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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 8
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Original Articles

Risk assessment for furan contamination through the food chain in Belgian children

Georges Scholl Research Unit in Epidemiology and Risk Analysis Applied to Veterinary Sciences (UREAR-ULg), Faculty of Veterinary Medicine, University of Liège, Boulevard de Colonster 20, B-42 Sart-Tilman, B-4000 Liege, Belgium; CART, Mass Spectrometry Laboratory, Chemistry Department, University of Liege, Allée de la Chimie 3, B-6c Sart-Tilman, B-4000 Liege, Belgium
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Inge Huybrechts Department of Public Health, Ghent University, De Pintelaan 185, 2 Blok A, B-9000 Gent, Belgium; Dietary Exposure Assessment Group, International Agency for Research on Cancer, Lyon, France
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Marie-France Humblet Research Unit in Epidemiology and Risk Analysis Applied to Veterinary Sciences (UREAR-ULg), Faculty of Veterinary Medicine, University of Liège, Boulevard de Colonster 20, B-42 Sart-Tilman, B-4000 Liege, Belgium
,
Marie-Louise Scippo CART, Laboratory of Food Analysis, Faculty of Veterinary Medicine, University of Liege, Boulevard de Colonster 20, B-43bis Sart-Tilman, B-4000 Liege, Belgium
,
Edwin De Pauw CART, Mass Spectrometry Laboratory, Chemistry Department, University of Liege, Allée de la Chimie 3, B-6c Sart-Tilman, B-4000 Liege, Belgium
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Gauthier Eppe CART, Inorganic Analytical Chemistry, Chemistry Department, University of Liege, Allée de la Chimie 3, B-6c Sart-Tilman, B-4000 Liege, Belgium
&
Claude Saegerman Research Unit in Epidemiology and Risk Analysis Applied to Veterinary Sciences (UREAR-ULg), Faculty of Veterinary Medicine, University of Liège, Boulevard de Colonster 20, B-42 Sart-Tilman, B-4000 Liege, BelgiumCorrespondence[email protected]
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Pages 1219-1229 | Received 26 Jan 2012, Accepted 13 Apr 2012, Published online: 28 May 2012

Citations (7)

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Read on this site (1)

Georges Scholl, Marie-France Humblet, Marie-Louise Scippo, Edwin De Pauw, Gauthier Eppe & Claude Saegerman. (2013) Preliminary assessment of the risk linked to furan ingestion by babies consuming only ready-to-eat food. Food Additives & Contaminants: Part A 30:4, pages 654-659.
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Articles from other publishers (6)

PAMELLA TALITA S. MELO, JOÃO PAULO M. TORRES, LEONARDO R.V. RAMOS, FABÍOLA HELENA S. FOGAÇA, CARLOS G. MASSONE & RENATO S. CARREIRA. (2022) PAHs impacts on aquatic organisms: contamination and risk assessment of seafood following an oil spill accident. Anais da Academia Brasileira de Ciências 94:suppl 2.
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Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Kevin Chipman, Bruno De Meulenaer, Michael Dinovi, Wim Mennes, Josef Schlatter, Dieter Schrenk, Katleen Baert, Bruno Dujardin & Heather Wallace. (2017) Risks for public health related to the presence of furan and methylfurans in food. EFSA Journal 15:10.
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Carlos Cardoso, Cláudia Afonso, Helena Maria Lourenço & Maria Leonor Nunes. (2015) Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools. Journal of Food Composition and Analysis 38, pages 112-120.
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Carlos Cardoso, Cláudia Afonso, Helena Lourenço, Sara Costa & Maria Leonor Nunes. (2015) Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food. Trends in Food Science & Technology 41:1, pages 5-23.
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H.J. (Ine) van der Fels-Klerx, Simon G. Edwards, Marc C. Kennedy, Sue O'Hagan, Cian O'Mahony, Gabriele Scholz, Pablo Steinberg & Alessandro Chiodini. (2014) A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants. Food and Chemical Toxicology 74, pages 360-371.
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John Russell Williams, James R. Rayburn, George R. Cline, Roger Sauterer & Mendel Friedman. (2014) Potential Protective Effect of l -Cysteine against the Toxicity of Acrylamide and Furan in Exposed Xenopus laevis Embryos: An Interaction Study . Journal of Agricultural and Food Chemistry 62:31, pages 7927-7938.
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