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Original Articles

Determination of aflatoxins in by-products of industrial processing of cocoa beans

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Pages 972-978 | Received 16 Dec 2011, Accepted 17 Jan 2012, Published online: 07 Mar 2012

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Read on this site (2)

Rahul Koli & V. S. Mannur. (2023) Determination of aflatoxins using chromatographic methods in several foods, feed and herbal medicine products: an analytical review (from 2010 to 2022). Journal of Liquid Chromatography & Related Technologies 46:11-15, pages 238-254.
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Abolfazl Kamkar, Aziz A. Fallah & Amir Sasan Mozaffari Nejad. (2014) The review of aflatoxin M1 contamination in milk and dairy products produced in Iran. Toxin Reviews 33:4, pages 160-168.
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Articles from other publishers (19)

Paloma Lopes, M. Madalena C. Sobral, Guido R. Lopes, Zita E. Martins, Claúdia P. Passos, Sílvia Petronilho & Isabel M. P. L. V. O. Ferreira. (2023) Mycotoxins’ Prevalence in Food Industry By-Products: A Systematic Review. Toxins 15:4, pages 249.
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Ingrid Denardi Soares, Marcela Eduarda Marchi Cirilo, Isabela Gayola Junqueira, Fernanda Maria Vanin & Christianne Elisabete da Costa Rodrigues. (2023) Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells. Foods 12:3, pages 436.
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Miguel Rebollo‐Hernanz, Silvia Cañas, Cheyenne Braojos, Paz Cano‐Muñoz & Maria A. Martín‐Cabrejas. 2022. Molecular Mechanisms of Functional Food. Molecular Mechanisms of Functional Food 485 519 .
Cai San Siow, Eric Wei Chiang Chan, Chen Wai Wong & Chee Wai Ng. (2022) Antioxidant and sensory evaluation of cocoa (Theobroma cacao L.) tea formulated with cocoa bean hull of different origins. Future Foods 5, pages 100108.
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Veronika Barišić, Ivana Flanjak, Ante Lončarić, Anita Pichler, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević & Đurđica Ačkar. (2022) Valorization of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell. Journal of Food Processing and Preservation 46:3.
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Zhen Zhang, Muhammad Zeeshan Malik, Adnan Khan, Nisar Ali, Sumeet Malik & Muhammad Bilal. (2022) Environmental impacts of hazardous waste, and management strategies to reconcile circular economy and eco-sustainability. Science of The Total Environment 807, pages 150856.
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A. Sankaranarayanan, N. Amaresan, Abhishek Sharma & Ashraf Y.Z. Khalifa. 2021. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-Technology. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-Technology 357 374 .
Veronika Barišić, Antun Jozinović, Ivana Flanjak, Drago Šubarić, Jurislav Babić, Borislav Miličević, Kristina Doko & Đurđica Ačkar. (2020) Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution. Sustainability 12:10, pages 3981.
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Olga Rojo-Poveda, Letricia Barbosa-Pereira, Giuseppe Zeppa & Caroline Stévigny. (2020) Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential. Nutrients 12:4, pages 1123.
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Marta H. Taniwaki, John I. Pitt, Marina V. Copetti, Aldir A. Teixeira & Beatriz T. Iamanaka. (2019) Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities. Toxins 11:7, pages 411.
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Dayane C.G. Okiyama, Ingrid D. Soares, Tatiane A. Toda, Alessandra L. Oliveira & Christianne E.C. Rodrigues. (2019) Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal. Industrial Crops and Products 130, pages 96-103.
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Lijing Du, Shuling Wang, Jianping Huang, Chu Chu, Rongrong Li, Qin Li, Qiuyan Wang, Yuhan Hu, Jun Cao, Yubo Chen, Liqing Peng & Juan Yang. (2018) Determination of aflatoxin M1 and B1 in milk and jujube by miniaturized solid-phase extraction coupled with ultra high performance liquid chromatography and quadrupole time-of-flight tandem mass spectrometry. Journal of Separation Science 41:19, pages 3677-3685.
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Dayane C.G. Okiyama, Sandra L.B. Navarro & Christianne E.C. Rodrigues. (2017) Cocoa shell and its compounds: Applications in the food industry. Trends in Food Science & Technology 63, pages 103-112.
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Narjis Naz, Aiza Kashif, Kinza Kanwal & Humayun Ajaz. (2017) Incidence of Mycotoxins in Local and Branded Samples of Chocolates Marketed in Pakistan. Journal of Food Quality 2017, pages 1-8.
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Phuong-Anh Nguyen, Caroline Strub, Angélique Fontana & Sabine Schorr-Galindo. (2017) Crop molds and mycotoxins: Alternative management using biocontrol. Biological Control 104, pages 10-27.
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Chiedozie Onyejiaka Ibegbulem, Paul Chidoka Chikezie & Ezeikel Chinemerem Dike. (2016) Pathological research on acute hepatic and renal tissue damage in Wistar rats induced by cocoa. Journal of Acute Disease 5:1, pages 51-58.
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Anne-Marie Turcotte, Peter M. Scott & Brett Tague. (2013) Analysis of cocoa products for ochratoxin A and aflatoxins. Mycotoxin Research 29:3, pages 193-201.
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Marina V. Copetti, Beatriz T. Iamanaka, Melanie A. Nester, Priscilla Efraim & Marta H. Taniwaki. (2013) Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture. Food Chemistry 136:1, pages 100-104.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .

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