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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 6
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Original Articles

Mercury in bay bolete (Xerocomus badius): bioconcentration by fungus and assessment of element intake by humans eating fruiting bodies

J. Falandysz Research Group of Environmental Chemistry, Ecotoxicology & Food Toxicology, Institute of Environmental Sciences & Public Health, University of Gdańsk, 18 Sobieskiego Str., PL 80-952 Gdańsk, Poland
,
A.K. Kojta Research Group of Environmental Chemistry, Ecotoxicology & Food Toxicology, Institute of Environmental Sciences & Public Health, University of Gdańsk, 18 Sobieskiego Str., PL 80-952 Gdańsk, PolandCorrespondence[email protected]
,
G. Jarzyńska Research Group of Environmental Chemistry, Ecotoxicology & Food Toxicology, Institute of Environmental Sciences & Public Health, University of Gdańsk, 18 Sobieskiego Str., PL 80-952 Gdańsk, Poland
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M. Drewnowska Research Group of Environmental Chemistry, Ecotoxicology & Food Toxicology, Institute of Environmental Sciences & Public Health, University of Gdańsk, 18 Sobieskiego Str., PL 80-952 Gdańsk, Poland
,
A. Dryżałowska Research Group of Environmental Chemistry, Ecotoxicology & Food Toxicology, Institute of Environmental Sciences & Public Health, University of Gdańsk, 18 Sobieskiego Str., PL 80-952 Gdańsk, Poland
,
D. Wydmańska Research Group of Environmental Chemistry, Ecotoxicology & Food Toxicology, Institute of Environmental Sciences & Public Health, University of Gdańsk, 18 Sobieskiego Str., PL 80-952 Gdańsk, Poland
,
I. Kowalewska Research Group of Environmental Chemistry, Ecotoxicology & Food Toxicology, Institute of Environmental Sciences & Public Health, University of Gdańsk, 18 Sobieskiego Str., PL 80-952 Gdańsk, Poland
,
A. Wacko Research Group of Environmental Chemistry, Ecotoxicology & Food Toxicology, Institute of Environmental Sciences & Public Health, University of Gdańsk, 18 Sobieskiego Str., PL 80-952 Gdańsk, Poland
,
M. Szlosowska Research Group of Environmental Chemistry, Ecotoxicology & Food Toxicology, Institute of Environmental Sciences & Public Health, University of Gdańsk, 18 Sobieskiego Str., PL 80-952 Gdańsk, Poland
,
K. Kannan Wadsworth Center, New York State Department of Health, and Department of Environmental Health Sciences, School of Public Health, State University of New York at Albany, Empire State Plaza, Albany, NY 12201-0509, USA
&
P. Szefer Department of Food Sciences, Medical University of Gdańsk, 107 Hallera Ave., PL 80-416 Gdańsk, Poland
 show all
Pages 951-961 | Received 04 Dec 2011, Accepted 29 Jan 2012, Published online: 15 Mar 2012

Citations (48)

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Read on this site (9)

Martyna Saba, Jerzy Falandysz & Innocent C. Nnorom. (2016) Evaluation of vulnerability of Suillus variegatus and Suillus granulatus mushrooms to sequester mercury in fruiting bodies. Journal of Environmental Science and Health, Part B 51:8, pages 540-545.
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Anna K. Kojta, Ji Zhang, Yuanzhong Wang, Tao Li, Martyna Saba & Jerzy Falandysz. (2015) Mercury contamination of fungi genus Xerocomus in the Yunnan province in China and the region of Europe. Journal of Environmental Science and Health, Part A 50:13, pages 1342-1350.
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Grażyna Krasińska & Jerzy Falandysz. (2015) Mercury in Hazel Bolete Leccinum griseum and soil substratum: Distribution, bioconcentration and dietary exposure. Journal of Environmental Science and Health, Part A 50:12, pages 1259-1264.
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Július Árvay, Ján Tomáš, Martin Hauptvogl, Miriama Kopernická, Anton Kováčik, Daniel Bajčan & Peter Massányi. (2014) Contamination of wild-grown edible mushrooms by heavy metals in a former mercury-mining area. Journal of Environmental Science and Health, Part B 49:11, pages 815-827.
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Jerzy Falandysz, Grażyna Krasińska, Sviatlana Pankavec & Innocent C. Nnorom. (2014) Mercury in certain boletus mushrooms from Poland and Belarus. Journal of Environmental Science and Health, Part B 49:9, pages 690-695.
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K. Chudzyński, G. Jarzyńska & J. Falandysz. (2013) Cadmium, lead and some other trace elements in Larch Bolete mushrooms (Suillus grevillei) (Klotzsch) Sing., collected from the same site over two years. Food Additives & Contaminants: Part B 6:4, pages 249-253.
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Aleksandra Chojnacka, Małgorzata Drewnowska, Grażyna Jarzyńska, InnocentC. Nnorom & Jerzy Falandysz. (2012) Mercury in Yellow-cracking Boletes Xerocomus subtomentosus mushrooms and soils from spatially diverse sites: Assessment of bioconcentration potential by species and human intake. Journal of Environmental Science and Health, Part A 47:13, pages 2094-2100.
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Jerzy Falandysz, Izabela Kowalewska, InnocentC. Nnorom, Małgorzata Drewnowska & Grażyna Jarzyńska. (2012) Mercury in Red Aspen Boletes (Leccinum aurantiacum) mushrooms and the soils. Journal of Environmental Science and Health, Part A 47:11, pages 1695-1700.
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Małgorzata Drewnowska, Grażyna Jarzyńska, AnnaK. Kojta & Jerzy Falandysz. (2012) Mercury in European Blushers, Amanita rubescens, mushrooms and topsoils: Bioconcentration potential and intake assessment. Journal of Environmental Science and Health, Part B 47:5, pages 466-474.
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Anna Włodarczyk, Agata Krakowska, Katarzyna Sułkowska-Ziaja, Małgorzata Suchanek, Piotr Zięba, Włodzimierz Opoka & Bożena Muszyńska. (2020) Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food. Molecules 26:1, pages 162.
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Bożena Muszyńska, Katarzyna Kała, Jan Lazur & Anna Włodarczyk. (2020) Imleria badia culinary-medicinal mushroom with interesting biological properties. Food Bioscience 37, pages 100663.
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Ivan Širić & Jerzy Falandysz. (2020) Contamination, bioconcentration and distribution of mercury in Tricholoma spp. mushrooms from southern and northern regions of Europe. Chemosphere 251, pages 126614.
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Yu-Hui Xu, Helmut Brandl, Stefan Osterwalder, Evert J. Elzinga & Jen-How Huang. (2019) Vanadium-basidiomycete fungi interaction and its impact on vanadium biogeochemistry. Environment International 130, pages 104891.
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Justyna Brzezicha-Cirocka, Małgorzata Grembecka, Izabela Grochowska, Jerzy Falandysz & Piotr Szefer. (2019) Elemental composition of selected species of mushrooms based on a chemometric evaluation. Ecotoxicology and Environmental Safety 173, pages 353-365.
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Pavel Kalač. 2019. Mineral Composition and Radioactivity of Edible Mushrooms. Mineral Composition and Radioactivity of Edible Mushrooms 75 298 .
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Anna K. Kojta & Jerzy Falandysz. (2016) Metallic elements (Ca, Hg, Fe, K, Mg, Mn, Na, Zn) in the fruiting bodies of Boletus badius. Food Chemistry 200, pages 206-214.
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