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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 7
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Original Articles

An efficient fermentation method for the degradation of cyanogenic glycosides in flaxseed

C.-F. Wu School of Life Sciences, Sun Yat-Sen University, Guangzhou 510275, China; Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering, School of Marine Sciences, Sun Yat-Sen University, Guangzhou 510006, China
,
X.-M. Xu Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering, School of Marine Sciences, Sun Yat-Sen University, Guangzhou 510006, China
,
S.-H. Huang School of Life Sciences, Sun Yat-Sen University, Guangzhou 510275, China
,
M.-C. Deng Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering, School of Marine Sciences, Sun Yat-Sen University, Guangzhou 510006, China
,
A.-J. Feng School of Life Sciences, Sun Yat-Sen University, Guangzhou 510275, China; Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering, School of Marine Sciences, Sun Yat-Sen University, Guangzhou 510006, China
,
J. Peng Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering, School of Marine Sciences, Sun Yat-Sen University, Guangzhou 510006, China
,
J.-P. Yuan Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering, School of Marine Sciences, Sun Yat-Sen University, Guangzhou 510006, China
&
J.-H. Wang Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering, School of Marine Sciences, Sun Yat-Sen University, Guangzhou 510006, ChinaCorrespondence[email protected]
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Pages 1085-1091 | Received 23 Dec 2011, Accepted 25 Mar 2012, Published online: 25 Apr 2012

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Read on this site (2)

Abdul Mueed, Sahar Shibli, Muhammad Jahangir, Saqib Jabbar & Zeyuan Deng. (2023) A comprehensive review of flaxseed (Linum usitatissimum L.): health-affecting compounds, mechanism of toxicity, detoxification, anticancer and potential risk. Critical Reviews in Food Science and Nutrition 63:32, pages 11081-11104.
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Yingxue Hu, Timothy J. Tse, Youn Young Shim, Sarah K. Purdy, Young Jun Kim, Venkatesh Meda & Martin J. T. Reaney. (2022) A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Articles from other publishers (10)

Markos Makiso Urugo & Tadele Tuba Tringo. (2023) Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification. International Journal of Food Science 2023, pages 1-16.
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Shan Zhang, Yashu Chen, David Julian McClements, Tao Hou, Fang Geng, Peng Chen, Hongjian Chen, Bijun Xie, Zhida Sun, Hu Tang, Yaqiong Pei, Shuang Quan, Xiao Yu & Qianchun Deng. (2022) Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive Reviews in Food Science and Food Safety 22:1, pages 587-614.
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Qurat-ul-eain-Hyder Rizvi, Rafeeya Shams, Vinay Kumar Pandey, Aamir Hussain Dar, Anjali Tripathi & Rahul Singh. (2022) A descriptive review on nutraceutical constituents, detoxification methods and potential health benefits of flaxseed. Applied Food Research 2:2, pages 100239.
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Lei Xu, Zixi Wei, Baozhu Guo, Rong Bai, Jiao Liu, Yanpin Li, Wenjuan Sun, Xianren Jiang, Xilong Li & Yu Pi. (2022) Flaxseed Meal and Its Application in Animal Husbandry: A Review. Agriculture 12:12, pages 2027.
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Joseph V. Rodricks, Duncan Turnbull, Farah Chowdhury & Felicia Wu. 2020. Environmental Toxicants. Environmental Toxicants 149 204 .
Chenhui Li, Junshu Wei, Yaping Jing, Baoxia Teng, Pingrong Yang, Xinjun Chen, Haiying Huang, Tang Zhao, Tuanjie Che & Chunjiang Zhang. (2019) A β-glucosidase-producing M-2 strain: Isolation from cow dung and fermentation parameter optimization for flaxseed cake. Animal Nutrition 5:1, pages 101-108.
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Christian Dzuvor, Jordan Taylor, Caleb Acquah, Sharadwata Pan & Dominic Agyei. (2018) Bioprocessing of Functional Ingredients from Flaxseed. Molecules 23:10, pages 2444.
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Alaa El-Din A. Bekhit, Amin Shavandi, Teguh Jodjaja, John Birch, Suesiang Teh, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Pouya Saeedi & Adnan A. Bekhit. (2018) Flaxseed: Composition, detoxification, utilization, and opportunities. Biocatalysis and Agricultural Biotechnology 13, pages 129-152.
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Jonas Klein, Sabine Zikeli, Wilhelm Claupein & Sabine Gruber. (2016) Linseed (Linum usitatissimum) as an oil crop in organic farming: abiotic impacts on seed ingredients and yield. Organic Agriculture 7:1, pages 1-19.
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Youn Young Shim, Clara M. Olivia, Jun Liu, Rineke Boonen, Jianheng Shen & Martin J. T. Reaney. (2016) Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal. Journal of Agricultural and Food Chemistry 64:50, pages 9551-9558.
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