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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 5
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Original Articles

Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups

G. Cano-Sancho Applied Mycology Unit, Food Technology Department, University of Lleida, XaRTA-UTPV, Rovira Roure 191, 25198 Lleida, SpainCorrespondence[email protected]
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A.J. Ramos Applied Mycology Unit, Food Technology Department, University of Lleida, XaRTA-UTPV, Rovira Roure 191, 25198 Lleida, Spain
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S. Marín Applied Mycology Unit, Food Technology Department, University of Lleida, XaRTA-UTPV, Rovira Roure 191, 25198 Lleida, Spain
&
V. Sanchis Applied Mycology Unit, Food Technology Department, University of Lleida, XaRTA-UTPV, Rovira Roure 191, 25198 Lleida, Spain
Pages 799-808 | Received 27 Jun 2011, Accepted 23 Nov 2011, Published online: 24 Jan 2012

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Ruth Nabwire Wangia-Dixon & Kizito Nishimwe. (2021) Molecular toxicology and carcinogenesis of fumonisins: a review. Journal of Environmental Science and Health, Part C 39:1, pages 44-67.
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Yanxing Liu, Yan Jiang, Renjie Li, Minhao Pang, Yingchao Liu & Jingao Dong. (2017) Natural occurrence of fumonisins B1 and B2 in maize from eight provinces of China in 2014. Food Additives & Contaminants: Part B 10:2, pages 113-117.
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Tiesong Wei, Weifang Zhu, Minhao Pang, Yingchao Liu & Jingao Dong. (2013) Natural occurrence of fumonisins B1 and B2 in corn in four provinces of China. Food Additives & Contaminants: Part B 6:4, pages 270-274.
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Y. Sugita-Konishi, Y. Kamata, T. Sato, T. Yoshinari & S. Saito. (2013) Exposure and risk assessment for ochratoxin A and fumonisins in Japan. Food Additives & Contaminants: Part A 30:8, pages 1392-1401.
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Articles from other publishers (27)

