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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 6
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Original Articles

Residues of sulfadiazine and doxycycline in egg matrices due to cross-contamination in the feed of laying hens and the possible correlation with physicochemical, pharmacokinetic and physiological parameters

V. Vandenberge Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Melle, BelgiumCorrespondence[email protected]
,
E. Delezie Animal Sciences Unit, Institute for Agricultural and Fisheries Research (ILVO), Merelbeke, Belgium
,
G. Huyghebaert Animal Sciences Unit, Institute for Agricultural and Fisheries Research (ILVO), Merelbeke, Belgium
,
P. Delahaut Département Santé, Centre d’Economie Rurale, Marloie, Belgium
,
P. De Backer Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium
,
E. Daeseleire Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Melle, Belgium
&
S. Croubels Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium
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Pages 908-917 | Received 28 Oct 2011, Accepted 14 Jan 2012, Published online: 01 Mar 2012

Citations (15)

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B. Solomun Kolanović, N. Bilandžić, B. Kos, J. Šušković, L. Cvetnić, I. Varenina, Đ. Božić Luburić, I. Varga, D. Pavliček, M. Denžić Lugomer & Ž. Cvetnić. (2019) Distribution and elimination of levamisole in eggs and tissues after oral administration to laying hens, determined by LC-MS/MS. Food Additives & Contaminants: Part A 36:5, pages 729-739.
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F. Yang, H. B. Si, Y. Q. Wang, Z. S. Zhao, B. H. Zhou & X. Q. Hao. (2016) Pharmacokinetics of doxycycline in laying hens after intravenous and oral administration. British Poultry Science 57:4, pages 576-580.
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Anna Gajda & Andrzej Posyniak. (2015) Doxycycline depletion and residues in eggs after oral administration to laying hens. Food Additives & Contaminants: Part A 32:7, pages 1116-1123.
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V. Vandenberge, E. Delezie, G. Huyghebaert, P. Delahaut, G. Pierret, P. De Backer, S. Croubels & E. Daeseleire. (2012) Transfer of the coccidiostats monensin and lasalocid from feed at cross-contamination levels to whole egg, egg white and egg yolk. Food Additives & Contaminants: Part A 29:12, pages 1881-1892.
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Articles from other publishers (11)

Ewelina Patyra, Monika Przeniosło-Siwczyńska & Krzysztof Kwiatek. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 80 95 .
Hiroko Enomoto, Olivia A. Petritz, Andrea E. Thomson, Keven Flammer, Farha Ferdous, Emma Meyer, Lisa A. Tell & Ronald E. Baynes. (2021) Egg residue and depletion in Rhode Island Red hens (Gallus gallus domesticus) following multiple oral doses of trimethoprim-sulfamethoxazole. Regulatory Toxicology and Pharmacology 123, pages 104941.
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P Gray, R Jenner, J Norris, S Page & G Browning. (2021) Antimicrobial prescribing guidelines for poultry. Australian Veterinary Journal 99:6, pages 181-235.
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L. V. Shevchenko, Y. V. Dobrozhan, V. M. Mykhalska, T. Y. Osipova & V. V. Solomon. (2019) Contamination of hen manure with nine antibiotics in poultry farms in Ukraine. Regulatory Mechanisms in Biosystems 10:4, pages 532-537.
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Tian-Tian Ren, Xiao-Yang Li, Yan Wang, Yong-De Zou, Xin-Di Liao, Juan-Boo Liang & Yin-Bao Wu. (2017) Effect of different sulfadimidine addition methods on its degradation behaviour in swine manure. Environmental Science and Pollution Research 24:8, pages 7253-7263.
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Laura E. J. Peeters, Els Daeseleire, Mathias Devreese, Geertrui Rasschaert, Annemieke Smet, Jeroen Dewulf, Marc Heyndrickx, Hein Imberechts, Freddy Haesebrouck, Patrick Butaye & Siska Croubels. (2016) Residues of chlortetracycline, doxycycline and sulfadiazine-trimethoprim in intestinal content and feces of pigs due to cross-contamination of feed. BMC Veterinary Research 12:1.
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Tara Marmulak, Lisa A. Tell, Ronette Gehring, Ronald E. Baynes, Thomas W. Vickroy & Jim E. Riviere. (2015) Egg residue considerations during the treatment of backyard poultry. Journal of the American Veterinary Medical Association 247:12, pages 1388-1395.
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Simona Summa, Sonia Lo Magro, Antonio Armentano & Marilena Muscarella. (2015) Development and validation of an HPLC/DAD method for the determination of 13 sulphonamides in eggs. Food Chemistry 187, pages 477-484.
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Nina Bilandžić, Đurđica Božić, Božica Solomun Kolanović, Ivana Varenina, Luka Cvetnić & Željko Cvetnić. (2015) Distribution of sulfamonomethoxine and trimethoprim in egg yolk and white. Food Chemistry 178, pages 32-37.
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A. Yu. Udalova, S. G. Dmitrienko & V. V. Apyari. (2015) Methods for the separation, preconcentration, and determination of tetracycline antibiotics. Journal of Analytical Chemistry 70:6, pages 661-676.
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Gianfranco Brambilla & Cecilia Testa. (2014) Food safety/food security aspects related to the environmental release of pharmaceuticals. Chemosphere 115, pages 81-87.
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