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Original Articles

Effect of household and industrial processing on the levels of pesticide residues and degradation products in melons

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Pages 1058-1066 | Received 21 Dec 2011, Accepted 22 Feb 2012, Published online: 11 Apr 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

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Osman TİRYAKİ & Ezgi ÖZEL. (2019) Elma ve işlenmiş ürünlerinde imidacloprid ve indoxacarb kalıntılarının belirlenmesiDetermination of imidacloprid and indoxacarb residues in apple and it’s processed products. Bitki Koruma Bülteni 59:2, pages 23-32.
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Shan Wang, Jiayi Wang, Tianyu Wang, Chen Li & Zhaoxia Wu. (2019) Effects of ozone treatment on pesticide residues in food: a review. International Journal of Food Science & Technology 54:2, pages 301-312.
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Stephen WC Chung. (2018) How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review. Journal of the Science of Food and Agriculture.
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Magdalena Jankowska, Piotr Kaczynski, Izabela Hrynko & Bozena Lozowicka. (2016) Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk. Environmental Science and Pollution Research 23:12, pages 11885-11900.
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N.N. Misra. (2015) The contribution of non-thermal and advanced oxidation technologies towards dissipation of pesticide residues. Trends in Food Science & Technology 45:2, pages 229-244.
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Margarita Jiménez, Manuel Ignacio Maldonado, Eva María Rodríguez, Aracely Hernández-Ramírez, Enrico Saggioro, Irene Carra & José Antonio Sánchez Pérez. (2015) Supported TiO 2 solar photocatalysis at semi-pilot scale: degradation of pesticides found in citrus processing industry wastewater, reactivity and influence of photogenerated species . Journal of Chemical Technology & Biotechnology 90:1, pages 149-157.
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Na Liu, Fengshou Dong, Xingang Liu, Jun Xu, Yuanbo Li, Yongtao Han, Yulong Zhu, Youpu Cheng, Zenglong Chen, Yan Tao & Yongquan Zheng. (2014) Effect of household canning on the distribution and reduction of thiophanate-methyl and its metabolite carbendazim residues in tomato. Food Control 43, pages 115-120.
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Nikita Rajpal, S Verma, N Kumar, Jechan Lee, Ki-Hyun Kim, Jatinder K. Ratan & Neetu Divya. (2022) Bioremediation of Carbendazim and Thiamethoxam in Domestic Greywater Using a Bioaugmented Microbial Consortium. SSRN Electronic Journal.
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Nikita Rajpal, S Verma, N Kumar, Jechan Lee, Ki-Hyun Kim, Jatinder K. Ratan & Neetu Divya. (2022) Bioremediation of Carbendazim and Thiamethoxam in Domestic Greywater Using a Bioaugmented Microbial Consortium. SSRN Electronic Journal.
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