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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 8
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Original Articles

Comparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino-1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP)

Nicole C. Deziel Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe St., Baltimore, MD, USA; Division of Cancer Epidemiology and Genetics, National Cancer Institute, 6120 Executive Blvd., Bethesda, MD, USACorrespondence[email protected]
,
Timothy J. Buckley Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe St., Baltimore, MD, USA; Department of Environmental Health Sciences, Ohio State College of Public Health, 1841 Neil Ave., Columbus, OH, USA
,
Rashmi Sinha Division of Cancer Epidemiology and Genetics, National Cancer Institute, 6120 Executive Blvd., Bethesda, MD, USA
,
Salahaddhin Abubaker Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe St., Baltimore, MD, USA
,
Elizabeth A. Platz Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe St., Baltimore, MD, USA
&
Paul T. Strickland Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe St., Baltimore, MD, USA
Pages 1202-1211 | Received 27 Dec 2011, Accepted 01 Apr 2012, Published online: 09 May 2012

Citations (6)

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Daniel Demeyer, Birgit Mertens, Stefaan De Smet & Michèle Ulens. (2016) Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review. Critical Reviews in Food Science and Nutrition 56:16, pages 2747-2766.
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Behnaz Abiri, Roya Kelishadi, Homa Sadeghi & Fatemeh Azizi-Soleiman. (2016) Effects of Maternal Diet During Pregnancy on the Risk of Childhood Acute Lymphoblastic Leukemia: A Systematic Review. Nutrition and Cancer 68:7, pages 1065-1072.
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Articles from other publishers (4)

Jingshu Guo, Joseph S. Koopmeiners, Scott J. Walmsley, Peter W. Villalta, Lihua Yao, Paari Murugan, Resha Tejpaul, Christopher J. Weight & Robert J. Turesky. (2022) The Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine Hair Dosimeter, DNA Adductomics Discovery, and Associations with Prostate Cancer Pathology Biomarkers . Chemical Research in Toxicology 35:5, pages 703-730.
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Manuela Chiavarini, Gaia Bertarelli, Liliana Minelli & Roberto Fabiani. (2017) Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis. Nutrients 9:5, pages 514.
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Lora J. Rogers, Alexei G. Basnakian, Mohammed S. Orloff, Baitang Ning, Aiwei Yao-Borengasser, Vinay Raj & Susan Kadlubar. (2016) 2-amino-1-methyl-6-phenylimidazo(4,5-b) pyridine (PhIP) induces gene expression changes in JAK/STAT and MAPK pathways related to inflammation, diabetes and cancer. Nutrition & Metabolism 13:1.
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Robert J. Turesky, Lin Liu, Dan Gu, Kim M. Yonemori, Kami K. White, Lynne R. Wilkens & Loïc Le Marchand. (2013) Biomonitoring the Cooked Meat Carcinogen 2-Amino-1-Methyl-6-Phenylimidazo[4,5- b ]Pyridine in Hair: Impact of Exposure, Hair Pigmentation, and Cytochrome P450 1A2 Phenotype . Cancer Epidemiology, Biomarkers & Prevention 22:3, pages 356-364.
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