Citations (56)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Debasish Kumar Dey, Ji In Kang, Vivek K. Bajpai, Kwanwoo Kim, Hoomin Lee, Sonam Sonwal, Jesus Simal-Gandara, Jianbo Xiao, Sajad Ali, Yun Suk Huh, Yong-Kyu Han & Shruti Shukla. (2023) Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases. Critical Reviews in Food Science and Nutrition 63:27, pages 8489-8510.
Read now
Read now
Antonio Castro Marín, Donato Colangelo, Milena Lambri, Claudio Riponi & Fabio Chinnici. (2021) Relevance and perspectives of the use of chitosan in winemaking: a review. Critical Reviews in Food Science and Nutrition 61:20, pages 3450-3464.
Read now
Read now
Zahid Hussain Shar, Mary T. Fletcher, Gul Amer Sumbal, Syed Tufail Hussain Sherazi, Cindy Giles, Muhammad Iqbal Bhanger & Shafi Muhammad Nizamani. (2016) Banana peel: an effective biosorbent for aflatoxins. Food Additives & Contaminants: Part A 33:5, pages 849-860.
Read now
Read now
Articles from other publishers (53)
Luigi Picariello, Francesco Errichiello, Francesca Coppola, Alessandra Rinaldi, Luigi Moio & Angelita Gambuti. (2023) Effect of chitosan addition on acetaldehyde and polymeric pigments production after oxidation of red wines with different tannin/anthocyanins ratio. European Food Research and Technology 249:9, pages 2447-2455.
Crossref
Crossref
Roi Alford & Yael G. Mishael. (2023) Bifunctional clay based sorbent for 'Ochratoxin A' removal and wine fining. Food Chemistry 416, pages 135827.
Crossref
Crossref
Shogo Sugita, Ryoma Nakada & Atsuhiro Fujimori. (2023) Phase separation patterned films of natural materials: Preparation of mixed monolayers of nanocellulose integrates and organo‐modified nanoclays. Polymer Engineering & Science.
Crossref
Crossref
Laura La Placa, Dimitrios Tsitsigiannis, Marco Camardo Leggieri & Paola Battilani. (2023) From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination. Foods 12:2, pages 260.
Crossref
Crossref
Alessandra Verardi, Paola Sangiorgio, Stefania Moliterni, Simona Errico, Anna Spagnoletta & Salvatore Dimatteo. (2023) Advanced technologies for chitin recovery from crustacean waste. Clean Technologies and Recycling 3:1, pages 4-43.
Crossref
Crossref
Regina Sharmila Dass, Mythili K. R.Pooja Thorat, Angeline Jessika Suresh & Pranab Kumar Mahata. 2023. Fungal Resources for Sustainable Economy. Fungal Resources for Sustainable Economy
433
458
.
Kamila Pachnowska, Adrian Augustyniak & Jolanta Karakulska. (2022) Dawne i Współczesne Metody Stabilizacji Wina. Postępy Mikrobiologii - Advancements of Microbiology 61:4, pages 235-245.
Crossref
Crossref
Julien Lonchamp, Kelly Stewart, Claire D. Munialo, Laurence Evans, Muyiwa Akintoye, Susan Gordon, Paul S. Clegg, Nik Willoughby & Stephen R. Euston. (2022) Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation process. Food Chemistry 396, pages 133736.
Crossref
Crossref
D. Perera, P. D. Prenzler, S. Savocchia & C. C. Steel. (2022) Fate of Fumonisin B2 (FB2) during Vinification and Wine Storage: Fining Agents for the Removal of FB2 in Wine. Australian Journal of Grape and Wine Research 2022, pages 1-12.
Crossref
Crossref
Francesco Tedesco, Gabriella Siesto, Rocchina Pietrafesa, Patrizia Romano, Rosanna Salvia, Carmen Scieuzo, Patrizia Falabella & Angela Capece. (2022) Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications. Beverages 8:3, pages 58.
