledo. (2012) Occurrence of furan in commercial processed foods in Brazil. Food Additives & Contaminants: Part A 29:12, pages 1832-1839.
Read now
Georges Scholl, Inge Huybrechts, Marie-France Humblet, Marie-Louise Scippo, Edwin De Pauw, Gauthier Eppe & Claude Saegerman. (2012) Risk assessment for furan contamination through the food chain in Belgian children. Food Additives & Contaminants: Part A 29:8, pages 1219-1229.
Read now

Articles from other publishers (9)

Zouheir Alsafra, Georges Scholl, Bruno De Meulenaer, Gauthier Eppe & Claude Saegerman. (2022) Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs. Foods 11:16, pages 2453.
Crossref
Farah Javed, Hafiz Muhammad Shahbaz, Asad Nawaz, Amin N. Olaimat, Alexandros Ch. Stratakos, Agung Wahyono, Sadia Munir, Ghulam Mueen‐ud‐din, Zeshan Ali & Jiyong Park. (2021) Formation of furan in baby food products: Identification and technical challenges. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2699-2715.
Crossref
Yun-Jeong Seok & Kwang-Geun Lee. (2019) Analysis of furan in semi-solid and paste type foods. Food Science and Biotechnology 29:2, pages 293-301.
Crossref
Adriana Pavesi Arisseto. 2016. Food Hygiene and Toxicology in Ready-to-Eat Foods. Food Hygiene and Toxicology in Ready-to-Eat Foods 383 396 .
John Russell Williams, James R. Rayburn, George R. Cline, Roger Sauterer & Mendel Friedman. (2014) Potential Protective Effect of l -Cysteine against the Toxicity of Acrylamide and Furan in Exposed Xenopus laevis Embryos: An Interaction Study . Journal of Agricultural and Food Chemistry 62:31, pages 7927-7938.
Crossref
Wu Sijia, Wang Enting & Yuan Yuan. (2014) Detection of furan levels in select Chinese foods by solid phase microextraction–gas chromatography/mass spectrometry method and dietary exposure estimation of furan in the Chinese population. Food and Chemical Toxicology 64, pages 34-40.
Crossref
Monica Anese & Michele Suman. (2013) Mitigation strategies of furan and 5-hydroxymethylfurfural in food. Food Research International 51:1, pages 257-264.
Crossref
María S. Mariotti, Kit Granby, Jaime Rozowski & Franco Pedreschi. (2013) Furan: a critical heat induced dietary contaminant. Food & Function 4:7, pages 1001.
Crossref
Sabrina Moro, James Kevin Chipman, Jan‐Willem Wegener, Carolin Hamberger, Wolfgang Dekant & Angela Mally. (2012) Furan in heat‐treated foods: Formation, exposure, toxicity, and aspects of risk assessment. Molecular Nutrition & Food Research 56:8, pages 1197-1211.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.