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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 8
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Original Articles

Susceptibility of different mice strains to okadaic acid, a diarrhetic shellfish poisoning toxin

Hodaka Suzuki National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, JapanCorrespondence[email protected]
Pages 1307-1310 | Received 11 Nov 2011, Accepted 12 Apr 2012, Published online: 25 May 2012

Citations (14)

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Read on this site (2)

Héctor R. Contreras & Carlos García. (2019) Inter-species variability of okadaic acid group toxicity in relation to the content of fatty acids detected in different marine vectors. Food Additives & Contaminants: Part A 36:3, pages 464-482.
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Hodaka Suzuki. (2014) Influence of body weight of mice on the susceptibility to okadaic acid, a diarrhetic shellfish poisoning toxin. Food Additives & Contaminants: Part A 31:4, pages 719-722.
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Articles from other publishers (12)

Hodaka Suzuki. (2021) Drastic hypothermia after intraperitoneal injection of okadaic acid, a diarrhetic shellfish poisoning toxin, in mice. Experimental Animals 70:3, pages 412-418.
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Hodaka Suzuki. (2020) Comparison of the Susceptibility to Tetrodotoxin in ddY Strain Mice from Different Breeder Companiesテトロドトキシン感受性に対するddYマウスのブリーダー間の比較. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 61:1, pages 31-33.
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Saipriya Ramalingam, Rohit Chand, Chandra B. Singh & Ashutosh Singh. (2019) Phosphorene-gold nanocomposite based microfluidic aptasensor for the detection of okadaic acid. Biosensors and Bioelectronics 135, pages 14-21.
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Christopher J. Coates, Jenson Lim, Katie Harman, Andrew F. Rowley, David J. Griffiths, Helena Emery & Will Layton. (2018) The insect, Galleria mellonella, is a compatible model for evaluating the toxicology of okadaic acid. Cell Biology and Toxicology 35:3, pages 219-232.
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Luis M. Botana, Philip Hess, Rex Munday, Arnich Nathalie, Stacey L. DeGrasse, Mark Feeley, Toshiyuki Suzuki, Martin van den Berg, Vittorio Fattori, Esther Garrido Gamarro, Angelika Tritscher, Rei Nakagawa & Iddya Karunasagar. (2017) Derivation of toxicity equivalency factors for marine biotoxins associated with Bivalve Molluscs. Trends in Food Science & Technology 59, pages 15-24.
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Hodaka Suzuki. (2016) Differences in susceptibility of mouse strains to tetrodotoxin. Toxicon 119, pages 168-170.
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Huajie Gu, Nuo Duan, Shijia Wu, Liling Hao, Yu Xia, Xiaoyuan Ma & Zhouping Wang. (2016) Graphene oxide-assisted non-immobilized SELEX of okdaic acid aptamer and the analytical application of aptasensor. Scientific Reports 6:1.
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Dong Mei Huang, Yong Fu Shi, Cong Kong, Liang Liang Tian & Xuan Zhang. (2014) Determination of Okadaic Acid and Dinophysistoxins-1 in Mussel by Liquid Chromatography-Tandem Mass Spectrometry. Advanced Materials Research 1033-1034, pages 648-651.
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David Kingsley. (2014) High Pressure Processing of Bivalve Shellfish and HPP’s Use as a Virus Intervention. Foods 3:2, pages 336-350.
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Valérie Fessard. 2014. Toxins and Biologically Active Compounds from Microalgae, Volume 2. Toxins and Biologically Active Compounds from Microalgae, Volume 2 253 282 .
D.H. Kingsley. 2014. Encyclopedia of Food Microbiology. Encyclopedia of Food Microbiology 389 396 .
Hodaka Suzuki. (2012) Differences in Susceptibility to Okadaic Acid, a Diarrhetic Shellfish Poisoning Toxin, between Male and Female Mice. Toxins 5:1, pages 9-15.
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