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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 5
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Original Articles

Anthelmintic drug residues in beef: UPLC-MS/MS method validation, European retail beef survey, and associated exposure and risk assessments

K.M. Cooper School of Biological Sciences, Queen's University Belfast, Veterinary Sciences Division, Stoney Road, Stormont, Belfast BT4 3SD, UKCorrespondence[email protected]
,
M. Whelan Food Safety Department, Teagasc Food Research Centre, Dublin, Ireland
,
D.G. Kennedy Agri-Food and Biosciences Institute, Veterinary Sciences Division, Belfast, UK
,
G. Trigueros Organizacion de Consumidores y Usuarios, OCU Ediciones, Madrid, Spain
,
A. Cannavan Food and Environmental Protection Laboratory, International Atomic Energy Agency, Vienna, Austria
,
P.E. Boon National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands
,
D. Wapperom National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands
&
M. Danaher Food Safety Department, Teagasc Food Research Centre, Dublin, Ireland
 show all
Pages 746-760 | Received 01 Nov 2011, Accepted 24 Dec 2011, Published online: 24 Feb 2012

Citations (21)

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Lucia Mainero Rocca, Alessandra Gentili, Virginia Pérez-Fernández & Pierpaolo Tomai. (2017) Veterinary drugs residues: a review of the latest analytical research on sample preparation and LC-MS based methods. Food Additives & Contaminants: Part A 34:5, pages 766-784.
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K.M. Cooper, M. Whyte, M. Danaher & D.G. Kennedy. (2012) Emergency slaughter of casualty cattle increases the prevalence of anthelmintic drug residues in muscle. Food Additives & Contaminants: Part A 29:8, pages 1263-1271.
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Articles from other publishers (19)

Hyunjin Park, Eunjung Kim, Tae Ho Lee, Sihyun Park, Jang-Duck Choi & Guiim Moon. (2023) Multiclass Method for the Determination of Anthelmintic and Antiprotozoal Drugs in Livestock Products by Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Food Science of Animal Resources 43:5, pages 914-937.
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Griselda Meza Ocampos, Miguel Torres Ñumbay, Mohamed Haddad, Lin Marcellin Messi Ambassa, Nelson Alvarenga & Hervé Hoste. (2023) Two in vitro anthelmintic assays of four Paraguayan medicinal plants for proof of concept of the role of polyphenols in their biological activities and LC-HRMS analysis. Journal of Ethnopharmacology 312, pages 116453.
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Chandrani Mondal, Sudeshna Mandal, Samiparna Saha, Mou Singha Ray & Larisha M. Lyndem. (2023) Gallic acid and Catechin induce morphological alterations on the zoonotic parasite Hymenolepis diminuta. Parasitology Research.
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Vasanti Suvarna. (2023) Ivermectin: A Critical Review on Characteristics, Properties, and Analytical Methods. Journal of AOAC International 106:3, pages 534-557.
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Lucila Cantón, Carlos Lanusse & Laura Moreno. 2022. New Aspects of Meat Quality. New Aspects of Meat Quality 755 783 .
Pengfei Gao, Peiyang Zhang, Yawen Guo, Zhaoyuan He, Yuhao Dong, Yayun Tang, Fanxun Guan, Tao Zhang & Kaizhou Xie. (2021) Determination of Levamisole and Mebendazole and Its Two Metabolite Residues in Three Poultry Species by HPLC-MS/MS. Foods 10:11, pages 2841.
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Abosede N. Ogedengbe-Olowofoyeku, Isaiah O. Ademola, Colin W. Wright, Sunday O. Idowu & Amos A. Fatokun. (2021) Anthelmintic activity and non-cytotoxicity of phaeophorbide-a isolated from the leaf of Spondias mombin L.. Journal of Ethnopharmacology 280, pages 114392.
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Lucila Canton, Carlos Lanusse & Laura Moreno. (2021) Rational Pharmacotherapy in Infectious Diseases: Issues Related to Drug Residues in Edible Animal Tissues. Animals 11:10, pages 2878.
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Kyung-Hee Yoo, Da-Hee Park, A.M. Abd El-Aty, Seong-Kwan Kim, Hae-Ni Jung, Da-Hye Jeong, Hee-Jung Cho, Ahmet Hacimüftüoğlu, Jae-Han Shim, Ji Hoon Jeong & Ho-Chul Shin. (2021) Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry. Journal of Pharmaceutical Analysis 11:1, pages 68-76.
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Kanchan Bhardwaj, Jayanthi Abraham & Simran Kaur. 2020. Natural Bioactive Products in Sustainable Agriculture. Natural Bioactive Products in Sustainable Agriculture 259 271 .
Md Shohel Rana, Seung Yun Lee, Hae Jin Kang & Sun Jin Hur. (2019) Reducing Veterinary Drug Residues in Animal Products: A Review. Food Science of Animal Resources 39:5, pages 687-703.
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Weijia Zheng, Jin-A Park, A.M. Abd El-Aty, Seong-Kwan Kim, Sang-Hyun Cho, Jeong-Min Choi, Hee Yi, Soo-Min Cho, H.A. El-Banna, Jae-Han Shim, Byung-Joon Chang, Jing Wang, Jin-Suk Kim & Ho-Chul Shin. (2017) Bithionol residue analysis in animal-derived food products by an effective and rugged extraction method coupled with liquid chromatography–tandem mass spectrometry. Journal of Chromatography B 1064, pages 100-108.
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Els Daeseleire, Els Van Pamel, Christof Van Poucke & Siska Croubels. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 117 153 .
Andrew Cannavan, Jack F. Kay & Zora Jandri&x. 2016. Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food. Chemical Analysis of Non&;#x02010;antimicrobial Veterinary Drug Residues in Food 549 574 .
Shahla Hosseini Bai & Steven Ogbourne. (2016) Eco-toxicological effects of the avermectin family with a focus on abamectin and ivermectin. Chemosphere 154, pages 204-214.
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David Pimentel-Trapero, Alicia Sonseca-Yepes, Sonia Moreira-Romero & Miguel Hernández-Carrasquilla. (2016) Determination of macrocyclic lactones in bovine liver using QuEChERS and HPLC with fluorescence detection. Journal of Chromatography B 1015-1016, pages 166-172.
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M.Á. González-Curbelo, B. Socas-Rodríguez, A.V. Herrera-Herrera, J. González-Sálamo, J. Hernández-Borges & M.Á. Rodríguez-Delgado. (2015) Evolution and applications of the QuEChERS method. TrAC Trends in Analytical Chemistry 71, pages 169-185.
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Yun Pyo Kang, Jin Yu, Yoonyoung Huh, Jae Ho Oh, Chan Hyeok Kwon, Seul Ji Lee, Ji Won Ee, Geun Tae Kim, Jin Gyun Lee, Jeongmi Lee, Jeong Hill Park, You-Sun Kim & Sung Won Kwon. (2014) Development of high performance liquid chromatography-ultraviolet detection method for screening mebendazole, clorsulon, diaveridine, and tolfenamic acid in animal-based food samples. Drug Testing and Analysis 6:3, pages 246-256.
Crossref
Kevin M. Cooper, D. Glenn Kennedy & Martin Danaher. (2012) ProSafeBeef and anthelmintic drug residues—a case study in collaborative application of multi-analyte mass spectrometry to enhance consumer safety. Analytical and Bioanalytical Chemistry 404:6-7, pages 1623-1630.
Crossref

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