Crossref
Crossref
Ricardo Ignacio Castro, V. Felipe Laurie, Carlos Padilla & Verónica Carrasco-Sánchez. (2022) Removal of Ochratoxin A from Red Wine Using Alginate-PVA-L. plantarum (APLP) Complexes: A Preliminary Study. Toxins 14:4, pages 230.
Crossref
Crossref
Mi-Na Nan, Yang Bi, Yao Qiang, Hua-Li Xue, Lan Yang, Li-Dan Feng, Lu-Mei Pu, Hai-Tao Long & Dov Prusky. (2022) Electrostatic adsorption and removal mechanism of ochratoxin A in wine via a positively charged nano-MgO microporous ceramic membrane. Food Chemistry 371, pages 131157.
Crossref
Crossref
Amany Abdelnaby, Nabila M. Abdelaleem, Elham Elshewy, Ayman H. Mansour & Samar Ibrahim. (2021) The efficacy of clay bentonite, date pit, and chitosan nanoparticles in the detoxification of aflatoxin M1 and ochratoxin A from milk. Environmental Science and Pollution Research 29:14, pages 20305-20317.
Crossref
Crossref
Paola Battilani & Angela Silva. 2022. Managing Wine Quality. Managing Wine Quality
625
660
.
Violetta Mohos, Zelma Faisal, Eszter Fliszár-Nyúl, Lajos Szente & Miklós Poór. (2021) Testing the extraction of 12 mycotoxins from aqueous solutions by insoluble beta-cyclodextrin bead polymer. Environmental Science and Pollution Research 29:1, pages 210-221.
Crossref
Crossref
Hossein Esfandian, Amir Hoshang Taheri, Saeideh Kholghi Eshkalak & Reza Katal. 2022. Handbook of Solid Waste Management. Handbook of Solid Waste Management
1927
1950
.
Sadia Alam, Sobia Nisa & Sajeela Daud. 2022. Hazardous Environmental Micro-pollutants, Health Impacts and Allied Treatment Technologies. Hazardous Environmental Micro-pollutants, Health Impacts and Allied Treatment Technologies
289
318
.
Fernanda Cosme & Alice Vilela. (2021) Chitin and Chitosan in the Alcoholic and Non-Alcoholic Beverage Industry: An Overview. Applied Sciences 11:23, pages 11427.
Crossref
Crossref
Atena Abbasi Pirouz, Jinap Selamat, Rashidah Sukor & Nuzul Noorahya Jambari. (2021) Effective Detoxification of Aflatoxin B1 and Ochratoxin A Using Magnetic Graphene Oxide Nanocomposite: Isotherm and Kinetic Study. Coatings 11:11, pages 1346.
Crossref
Crossref
M. Angélica M. Rocha, Manuel A. Coimbra, Sílvia M. Rocha & Cláudia Nunes. (2021) Impact of Chitosan-Genipin Films on Volatile Profile of Wine along Storage. Applied Sciences 11:14, pages 6294.
Crossref
Crossref
Fernanda Cosme, António Inês, Davide Silva, Luís Filipe-Ribeiro, Luís Abrunhosa & Fernando M. Nunes. (2021) Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality. LWT 140, pages 110838.
Crossref
Crossref
Fernanda Cosme, Luís Filipe-Ribeiro & Fernando M. Nunes. 2021. Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging. Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging.
A. Sankaranarayanan, N. Amaresan, Abhishek Sharma & Ashraf Y.Z. Khalifa. 2021. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-Technology. Fungi Bio-Prospects in Sustainable Agriculture, Environment and Nano-Technology
357
374
.
Hossein Esfandian, Amir Hoshang Taheri, Saeideh Kholghi Eshkalak & Reza Katal. 2020. Handbook of Solid Waste Management. Handbook of Solid Waste Management
1
24
.
