Citations (15)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (11)
Chien Lye Chew, Liang Ee Low, Wen Yi Chia, Kit Wayne Chew, Zhen Kang Liew, Eng-Seng Chan, Yi Jing Chan, Pei San Kong & Pau Loke Show. (2022) Prospects of Palm Fruit Extraction Technology: Palm Oil Recovery Processes and Quality Enhancement. Food Reviews International 38:sup1, pages 893-920.
Read now
Read now
Soon Huat Tiong, Anusha Nair, Siti Aishah Abd. Wahid, Norliza Saparin, Nur Azwani Ab. Karim, Maizatul Putri Ahmad Sabri, Mohd Zairey Md. Zain, Huey Fang Teh, Ahmad Sarwani Adni, Chin Ping Tan, Oi Ming Lai, See Siang Cheah & David Ross Appleton. (2021) Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters. Food Additives & Contaminants: Part A 38:12, pages 2012-2025.
Read now
Read now
Jessica K. Beekman, Samanta Popol, Michael Granvogl & Shaun MacMahon. (2021) Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany. Food Additives & Contaminants: Part A 38:10, pages 1656-1671.
Read now
Read now
Shyam Lakshmanan & Yen Li Yung. (2021) Chloride reduction by water washing of crude palm oil to assist in 3-monochloropropane-1, 2 diol ester (3-MCPDE) mitigation. Food Additives & Contaminants: Part A 38:3, pages 371-387.
Read now
Read now
Jessica K. Beekman, Kaitlin Grassi & Shaun MacMahon. (2020) Updated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019. Food Additives & Contaminants: Part A 37:3, pages 374-390.
Read now
Read now
Jessica Beekman & Shaun MacMahon. (2020) The impact of infant formula production on the concentrations of 3-MCPD and glycidyl esters. Food Additives & Contaminants: Part A 37:1, pages 48-60.
Read now
Read now
Raznim Arni Abd. Razak, Azmil Haizam Ahmad Tarmizi, Abdul Niefaizal Abdul Hammid, Ainie Kuntom, Intan Safinar Ismail & Maimunah Sanny. (2019) Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia. Food Additives & Contaminants: Part A 36:11, pages 1626-1636.
Read now
Read now
Kornél Nagy, Karine Redeuil, Sabine Lahrichi & Marine Nicolas. (2019) Removal of organochlorines from vegetable oils and its benefits in preventing formation of monochloropropanediol diesters. Food Additives & Contaminants: Part A 36:5, pages 712-721.
Read now
Read now
Judith H. Spungen, Shaun MacMahon, Jessica Leigh, Brenna Flannery, Grace Kim, Stuart Chirtel & Deborah Smegal. (2018) Estimated US infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula. Food Additives & Contaminants: Part A 35:6, pages 1085-1092.
Read now
Read now
Muhamad Roddy Ramli, Wai Lin Siew, Nuzul Amri Ibrahim, Ainie Kuntom & Raznim Arni Abd. Razak. (2015) Other factors to consider in the formation of chloropropandiol fatty esters in oil processes. Food Additives & Contaminants: Part A 32:6, pages 817-824.
Read now
Read now
B.D. Craft, A. Chiodini, J. Garst & M. Granvogl. (2013) Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils. Food Additives & Contaminants: Part A 30:1, pages 46-51.
Read now
Read now
Articles from other publishers (4)
Ivonne M. C. M. Rietjens, Arand Michael, Hermann M. Bolt, Bourdoux Siméon, Hartwig Andrea, Hinrichsen Nils, Kalisch Christine, Mally Angela, Pellegrino Gloria, Ribera Daniel, Thatcher Natalie & Eisenbrand Gerhard. (2022) The role of endogenous versus exogenous sources in the exposome of putative genotoxins and consequences for risk assessment. Archives of Toxicology 96:5, pages 1297-1352.
Crossref
Crossref
Renan G. Tivanello, Maisa F. Capristo, Fernanda M. Leme, Roseli A. Ferrari, Klicia A. Sampaio, Adriana P. Arisseto & Eduardo Vicente. (2021) Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil. ACS Food Science & Technology 1:7, pages 1190-1197.
Crossref
Crossref
Yu Hua Wong, Kok Ming Goh, Kar Lin Nyam, Ling Zhi Cheong, Yong Wang, Imededdine Arbi Nehdi, Lamjed Mansour & Chin Ping Tan. (2020) Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries. Scientific Reports 10:1.
Crossref
Crossref
Soon Huat Tiong, Norliza Saparin, Huey Fang Teh, Theresa Lee Mei Ng, Mohd Zairey bin Md. Zain, Bee Keat Neoh, Ahmadilfitri Md Noor, Chin Ping Tan, Oi Ming Lai & David Ross Appleton. (2018) Natural Organochlorines as Precursors of 3-Monochloropropanediol Esters in Vegetable Oils. Journal of Agricultural and Food Chemistry 66:4, pages 999-1007.
Crossref
Crossref