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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 6
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Original Articles

Occurrence of aflatoxins in milk thistle herbal supplements

V.H. Tournas Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USACorrespondence[email protected]
,
C. Sapp Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, College Park, MD, USA
&
M.W. Trucksess Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD, USA
Pages 994-999 | Received 23 Dec 2011, Accepted 04 Feb 2012, Published online: 23 Mar 2012

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João Guilherme Costa, Bojana Vidovic, Nuno Saraiva, Maria do Céu Costa, Giorgia Del Favero, Doris Marko, Nuno G. Oliveira & Ana Sofia Fernandes. (2019) Contaminants: a dark side of food supplements?. Free Radical Research 53:sup1, pages 1113-1135.
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Articles from other publishers (26)

Katarzyna Sadowska, Jadwiga Andrzejewska, Anna Ligocka, Joanna Korczyk-Szabo & Miroslav Haban. (2023) Bioactive Substances and Microbiological Quality of Milk Thistle Fruits from Organic and Conventional Farming. Applied Sciences 13:14, pages 8536.
Crossref
Nunavath Raja Shekhar, Krishnaveni Nagappan, Madhu Tanya Singh & S. P. Dhanabal. (2023) Nitrosamine Impurities in Herbal Formulations: A Review of Risks and Mitigation Strategies. Drug Research.
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Ancuța Cristina Raclariu-Manolică & Carmen Socaciu. (2023) Detecting and Profiling of Milk Thistle Metabolites in Food Supplements: A Safety-Oriented Approach by Advanced Analytics. Metabolites 13:3, pages 440.
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N. Pallarés, J. Tolosa, E. Ferrer & H. Berrada. (2022) Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies. Food and Chemical Toxicology 165, pages 113013.
Crossref
Noelia Pallarés, Houda Berrada, Guillermina Font & Emilia Ferrer. (2021) Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment. Journal of Food Science and Technology 59:7, pages 2830-2841.
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Rastislav Boško, Marek Pernica, Sylvie Běláková, Marie Bjelková & Helena Pluháčková. (2022) Determination of T-2 and HT-2 Toxins in Seed of Milk Thistle [Silybum marianum (L.) Gaertn.] Using Immunoaffinity Column by UPLC-MS/MS. Toxins 14:4, pages 258.
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Agnieszka Rosińska. (2022) The occurrence of fungi on the commercial dietary supplements based on the milk thistle ( Silybum marianum (L.) Gaertn.) available on Polish market . Herba Polonica 68:1, pages 29-34.
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Kamila Bechynska, Vit Kosek, Marie Fenclova, Lucie Muchova, Vaclav Smid, Jakub Suk, Karel Chalupsky, Eva Sticova, Kamila Hurkova, Jana Hajslova, Libor Vitek & Milena Stranska. (2021) The Effect of Mycotoxins and Silymarin on Liver Lipidome of Mice with Non-Alcoholic Fatty Liver Disease. Biomolecules 11:11, pages 1723.
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Darina Pickova, Vladimir Ostry, Jakub Toman & Frantisek Malir. (2020) Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review. Toxins 12:12, pages 782.
Crossref
Magdalena Ratajczak, Dorota Kaminska, Agata Światły-Błaszkiewicz & Jan Matysiak. (2020) Quality of Dietary Supplements Containing Plant-Derived Ingredients Reconsidered by Microbiological Approach. International Journal of Environmental Research and Public Health 17:18, pages 6837.
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Iwona Ałtyn & Magdalena Twarużek. (2020) Mycotoxin Contamination Concerns of Herbs and Medicinal Plants. Toxins 12:3, pages 182.
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Alfonso Narváez, Yelko Rodríguez-Carrasco, Luigi Castaldo, Luana Izzo & Alberto Ritieni. (2020) Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical Nutraceuticals. Toxins 12:2, pages 114.
Crossref
Fábio Rocha-Miranda & Armando Venâncio. (2019) Mycotoxigenic fungi in plant-based supplements and medicines. Current Opinion in Food Science 30, pages 27-31.
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Marie Fenclova, Alena Novakova, Jitka Viktorova, Petra Jonatova, Zbynek Dzuman, Tomas Ruml, Vladimir Kren, Jana Hajslova, Libor Vitek & Milena Stranska-Zachariasova. (2019) Poor chemical and microbiological quality of the commercial milk thistle-based dietary supplements may account for their reported unsatisfactory and non-reproducible clinical outcomes. Scientific Reports 9:1.
Crossref
Mark Avigan, Robert Mozersky & Leonard Seeff. (2016) Scientific and Regulatory Perspectives in Herbal and Dietary Supplement Associated Hepatotoxicity in the United States. International Journal of Molecular Sciences 17:3, pages 331.
Crossref
Vandana Tripathy, B.B. Basak, Thania Sara Varghese & Ajoy Saha. (2015) Residues and contaminants in medicinal herbs—A review. Phytochemistry Letters 14, pages 67-78.
Crossref
J. Andrzejewska, T. Martinelli & K. Sadowska. (2015) Silybum marianum : non-medical exploitation of the species . Annals of Applied Biology 167:3, pages 285-297.
Crossref
Kee Do, Tae An, Sang-Keun Oh & Yuseok Moon. (2015) Nation-Based Occurrence and Endogenous Biological Reduction of Mycotoxins in Medicinal Herbs and Spices. Toxins 7:10, pages 4111-4130.
Crossref
Zdenka Veprikova, Milena Zachariasova, Zbynek Dzuman, Alena Zachariasova, Marie Fenclova, Petra Slavikova, Marta Vaclavikova, Katerina Mastovska, Daniel Hengst & Jana Hajslova. (2015) Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers. Journal of Agricultural and Food Chemistry 63:29, pages 6633-6643.
Crossref
Natalia Arroyo-Manzanares, José F. Huertas-Pérez, Ana M. García-Campaña & Laura Gámiz-Gracia. (2014) Mycotoxin Analysis: New Proposals for Sample Treatment. Advances in Chemistry 2014, pages 1-12.
Crossref
Samina Ashiq, Mubbashir Hussain & Bashir Ahmad. (2014) Natural occurrence of mycotoxins in medicinal plants: A review. Fungal Genetics and Biology 66, pages 1-10.
Crossref
V.H. Tournas, J. Rivera Calo & C. Sapp. (2013) Fungal profiles in various milk thistle botanicals from US retail. International Journal of Food Microbiology 164:1, pages 87-91.
Crossref
G.S. Shephard, F. Berthiller, P.A. Burdaspal, C. Crews, M.A. Jonker, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Sabino, M. Solfrizzo, H.P. van Egmond & T.B. Whitaker. (2013) Developments in mycotoxin analysis: an update for 2011-2012. World Mycotoxin Journal 6:1, pages 3-30.
Crossref
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Elizabeth Brandon-Warner, Ashley L. Eheim, David M. Foureau, Tracy L. Walling, Laura W. Schrum & Iain H. McKillop. (2012) Silibinin (Milk Thistle) potentiates ethanol-dependent hepatocellular carcinoma progression in male mice. Cancer Letters 326:1, pages 88-95.
Crossref
. (2012) RECENT LITERATURE. Focus on Alternative and Complementary Therapies 17:3, pages e23-e30.
Crossref

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