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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 4: Ministério da Agricultura, Pecuária e Abastecimento do Brasil – Laboratórios Nacionais Agropecuários: Methods of analysis for residues and contaminants in the food chain
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Original Articles

Method validation for the determination of total mercury in fish muscle by cold vapour atomic absorption spectrometry

A.P. Nascimento Neto Laboratory of Residues and Contaminants, National Laboratory of Ministry of Agriculture, Livestock and Food Supply (LANAGRO-PA), Brazil, Av. Almirante Barroso, 1234, 66095-000, BrazilCorrespondence[email protected]
,
L.C.S. Magalhães Costa Laboratory of Residues and Contaminants, National Laboratory of Ministry of Agriculture, Livestock and Food Supply (LANAGRO-PA), Brazil, Av. Almirante Barroso, 1234, 66095-000, Brazil
,
A.N.S. Kikuchi Laboratory of Residues and Contaminants, National Laboratory of Ministry of Agriculture, Livestock and Food Supply (LANAGRO-PA), Brazil, Av. Almirante Barroso, 1234, 66095-000, Brazil
,
D.M.S. Furtado Laboratory of Residues and Contaminants, National Laboratory of Ministry of Agriculture, Livestock and Food Supply (LANAGRO-PA), Brazil, Av. Almirante Barroso, 1234, 66095-000, Brazil
,
M.Q. Araujo Laboratory of Residues and Contaminants, National Laboratory of Ministry of Agriculture, Livestock and Food Supply (LANAGRO-PA), Brazil, Av. Almirante Barroso, 1234, 66095-000, Brazil
&
M.C.C. Melo Laboratory of Residues and Contaminants, National Laboratory of Ministry of Agriculture, Livestock and Food Supply (LANAGRO-PA), Brazil, Av. Almirante Barroso, 1234, 66095-000, Brazil
Pages 617-624 | Received 25 Nov 2010, Accepted 08 Nov 2011, Published online: 18 Jan 2012

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IsabelC.F. Damin, MariaA.E. Santo, Rosmari Hennigen & DeniseM. Vargas. (2013) Validation of a hydride generation atomic absorption spectrometry methodology for determination of mercury in fish designed for application in the Brazilian national residue control plan. Journal of Environmental Science and Health, Part B 48:12, pages 1103-1111.
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A. Galitsopoulou, D. Georgantelis & M.G. Kontominas. (2013) Effect of thermal processing and canning on cadmium and lead levels in California market squid: the role of metallothioneins. Food Additives & Contaminants: Part A 30:11, pages 1900-1908.
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Articles from other publishers (12)

Victor Marques Campos, Jane Kelly Sousa Brito, Wladiana Oliveira Matos, Lívia Paulia D. Ribeiro & Gisele Simone Lopes. (2023) Infrared radiation-assisted thermochemical vapor generation for mercury speciation by atomic absorption spectrometry. Journal of Analytical Atomic Spectrometry.
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Hee-Jeong Hwang, Gyo-Ha Hwang, So-Min Ahn, Yong-Yeon Kim & Han-Seung Shin. (2022) Risk Assessment and Determination of Heavy Metals in Home Meal Replacement Products by Using Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analyzer. Foods 11:4, pages 504.
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Bruce A. Fowler & Rudolfs K. Zalups. 2022. Handbook on the Toxicology of Metals. Handbook on the Toxicology of Metals 539 599 .
Gabriela Cristina Rabello Casagrande, Dante Noronha de Mello Franco, Maria Inês Cruzeiro Moreno, Ednaldo Antônio de Andrade, Leandro Dênis Battirola & Ricardo Lopes Tortorela de Andrade. (2020) Assessment of Atmospheric Mercury Deposition in the Vicinity of Artisanal and Small-Scale Gold Mines Using Glycine max as Bioindicators. Water, Air, & Soil Pollution 231:11.
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Y. Vicente-Martínez, M. Caravaca & A. Soto-Meca. (2020) Total removal of Hg (II) from wastewater using magnetic nanoparticles coated with nanometric Ag and functionalized with sodium 2-mercaptoethane sulfonate. Environmental Chemistry Letters 18:3, pages 975-981.
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Agnieszka Anna Krata & Emilia Vassileva. (2019) Cold vapour matrix-independent generation and isotope dilution inductively coupled plasma mass spectrometry for reference measurements of Hg in marine environmental samples. Environmental Science and Pollution Research 26:21, pages 22051-22060.
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Ahmed Elezz, Hassan Mustafa Hassan, Hamood Abdulla Alsaadi, Ahmed Easa, Saeed Al-Meer, Khaled Elsaid, Zafar Ghouri & Ahmed Abdala. (2018) Validation of Total Mercury in Marine Sediment and Biological Samples, Using Cold Vapour Atomic Absorption Spectrometry. Methods and Protocols 1:3, pages 31.
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Juan Miao, Xin Wang, Yunchang Fan, Jing Li, Lina Zhang, Guitao Hu, Can He & Can Jin. (2018) Determination of total mercury in seafood by ion-selective electrodes based on a thiol functionalized ionic liquid. Journal of Food and Drug Analysis 26:2, pages 670-677.
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S. Zarco-Fernández, S. Montalvo-Quirós, M.J. Mancheño, C. Cámara & R. Muñoz-Olivas. (2017) Development of a thiourea derivative polymer combined to a Direct Mercury Analyser for screening and pre-concentration of mercury species. Talanta 162, pages 612-617.
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R.F.L. Ribeiro & A. Germano. (2015) Development and validation of a method for the determination of Hg in animal tissues (equine muscle, bovine kidney and swine kidney, and poultry muscle) by direct mercury analysis (DMA). Microchemical Journal 121, pages 237-243.
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N.A. Panichev & S.E. Panicheva. (2015) Determination of total mercury in fish and sea products by direct thermal decomposition atomic absorption spectrometry. Food Chemistry 166, pages 432-441.
Crossref
Maths Berlin, Rudolfs K. Zalups & Bruce A. Fowler. 2015. Handbook on the Toxicology of Metals. Handbook on the Toxicology of Metals 1013 1075 .

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