Eszter Fliszár-Nyúl, Ákos Szabó, Lajos Szente & Miklós Poór. (2020) Extraction of mycotoxin alternariol from red wine and from tomato juice with beta-cyclodextrin bead polymer. Journal of Molecular Liquids 319, pages 114180.
Crossref
Crossref
Xiaoyuan Wang, Yike Han, Lihua Zhang, Zhenzhen Ge, Mengpei Liu, Guangyuan Zhao & Wei Zong. (2020)
Removal of
Alternaria
mycotoxins from aqueous solution by inactivated yeast powder
. Journal of the Science of Food and Agriculture 100:14, pages 5182-5190.
Crossref
Crossref
Harekrishna Roy, Shaik A. Rahaman, Theendra V. Kumar & Sisir Nandi. (2020) Current Development on Chitosan-based Antimicrobial Drug Formulations for the Wound Healing. Current Drug Discovery Technologies 17:4, pages 534-541.
Crossref
Crossref
Zaheer Khan. (2020) Chitosan capped Au@Pd@Ag trimetallic nanoparticles: Synthesis, stability, capping action and adsorbing activities. International Journal of Biological Macromolecules 153, pages 545-560.
Crossref
Crossref
Cristina Ubeda, Ruth Hornedo-Ortega, Ana B. Cerezo, M. Carmen Garcia-Parrilla & Ana M. Troncoso. (2020) Chemical hazards in grapes and wine, climate change and challenges to face. Food Chemistry 314, pages 126222.
Crossref
Crossref
J. Lonchamp, M. Akintoye, P. S. Clegg & S. R. Euston. (2020) Sonicated extracts from the Quorn fermentation co-product as oil-lowering emulsifiers and foaming agents. European Food Research and Technology 246:4, pages 767-780.
Crossref
Crossref
Silvia Quintela. 2020. Safety Issues in Beverage Production. Safety Issues in Beverage Production
147
186
.
J. Lonchamp, M. Akintoye, P. S. Clegg & S. R. Euston. (2019) Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers. European Food Research and Technology 246:1, pages 69-80.
Crossref
Crossref
Suse Botelho Silva, Daiana Souza & Liziane Dantas Lacerda. 2019. Chitin and Chitosan. Chitin and Chitosan
315
347
.
Julien Lonchamp, P. S. Clegg & S. R. Euston. (2019) Foaming, emulsifying and rheological properties of extracts from a co-product of the Quorn fermentation process. European Food Research and Technology 245:9, pages 1825-1839.
Crossref
Crossref
Isabel Pardo & Sergi Ferrer. 2019. Red Wine Technology. Red Wine Technology
99
114
.
Carla Harkin, Norbert Mehlmer, Dirk V. Woortman, Thomas B. Brück & Wolfram M. Brück. 2019. Sustainable Agriculture Reviews 36. Sustainable Agriculture Reviews 36
1
43
.
Verónica Carrasco-Sánchez, Adolfo Marican, Ariela Vergara-Jaque, Christian Folch-Cano, Jeffrey Comer & V. Felipe Laurie. (2018) Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed. Food Chemistry 265, pages 159-164.
Crossref
Crossref
Ying Luo, Xiaojiao Liu & Jianke Li. (2018) Updating techniques on controlling mycotoxins - A review. Food Control 89, pages 123-132.
Crossref
Crossref
Yunjie Liu, Dezhang Ren, Zhiyuan Song, Xinyan Wan, Chuntao Zhang, Fangming Jin & Zhibao Huo. (2018) A novel method to prepare a magnetic carbon-based adsorbent with sugar-containing water as the carbon source and DETA as the modifying reagent. Environmental Science and Pollution Research 25:14, pages 13645-13659.
Crossref
Crossref
Rhoda El Khoury, Elodie Choque, Anthony El Khoury, Selma Snini, Robbie Cairns, Caroline Andriantsiferana & Florence Mathieu. (2018) OTA Prevention and Detoxification by Actinobacterial Strains and Activated Carbon Fibers: Preliminary Results. Toxins 10:4, pages 137.
