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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 7
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Original Articles

Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions

G. Di Bella Department of Food and Environment Sciences ‘Prof. G. Stagno d’Alcontres’, University of Messina, V.le F. Stagno d’Alcontres, 31, I-98166 Messina, Italy
,
V. Lo Turco Department of Food and Environment Sciences ‘Prof. G. Stagno d’Alcontres’, University of Messina, V.le F. Stagno d’Alcontres, 31, I-98166 Messina, Italy
,
A.G. Potortì Experimental Zooprophylactic Institute of Sicily ‘A. Mirri’, Via G. Marinuzzi, 3, I-90129 Palermo, ItalyCorrespondence[email protected]
,
R.R. Luppino Department of Food and Environment Sciences ‘Prof. G. Stagno d’Alcontres’, University of Messina, V.le F. Stagno d’Alcontres, 31, I-98166 Messina, Italy
,
V. Fotia Department of Food and Environment Sciences ‘Prof. G. Stagno d’Alcontres’, University of Messina, V.le F. Stagno d’Alcontres, 31, I-98166 Messina, Italy
,
F. Conte Department of Veterinary Health Public, University of Messina, V.le Annunziata, I-98168 Messina, Italy
&
G. mo Dugo Department of Food and Environment Sciences ‘Prof. G. Stagno d’Alcontres’, University of Messina, V.le F. Stagno d’Alcontres, 31, I-98166 Messina, Italy
 show all
Pages 1021-1029 | Received 28 Nov 2011, Accepted 08 Mar 2012, Published online: 13 Apr 2012

Citations (16)

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Read on this site (3)

Tao Lin, Peng Chen, Xiang Chen, Jia Shen, Shangshang Zhong, Qian Sun, Mingquan Guo & Xinsheng Cheng. (2021) Geographical Classification of Helicoverpa armigera (Lepidoptera: Noctuidae) through Mineral Component Analysis. Analytical Letters 54:4, pages 669-683.
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Angela Giorgia Potortί, Vincenzo Lo Turco, Marcello Saitta, Giuseppe Daniel Bua, Alessia Tropea, Giacomo Dugo & Giuseppa Di Bella. (2017) Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars. Natural Product Research 31:9, pages 1000-1005.
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P. Licata, F. Naccari, G. Di Bella, V. Lo Turco, V. Martorana & G. mo Dugo. (2013) Inorganic anions in goat and ovine milk from Calabria (Italy) by suppressed ion chromatography. Food Additives & Contaminants: Part A 30:3, pages 458-465.
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Articles from other publishers (13)

Abdelmalek Kachbi, Djoumad Arezoug, Dalila Kara‐Abdelfettah, Mohamed Benamor & Ounissa Senhadji‐Kebiche. (2022) Determination of metal contents in aromatic herbs and spices from Algeria: Chemometric approach. Journal of Chemometrics 36:9.
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Angela Giorgia Potortì, Antonio Francesco Mottese, Maria Rita Fede, Giuseppe Sabatino, Giacomo Dugo, Vincenzo Lo Turco, Rosaria Costa, Francesco Caridi, Marcella Di Bella & Giuseppa Di Bella. (2022) Multielement and chemometric analysis for the traceability of the Pachino Protected Geographical Indication (PGI) cherry tomatoes. Food Chemistry 386, pages 132746.
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Xiaoqing Guo, Hongyan Liu, Qingyu Zhao, Yuchang Qin & Junmin Zhang. (2021) Discrimination of goat, buffalo, and yak milk from different livestock, regions, and lactation using microelement contents. Journal of Food Science 86:4, pages 1283-1295.
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Angela Giorgia Potortì, Vincenzo Lo Turco & Giuseppa Di Bella. (2021) Chemometric analysis of elements content in Algerian spices and aromatic herbs. LWT 138, pages 110643.
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A. Monnolo, M.T. Clausi, R. Mercogliano, G. Fusco, M.L. Fiorentino, F. Buono, A. Lama & M.C. Ferrante. (2020) Levels of polychlorinated biphenyls and organochlorine pesticides in donkey milk: Correlation with the infection level by intestinal strongyles. Chemosphere 258, pages 127287.
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Vincenzo Lo Turco, Angela Giorgia Potortì, Alessia Tropea, Giacomo Dugo & Giuseppa Di Bella. (2020) Element analysis of dried figs (Ficus carica L.) from the Mediterranean areas. Journal of Food Composition and Analysis 90, pages 103503.
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Angela Giorgia Potortì, Giuseppe Daniel Bua, Vincenzo Lo Turco, Asma Ben Tekaya, Asma Beltifa, Hedi Ben Mansour, Giacomo Dugo & Giuseppa Di Bella. (2020) Major, minor and trace element concentrations in spices and aromatic herbs from Sicily (Italy) and Mahdia (Tunisia) by ICP-MS and multivariate analysis. Food Chemistry 313, pages 126094.
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F. Conte & A. Panebianco. (2019) Potential Hazards Associated with Raw Donkey Milk Consumption: A Review. International Journal of Food Science 2019, pages 1-11.
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Angela Giorgia Potortì, Giuseppa Di Bella, Antonio Francesco Mottese, Giuseppe Daniel Bua, Maria Rita Fede, Giuseppe Sabatino, Andrea Salvo, Roberta Somma, Giacomo Dugo & Vincenzo Lo Turco. (2018) Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition. Journal of Food Composition and Analysis 69, pages 122-128.
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Spiros A. Drivelos, Georgios P. Danezis, Serkos A. Haroutounian & Constantinos A. Georgiou. (2016) Rare earth elements minimal harvest year variation facilitates robust geographical origin discrimination: The case of PDO “Fava Santorinis”. Food Chemistry 213, pages 238-245.
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Giuseppa Di Bella, Vincenzo Lo Turco, Angela Giorgia Potort?Giuseppe Daniel Bua, Maria Rita Fede & Giacomo Dugo. (2015) Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach. Journal of Food Composition and Analysis 44, pages 25-35.
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Hanwen Sun, Liya Xia, Shuzhen Liang & Shigang Shen. (2014) The Correlation of Inorganic Anion Contents in Rice and Its Soils Based on Four Geographical Origin. Food Analytical Methods 7:9, pages 1791-1797.
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Angela Giorgia Potortì, Giuseppa Di Bella, Vincenzo Lo Turco, Rossana Rando & Giacomo Dugo. (2013) Non-toxic and potentially toxic elements in Italian donkey milk by ICP-MS and multivariate analysis. Journal of Food Composition and Analysis 31:1, pages 161-172.
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