Jan Purchase, Rosa Donato, Cristiana Sacco, Lilia Pettini, Anubha Devi Rookmin, Simone Melani, Alice Artese, Diane Purchase & Massimiliano Marvasi. (2023) The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions. Mycotoxin Research 39:3, pages 165-175.
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Yordin D. Ocampo-Acuña, Enrique Salazar-Rios, M. Ángeles Ramírez-Cisneros & Maria Yolanda Rios. (2023) Comprehensive review of liquid chromatography methods for fumonisin determination, a 2006–2022 update. Arabian Journal of Chemistry 16:6, pages 104716.
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J. David Miller. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 62 78 .
Danieli C. Schabo, Luísa Freire, Anderson S. Sant'Ana, Donald W. Schaffner & Marciane Magnani. (2021) Mycotoxins in artisanal beers: An overview of relevant aspects of the raw material, manufacturing steps and regulatory issues involved. Food Research International 141, pages 110114.
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Karine Vin, Gilles Rivière, Stéphane Leconte, Jean-Pierre Cravedi, Jean Marc Fremy, Isabelle P. Oswald, Alain-Claude Roudot, Paule Vasseur, Julien Jean, Marion Hulin & Véronique Sirot. (2020) Dietary exposure to mycotoxins in the French infant total diet study. Food and Chemical Toxicology 140, pages 111301.
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András Szabó, Judit Szabó-Fodor, Mariam Kachlek, Miklós Mézes, Krisztián Balogh, Róbert Glávits, Omeralfaroug Ali, Yarsmin Zeebone & Melinda Kovács. (2018) Dose and Exposure Time-Dependent Renal and Hepatic Effects of Intraperitoneally Administered Fumonisin B1 in Rats. Toxins 10:11, pages 465.
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Ricardo Assunção, Carla Martins, Elsa Vasco, Alessandra Jager, Carlos Oliveira, Sara C. Cunha, José O. Fernandes, Baltazar Nunes, Susana Loureiro & Paula Alvito. (2018) Portuguese children dietary exposure to multiple mycotoxins – An overview of risk assessment under MYCOMIX project. Food and Chemical Toxicology 118, pages 399-408.
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Helle‐Katrine Knutsen, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Arno C Gutleb, Hans‐Ulrich Humpf, Corrado Galli, Manfred Metzler, Isabelle P Oswald, Dominique Parent‐Massin, Marco Binaglia, Hans Steinkellner & Jan Alexander. (2018) Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms. EFSA Journal 16:2.
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René B. Khan, Alisa Phulukdaree & Anil A. Chuturgoon. (2018) Fumonisin B1 induces oxidative stress in oesophageal (SNO) cancer cells. Toxicon 141, pages 104-111.
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T. Traoré, A. Forhan, V. Sirot, M. Kadawathagedara, B. Heude, M. Hulin, B. de Lauzon-Guillain, J. Botton, M.A. Charles & A. Crépet. (2018) To which mixtures are French pregnant women mainly exposed? A combination of the second French total diet study with the EDEN and ELFE cohort studies. Food and Chemical Toxicology 111, pages 310-328.
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Jeroen Peters, Ruud van Dam, Ronald van Doorn, David Katerere, Franz Berthiller, Willem Haasnoot & Michel W. F. Nielen. (2017) Mycotoxin profiling of 1000 beer samples with a special focus on craft beer. PLOS ONE 12:10, pages e0185887.
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Martina Cirlini, Teresa Mazzeo, Leda Roncoroni, Vincenza Lombardo, Luca Elli, Maria Bardella, Carlo Agostoni, Luisa Doneda, Furio Brighenti, Chiara Dall’Asta & Nicoletta Pellegrini. (2016) Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study. Toxins 9:1, pages 11.
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M. Ragona. (2016) Mycotoxins, the unknowns: trends in food availability and consumer perceptions. World Mycotoxin Journal 9:5, pages 813-830.
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M. Hove, M. De Boevre, C. Lachat, L. Jacxsens, L.K. Nyanga & S. De Saeger. (2016) Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe. Food Control 69, pages 36-44.
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Francesco Esposito, Evelina Fasano, Gelsomina Scognamiglio, Antonio Nardone, Maria Triassi & Teresa Cirillo. (2016) Exposure assessment to fumonisins B1, B2 and B3 through consumption of gluten-free foodstuffs intended for people affected by celiac disease. Food and Chemical Toxicology 97, pages 395-401.
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J. Díaz-Gómez, S. Marín, C. Nogareda, V. Sanchis & A. J. Ramos. (2016) The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content. Mycotoxin Research 32:4, pages 221-228.
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Benedikt Warth, Dominik Braun, Chibundu N. Ezekiel, Paul C. Turner, Gisela H. Degen & Doris Marko. (2016) Biomonitoring of Mycotoxins in Human Breast Milk: Current State and Future Perspectives. Chemical Research in Toxicology 29:7, pages 1087-1097.
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P. López, T. de Rijk, R.C. Sprong, M.J.B. Mengelers, J.J.M. Castenmiller & M. Alewijn. (2016) A mycotoxin-dedicated total diet study in the Netherlands in 2013: Part II – occurrence. World Mycotoxin Journal 9:1, pages 89-108.
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Carlo Brera, Francesca Debegnach, Emanuela Gregori, Sonia Colicchia, Sabina Soricelli, Brunella Miano, Maria Chiara Magri & Barbara De Santis. 2016. Environmental Mycology in Public Health. Environmental Mycology in Public Health 223 259 .
Ricardo Assunção, Elsa Vasco, Baltazar Nunes, Susana Loureiro, Carla Martins & Paula Alvito. (2015) Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal. Food and Chemical Toxicology 86, pages 274-281.
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Ruth A. Etzel. (2014) Reducing Malnutrition: Time to Consider Potential Links Between Stunting and Mycotoxin Exposure?. Pediatrics 134:1, pages 4-6.
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C. Brera, F. Debegnach, B. De Santis, S. Di Ianni, E. Gregori, S. Neuhold & F. Valitutti. (2014) Exposure assessment to mycotoxins in gluten-free diet for celiac patients. Food and Chemical Toxicology 69, pages 13-17.
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SHAO-KANG WANG, TING-TING WANG, GUI-LING HUANG, RUO-FU SHI, LI-GANG YANG & GUI-JU SUN. (2014) Stimulation of the proliferation of human normal esophageal epithelial cells by fumonisin B1 and its mechanism. Experimental and Therapeutic Medicine 7:1, pages 55-60.
Crossref
S. Marin, A.J. Ramos, G. Cano-Sancho & V. Sanchis. (2013) Mycotoxins: Occurrence, toxicology, and exposure assessment. Food and Chemical Toxicology 60, pages 218-237.
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SHAO-KANG WANG, SHA LIU, LI-GANG YANG, RUO-FU SHI & GUI-JU SUN. (2013) Effect of fumonisin B1 on the cell cycle of normal human liver cells. Molecular Medicine Reports 7:6, pages 1970-1976.
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Véronique Sirot, Jean-Marc Fremy & Jean-Charles Leblanc. (2013) Dietary exposure to mycotoxins and health risk assessment in the second French total diet study. Food and Chemical Toxicology 52, pages 1-11.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .

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