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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 5
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Original Articles

Immunological detection of osteocalcin in meat and bone meal: a novel heat stable marker for the investigation of illegal feed adulteration

G. Kreuz Federal Institute for Risk Assessment, D-14195 Berlin, Germany
,
J. Zagon Federal Institute for Risk Assessment, D-14195 Berlin, GermanyCorrespondence[email protected]
,
H. Broll Federal Institute for Risk Assessment, D-14195 Berlin, Germany
,
C. Bernhardt Federal Institute for Risk Assessment, D-14195 Berlin, Germany
,
B. Linke Federal Institute for Risk Assessment, D-14195 Berlin, Germany
&
A. Lampen Federal Institute for Risk Assessment, D-14195 Berlin, Germany
Pages 716-726 | Received 29 Sep 2011, Accepted 27 Nov 2011, Published online: 02 Feb 2012

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Raja Mohd Hafidz Raja Nhari, Nur Fadhilah Khairil Mokhtar, Irwan Hanish, Muhajir Hamid, Muhammad Asraf Alif Mohamed Rashidi & Nur Maisarah Shahidan. (2018) Monoclonal antibody-based enzyme immunoassay for detection of porcine plasma in fish surimi. Food Additives & Contaminants: Part A 35:5, pages 807-817.
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Nur Azira Tukiran, Amin Ismail, Shuhaimi Mustafa & Muhajir Hamid. (2015) Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests. Food Additives & Contaminants: Part A 32:7, pages 1023-1028.
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Articles from other publishers (15)

Yujing Li, Jingjing Liu, Sufang Fan, Zhao Li, Jing Zhang, Erjing Zhang, Ziran Li, Yan Zhang & Chunsheng Li. (2024) Establishment of enzyme-linked immunosorbent assay for beef and lamb contents in cooked meat. Journal of Future Foods 4:1, pages 91-96.
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Olga D. Hendrickson, Elena A. Zvereva, Svetlana M. Pridvorova, Boris B. Dzantiev & Anatoly V. Zherdev. (2023) The use of Au@Pt nanozyme to perform ultrasensitive immunochromatographic detection of banned pork additives in meat products. Food Control 154, pages 110013.
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Olga D. Hendrickson, Elena A. Zvereva, Anatoly V. Zherdev & Boris B. Dzantiev. (2022) Double qualitative immunochromatographic test for simultaneous control of chicken muscles and eggs in food. Journal of Food Composition and Analysis 106, pages 104324.
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Olga D. Hendrickson, Elena A. Zvereva, Natalia L. Vostrikova, Irina M. Chernukha, Boris B. Dzantiev & Anatoly V. Zherdev. (2021) Lateral flow immunoassay for sensitive detection of undeclared chicken meat in meat products. Food Chemistry 344, pages 128598.
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Nur Azira Tukiran, Amin Ismail, Haizatul Hadirah Ghazali & Nurul Azarima Mohd Ali. 2021. Multifaceted Protocols in Biotechnology, Volume 2. Multifaceted Protocols in Biotechnology, Volume 2 93 101 .
Marie-Caroline Lecrenier, Pascal Veys, Olivier Fumière, Gilbert Berben, Claude Saegerman & Vincent Baeten. (2020) Official Feed Control Linked to the Detection of Animal Byproducts: Past, Present, and Future. Journal of Agricultural and Food Chemistry 68:31, pages 8093-8103.
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Qian Wang, Lu Li, Wu Ding, Dequan Zhang, Jiayi Wang, Kevin Reed & Boce Zhang. (2019) Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer. Food Control 98, pages 431-438.
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Andreas E. Steinhilber, Felix F. Schmidt, Wael Naboulsi, Hannes Planatscher, Alicia Niedzwiecka, Jutta Zagon, Albert Braeuning, Alfonso Lampen, Thomas O. Joos & Oliver Poetz. (2019) Application of Mass Spectrometry-Based Immunoassays for the Species- and Tissue-Specific Quantification of Banned Processed Animal Proteins in Feeds. Analytical Chemistry 91:6, pages 3902-3911.
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Andreas E. Steinhilber, Felix F. Schmidt, Wael Naboulsi, Hannes Planatscher, Alicia Niedzwiecka, Jutta Zagon, Albert Braeuning, Alfonso Lampen, Thomas O. Joos & Oliver Poetz. (2018) Species Differentiation and Quantification of Processed Animal Proteins and Blood Products in Fish Feed Using an 8-Plex Mass Spectrometry-Based Immunoassay. Journal of Agricultural and Food Chemistry 66:39, pages 10327-10335.
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Andreas E. Steinhilber, Felix F. Schmidt, Wael Naboulsi, Hannes Planatscher, Alicia Niedzwiecka, Jutta Zagon, Albert Braeuning, Alfonso Lampen, Thomas O. Joos & Oliver Poetz. (2018) Mass Spectrometry-Based Immunoassay for the Quantification of Banned Ruminant Processed Animal Proteins in Vegetal Feeds. Analytical Chemistry 90:6, pages 4135-4143.
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Xiao-min Xu, Zeng-xuan Cai, Jing-shun Zhang, Qing Chen, Bai-fen Huang & Yi-ping Ren. (2017) Screening of polypeptide toxins as adulteration markers in the food containing wild edible mushroom by liquid chromatography-triple quadrupole mass spectrometry. Food Control 71, pages 393-402.
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Anne-Catherine Huet, Caroline Charlier, Elise Deckers, Hélène Marbaix, Martine Raes, Sergio Mauro, Philippe Delahaut & Nathalie Gillard. (2016) Peptidomic Approach to Developing ELISAs for the Determination of Bovine and Porcine Processed Animal Proteins in Feed for Farmed Animals. Journal of Agricultural and Food Chemistry 64:47, pages 9099-9106.
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Mike Buckley. (2016) Species Identification of Bovine, Ovine and Porcine Type 1 Collagen; Comparing Peptide Mass Fingerprinting and LC-Based Proteomics Methods. International Journal of Molecular Sciences 17:4, pages 445.
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Miguel Ángel Sentandreu & Enrique Sentandreu. (2014) Authenticity of meat products: Tools against fraud. Food Research International 60, pages 19-29.
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Gianluca Paredi, Miguel-Angel Sentandreu, Andrea Mozzarelli, Silvina Fadda, Kristin Hollung & André Martinho de Almeida. (2013) Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective. Journal of Proteomics 88, pages 58-82.
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