Citations (14)
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Jens Chr. Meyer, Inga Hennies, Detlev Wessels & Karin Schwarz. (2021) Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC–MS/MS. Food Additives & Contaminants: Part A 38:11, pages 1934-1947.
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Tomas Persson, Henrik Eckersten, Oleif Elen, Anne-Grete Roer Hjelkrem, Joel Markgren, Mats Söderström & Thomas Börjesson. (2017) Predicting deoxynivalenol in oats under conditions representing Scandinavian production regions. Food Additives & Contaminants: Part A 34:6, pages 1026-1038.
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Veli Hietaniemi, Sari Rämö, Tapani Yli-Mattila, Marika Jestoi, Sari Peltonen, Mirja Kartio, Elina Sieviläinen, Tauno Koivisto & Päivi Parikka. (2016) Updated survey of Fusarium species and toxins in Finnish cereal grains. Food Additives & Contaminants: Part A 33:5, pages 831-848.
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Articles from other publishers (11)
Jéssica Gil-Serna, Belén Patiño, Carol Verheecke-Vaessen, Covadonga Vázquez & Ángel Medina. (2022) Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats. Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK. Toxins 14:9, pages 592.
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Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath & Pradeep Kumar. (2022) Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed. Microbiology Research 13:2, pages 292-314.
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Anne-Grete Roer Hjelkrem, Heidi Udnes Aamot, Morten Lillemo, Espen Sannes Sørensen, Guro Brodal, Aina Lundon Russenes, Simon G. Edwards & Ingerd Skow Hofgaard. (2021) Weather Patterns Associated with DON Levels in Norwegian Spring Oat Grain: A Functional Data Approach. Plants 11:1, pages 73.
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Katarzyna Marzec-Schmidt, Thomas Börjesson, Skaidre Suproniene, Małgorzata Jędryczka, Sigita Janavičienė, Tomasz Góral, Ida Karlsson, Yuliia Kochiieru, Piotr Ochodzki, Audronė Mankevičienė & Kristin Piikki. (2021) Modelling the Effects of Weather Conditions on Cereal Grain Contamination with Deoxynivalenol in the Baltic Sea Region. Toxins 13:11, pages 737.
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Hanna Haikka, Outi Manninen, Juho Hautsalo, Leena Pietilä, Marja Jalli & Merja Veteläinen. (2020) Genome-wide Association Study and Genomic Prediction for Fusarium graminearum Resistance Traits in Nordic Oat (Avena sativa L.). Agronomy 10:2, pages 174.
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Susanne Vogelgsang, Marco Beyer, Matias Pasquali, Eveline Jenny, Tomke Musa, Thomas D. Bucheli, Felix E. Wettstein & Hans-Rudolf Forrer. (2019) An eight-year survey of wheat shows distinctive effects of cropping factors on different Fusarium species and associated mycotoxins. European Journal of Agronomy 105, pages 62-77.
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Anne-Grete Roer Hjelkrem, Torfinn Torp, Guro Brodal, Heidi Udnes Aamot, Einar Strand, Berit Nordskog, Ruth Dill-Macky, Simon G. Edwards & Ingerd Skow Hofgaard. (2016) DON content in oat grains in Norway related to weather conditions at different growth stages. European Journal of Plant Pathology 148:3, pages 577-594.
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Kris Audenaert, Adriaan Vanheule, Monica Höfte & Geert Haesaert. (2013) Deoxynivalenol: A Major Player in the Multifaceted Response of Fusarium to Its Environment. Toxins 6:1, pages 1-19.
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Mats Lindblad, Ann Gidlund, Michael Sulyok, Thomas Börjesson, Rudolf Krska, Monica Olsen & Elisabeth Fredlund. (2013) Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species. International Journal of Food Microbiology 167:2, pages 284-291.
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Elisabeth Fredlund, Ann Gidlund, Michael Sulyok, Thomas Börjesson, Rudolf Krska, Monica Olsen & Mats Lindblad. (2013) Deoxynivalenol and other selected Fusarium toxins in Swedish oats — Occurrence and correlation to specific Fusarium species. International Journal of Food Microbiology 167:2, pages 276-283.
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Xinyao He, Helge Skinnes, Rebekah E. Oliver, Eric W. Jackson & Åsmund Bjørnstad. (2013) Linkage mapping and identification of QTL affecting deoxynivalenol (DON) content (Fusarium resistance) in oats (Avena sativa L.). Theoretical and Applied Genetics 126:10, pages 2655-2670.
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