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Original Articles

A multi-residue method for the determination of pesticides in high water content matrices by gas chromatography–single quadrupole mass spectrometry with electron ionisation (EI-GC/MS)

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Pages 657-664 | Received 26 Nov 2010, Accepted 07 Nov 2011, Published online: 01 Feb 2012

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Read on this site (4)

Jelmir Craveiro de Andrade, Diego Galvan, Luciane Effting, Letícia Tessaro, Adriano Aquino & Carlos Adam Conte-Junior. (2023) Multiclass Pesticide Residues in Fruits and Vegetables from Brazil: A Systematic Review of Sample Preparation Until Post-Harvest. Critical Reviews in Analytical Chemistry 53:6, pages 1174-1196.
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Perihan Yolci Omeroglu, Árpad Ambrus & Dilek Boyacioglu. (2018) Uncertainty of pesticide residue concentration determined from ordinary and weighted linear regression curve. Food Additives & Contaminants: Part A 35:7, pages 1324-1339.
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Fabiano Aurélio da Silva Oliveira, Elba Nathália Corrêa Pereira, Jennifer Mattedi Gobbi, Benito Soto-Blanco & Marília Martins Melo. (2018) Multiresidue method for detection of pesticides in beef meat using liquid chromatography coupled to mass spectrometry detection (LC-MS) after QuEChERS extraction. Food Additives & Contaminants: Part A 35:1, pages 94-109.
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Samanta Uclés, Noelia Belmonte, Milagros Mezcua, Ana B. Martínez, M. Jesus Martinez-Bueno, Miguel Gamón & Amadeo R. Fernández-Alba. (2014) Validation of a multiclass multiresidue method and monitoring results for 210 pesticides in fruits and vegetables by gas chromatography-triple quadrupole mass spectrometry. Journal of Environmental Science and Health, Part B 49:8, pages 557-568.
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Articles from other publishers (9)

Swagata Mandal, Rajlakshmi Poi, Dipak Kumar Hazra, Inul Ansary, Sudip Bhattacharyya & Rajib Karmakar. (2023) Review of extraction and detection techniques for the analysis of pesticide residues in fruits to evaluate food safety and make legislative decisions: Challenges and anticipations. Journal of Chromatography B 1215, pages 123587.
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Mithlesh Jani. (2021) Detection of pesticides in environmental and food matrix: A review. IP International Journal of Comprehensive and Advanced Pharmacology 6:4, pages 158-167.
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S.T. Narenderan, S.N. Meyyanathan & B. Babu. (2020) Review of pesticide residue analysis in fruits and vegetables. Pre-treatment, extraction and detection techniques. Food Research International 133, pages 109141.
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Carolina de Gouveia M. D. E. Pinheiro, Fabiano Aurélio D. S. Oliveira, Silvia Catarina S. Oloris, Jean Berg A. da Silva & Benito Soto-Blanco. (2020) Pesticide Residues in Honey from Stingless Bee Melipona Subnitida (Meliponini, Apidae) . Journal of Apicultural Science 64:1, pages 29-36.
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Niharika Anand, Abhishek Kundu & Sujata Ray. (2017) A Validated Method for the Determination of Neonicotinoid, Pyrethroid and Organochlorine Residues in Human Milk. Chromatographia 81:2, pages 315-325.
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Noelia Belmonte Valles, Samanta Uclés, Natalia Besil, Milagros Mezcua & Amadeo R. Fernández-Alba. (2015) “Analysis of pesticide residues in fruits and vegetables using gas chromatography-high resolution time-of-flight mass spectrometry”. Analytical Methods 7:5, pages 2162-2171.
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Raphaella P. Carneiro, Fabiano A.S. Oliveira, Fernando D. Madureira, Gilsara Silva, Wesley R. de Souza & Renata Pereira Lopes. (2013) Development and method validation for determination of 128 pesticides in bananas by modified QuEChERS and UHPLC–MS/MS analysis. Food Control 33:2, pages 413-423.
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Kaushik Banerjee, Sumaiyya Mujawar, Sagar C. Utture, Soma Dasgupta & Pandurang G. Adsule. (2013) Optimization of gas chromatography–single quadrupole mass spectrometry conditions for multiresidue analysis of pesticides in grapes in compliance to EU-MRLs. Food Chemistry 138:1, pages 600-607.
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S. Girotti, S. Ghini, E. Maiolini, L. Bolelli & E. N. Ferri. (2012) Trace analysis of pollutants by use of honeybees, immunoassays, and chemiluminescence detection. Analytical and Bioanalytical Chemistry 405:2-3, pages 555-571.
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