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Original Articles

Quantification of four arsenic species in fruit juices by ion-chromatography–inductively coupled plasma–mass spectrometry

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Pages 1272-1279 | Received 26 Jan 2012, Accepted 18 Apr 2012, Published online: 28 May 2012

Keep up to date with the latest research on this topic with citation updates for this article.

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Roxane Guillod-Magnin, Beat J. Brüschweiler, Rafael Aubert & Max Haldimann. (2018) Arsenic species in rice and rice-based products consumed by toddlers in Switzerland. Food Additives & Contaminants: Part A 35:6, pages 1164-1178.
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Nail Altunay, Ramazan Gürkan & Ufuk Kır. (2016) Spectrophotometric determination of low levels arsenic species in beverages after ion-pairing vortex-assisted cloud-point extraction with acridine red. Food Additives & Contaminants: Part A 33:2, pages 259-270.
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Articles from other publishers (21)

Guoying Chen & Bunhong Lai. (2023) Dilute-and-shoot ICPMS quantification of V, Ni, Co, Cu, Zn, As, Se, Ag, Cd, Ba, and Pb in fruit juices based on matrix overcompensation calibration. Analytical and Bioanalytical Chemistry.
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Shoba Iyer, Duyen Kauffman, Craig Steinmaus & Sara Hoover. (2023) Biomonitoring California Protocol for Following up on Elevated Levels of Urinary Arsenic. International Journal of Environmental Research and Public Health 20:7, pages 5269.
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B. Senthil Rathi & P. Senthil Kumar. (2021) A review on sources, identification and treatment strategies for the removal of toxic Arsenic from water system. Journal of Hazardous Materials 418, pages 126299.
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Kevin M. Kubachka, Sean D. Conklin, Cynthia C. Smith & Consuelo Castro. (2019) Quantitative Determination of Arsenic Species from Fruit Juices Using Acidic Extraction with HPLC-ICPMS. Food Analytical Methods 12:12, pages 2845-2856.
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Mesay Mulugeta Wolle, Sarah Stadig & Sean D. Conklin. (2019) Market Basket Survey of Arsenic Species in the Top Ten Most Consumed Seafoods in the United States. Journal of Agricultural and Food Chemistry 67:29, pages 8253-8267.
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Santanu Patra, Raksha Choudhary, Rashmi Madhuri & Prashant K. Sharma. 2019. Quality Control in the Beverage Industry. Quality Control in the Beverage Industry 39 83 .
Savelas A. Rabb, My Duyen Le & Lee L. Yu. (2018) A novel approach to converting alkylated arsenic to arsenic acid for accurate ICP-OES determination of total arsenic in candidate speciation standards. Microchemical Journal 143, pages 133-139.
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Lingyun Chen, Mei Shen, Ande Ma & Weili Han. (2017) Investigation of Trace Element Content in the Seeds, Pulp, and Peel of Mashui Oranges Using Microwave Digestion and ICP-MS Analysis. Biological Trace Element Research 182:1, pages 152-158.
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C. Derrick Quarles, Patrick Sullivan, M. Paul Field, Scott Smith & Daniel R. Wiederin. (2018) Use of an inline dilution method to eliminate species interconversion for LC-ICP-MS based applications: focus on arsenic in urine. Journal of Analytical Atomic Spectrometry 33:5, pages 745-751.
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Inês Coelho, Andreia Rego, Sandra Gueifão, Ana Claudia Nascimento & Isabel Castanheira. (2017) Application of chemometric methods for multi-elemental characterization of fruit juices and nectars analysed in the Portuguese Total Diet Studies pilot study. Journal of Chemometrics 31:2, pages e2868.
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Patrick J. Gray, Courtney K. Tanabe, Susan E. Ebeler & Jenny Nelson. (2017) A fast and fit-for-purpose arsenic speciation method for wine and rice. Journal of Analytical Atomic Spectrometry 32:5, pages 1031-1034.
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Shibo Duan, Wei Ma, Zihong Cheng, Panpan Zong, Xuelong Sha & Fanqing Meng. (2016) Preparation of modified Mg/Al layered double hydroxide in saccharide system and its application to remove As(V) from glucose solution. Colloids and Surfaces A: Physicochemical and Engineering Aspects 490, pages 250-257.
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Saeed Mohammad Sorouraddin & Saeed Nouri. (2016) Simultaneous temperature-assisted dispersive liquid–liquid microextraction of cobalt, copper, nickel and zinc ions from high-volume water samples and determination by graphite furnace atomic absorption spectrometry. Analytical Methods 8:6, pages 1396-1404.
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Guoxin Lai, Guoying Chen & Tuanwei Chen. (2016) Speciation of As III and As V in fruit juices by dispersive liquid–liquid microextraction and hydride generation-atomic fluorescence spectrometry. Food Chemistry 190, pages 158-163.
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Ramazan Gürkan, Ufuk Kır & Nail Altunay. (2015) Development of a simple, sensitive and inexpensive ion-pairing cloud point extraction approach for the determination of trace inorganic arsenic species in spring water, beverage and rice samples by UV–Vis spectrophotometry. Food Chemistry 180, pages 32-41.
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Katarzyna Wrobel & Kazimierz Wrobel. 2015. Handbook of Mineral Elements in Food. Handbook of Mineral Elements in Food 391 453 .
Zhongwen Wang, Lucien Nadeau, Melissa Sparling & Don Forsyth. (2014) Determination of Arsenic Species in Fruit Juice and Fruit Drink Products Using Ion Pair Chromatography Coupled to Inductively Coupled Plasma Mass Spectrometry. Food Analytical Methods 8:1, pages 173-179.
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Heather N. Lynch, Grace I. Greenberg, Margaret C. Pollock & Ari S. Lewis. (2014) A comprehensive evaluation of inorganic arsenic in food and considerations for dietary intake analyses. Science of The Total Environment 496, pages 299-313.
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Andrew Taylor, Martin P. Day, Sarah Hill, John Marshall, Marina Patriarca & Mark White. (2014) Atomic spectrometry update: Review of advances in the analysis of clinical and biological materials, foods and beverages. Journal of Analytical Atomic Spectrometry 29:3, pages 386.
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Tomoko Oguri, Jun Yoshinaga, Hiroaki Tao & Tetsuya Nakazato. (2013) Inorganic Arsenic in the Japanese Diet: Daily Intake and Source. Archives of Environmental Contamination and Toxicology 66:1, pages 100-112.
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Robert Clough, Chris F. Harrington, Steve J. Hill, Yolanda Madrid & Julian F. Tyson. (2013) Atomic spectrometry update. Elemental speciation review. Journal of Analytical Atomic Spectrometry 28:8, pages 1153.
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