Crossref
Crossref
Jessica Gil-Serna, Covadonga Vázquez, María González-Jaén & Belén Patiño. (2018) Wine Contamination with Ochratoxins: A Review. Beverages 4:1, pages 6.
Crossref
Crossref
Fernanda Cosme, Alice Vilela, Luís Filipe-Ribeiro, António Inês & Fernando M. Nunes. 2018. Microbial Contamination and Food Degradation. Microbial Contamination and Food Degradation
271
314
.
Moses M. Solomon, Husnu Gerengi, Tugce Kaya & Saviour A. Umoren. (2017) Enhanced corrosion inhibition effect of chitosan for St37 in 15% H2SO4 environment by silver nanoparticles. International Journal of Biological Macromolecules 104, pages 638-649.
Crossref
Crossref
Xiangyu Sun, Yuxue Niu, Tingting Ma, Pingkang Xu, Weidong Huang & Jicheng Zhan. (2017) Determination, content analysis and removal efficiency of fining agents on ochratoxin A in Chinese wines. Food Control 73, pages 382-392.
Crossref
Crossref
Mosaad A. Abdel-Wahhab, Abdulhadi Aljawish, Aziza A. El-Nekeety, Sekena H. Abdel-Aziem & Nabila S. Hassan. (2017) Chitosan nanoparticles plus quercetin suppress the oxidative stress, modulate DNA fragmentation and gene expression in the kidney of rats fed ochratoxin A-contaminated diet. Food and Chemical Toxicology 99, pages 209-221.
Crossref
Crossref
Gabriela Garmendia & Silvana Vero. (2016) Occurrence and biodiversity of Aspergillus section Nigri on ‘Tannat’ grapes in Uruguay. International Journal of Food Microbiology 216, pages 31-39.
Crossref
Crossref
Mosaad A. Abdel-Wahhab, Abdulhadi Aljawish, Amany M. Kenawy, Aziza A. El-Nekeety, Heba S. Hamed & Sekena H. Abdel-Aziem. (2016) Grafting of gallic acid onto chitosan nano particles enhances antioxidant activities in vitro and protects against ochratoxin A toxicity in catfish ( Clarias gariepinus ). Environmental Toxicology and Pharmacology 41, pages 279-288.
Crossref
Crossref
Zhiyong Zhao, Na Liu, Lingchen Yang, Jianhua Wang, Suquan Song, Dongxia Nie, Xianli Yang, Jiafa Hou & Aibo Wu. (2015) Cross-linked chitosan polymers as generic adsorbents for simultaneous adsorption of multiple mycotoxins. Food Control 57, pages 362-369.
Crossref
Crossref
Fabio Chinnici, Nadia Natali & Claudio Riponi. (2014) Efficacy of Chitosan in Inhibiting the Oxidation of (+)-Catechin in White Wine Model Solutions. Journal of Agricultural and Food Chemistry 62:40, pages 9868-9875.
Crossref
Crossref
Ai Phing Lim & Ahmad Zaharin Aris. (2013) A review on economically adsorbents on heavy metals removal in water and wastewater. Reviews in Environmental Science and Bio/Technology 13:2, pages 163-181.
Crossref
Crossref
Hiroshi Tamura & Tetsuya Furuike. 2021. Encyclopedia of Polymeric Nanomaterials. Encyclopedia of Polymeric Nanomaterials
1
4
.
Silvia Quintela, Mª Carmen Villarán, Iratxe López de Armentia & Edurne Elejalde. (2013) Ochratoxin A removal in wine: A review. Food Control 30:2, pages 439-445.
Crossref
Crossref
Shu Zhang. (2012) Clinical considerations of anticoagulation therapy for patients with atrial fibrillation. Journal of Zhejiang University SCIENCE B 13:8, pages 609-615.
Crossref
Crossref