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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 8
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Original Articles

Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments

Veronika Fekete Division of Food, Medicines and Consumer Safety, Emerging Chemical Risks, Scientific Institute of Public Health, J. Wytmanstraat 14, B-1050 Brussels, BelgiumCorrespondence[email protected]
,
Eric Deconinck Division of Food, Medicines and Consumer Safety, Medicinal Products, Scientific Institute of Public Health, J. Wytmanstraat 14, B-1050 Brussels, Belgium
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Fabien Bolle Division of Food, Medicines and Consumer Safety, Emerging Chemical Risks, Scientific Institute of Public Health, J. Wytmanstraat 14, B-1050 Brussels, Belgium
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Joris Van Loco Division of Food, Medicines and Consumer Safety, Emerging Chemical Risks, Scientific Institute of Public Health, J. Wytmanstraat 14, B-1050 Brussels, Belgium; Division of Food, Medicines and Consumer Safety, Medicinal Products, Scientific Institute of Public Health, J. Wytmanstraat 14, B-1050 Brussels, Belgium
Pages 1322-1333 | Received 10 Feb 2012, Accepted 18 Apr 2012, Published online: 01 Jun 2012

Citations (15)

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Read on this site (3)

Kathrin Ertl & Walter Goessler. (2018) Aluminium in foodstuff and the influence of aluminium foil used for food preparation or short time storage. Food Additives & Contaminants: Part B 11:2, pages 153-159.
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Frederic D. Müller, Christin Hackethal, Roman Schmidt, Oliver Kappenstein, Karla Pfaff & Andreas Luch. (2015) Metal release from coffee machines and electric kettles. Food Additives & Contaminants: Part A 32:11, pages 1959-1964.
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Calvin C. Willhite, Nataliya A. Karyakina, Robert A. Yokel, Nagarajkumar Yenugadhati, Thomas M. Wisniewski, Ian M.F. Arnold, Franco Momoli & Daniel Krewski. (2014) Systematic review of potential health risks posed by pharmaceutical, occupational and consumer exposures to metallic and nanoscale aluminum, aluminum oxides, aluminum hydroxide and its soluble salts. Critical Reviews in Toxicology 44:sup4, pages 1-80.
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Articles from other publishers (12)

Azmawati Mohammed Nawi, Siok Fong Chin, Luqman Mazlan & Rahman Jamal. (2020) Delineating colorectal cancer distribution, interaction, and risk prediction by environmental risk factors and serum trace elements. Scientific Reports 10:1.
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Elza N. Usmanova, Anna S. Fazlyeva, Denis O. Karimov, Munira M. Ziatdinova, Rustem A. Daukaev, Nadezhda Yu. Khusnutdinova & Mihail V. Kurilov. (2020) Toxicokinetics of aluminum in rats. Hygiene and sanitation 99:9, pages 1007-1010.
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Saldaña, Toro, Castillo, Hernández, Trigueros & Navarra. (2019) Development of an Analytical Model for the Extraction of Manganese from Marine Nodules. Metals 9:8, pages 903.
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Patrick C. D'Haese, Grant Douglas, Anja Verhulst, Ellen Neven, Geert J. Behets, Benjamin A. Vervaet, Karin Finsterle, Miquel Lürling & Bryan Spears. (2019) Human health risk associated with the management of phosphorus in freshwaters using lanthanum and aluminium. Chemosphere 220, pages 286-299.
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Stefan Sander, Oliver Kappenstein, Ingo Ebner, Kai-Andre Fritsch, Roman Schmidt, Karla Pfaff & Andreas Luch. (2018) Release of aluminium and thallium ions from uncoated food contact materials made of aluminium alloys into food and food simulant. PLOS ONE 13:7, pages e0200778.
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António T. Vicente, Pawel J. Wojcik, Manuel J. Mendes, Hugo Águas, Elvira Fortunato & Rodrigo Martins. (2017) A statistics modeling approach for the optimization of thin film photovoltaic devices. Solar Energy 144, pages 232-243.
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Lyniece Lewis & Angi M. Christensen. (2016) Effects of Aluminum Foil Packaging on Elemental Analysis of Bone,. Journal of Forensic Sciences 61:2, pages 439-441.
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A. Magnier, V. Fekete, J. Van Loco, F. Bolle & M. Elskens. (2014) Speciation study of aluminium in beverages by Competitive Ligand Exchange–Adsorptive Stripping Voltammetry. Talanta 122, pages 30-35.
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Layla A. Al Juhaiman, Raesa A. Al-Shihry & Hassan M. Al-Hazimi. (2014) Effect of Cardamom Extract on leaching of Aluminum Cookware. International Journal of Electrochemical Science 9:3, pages 1055-1070.
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Andrew Taylor, Martin P. Day, Sarah Hill, John Marshall, Marina Patriarca & Mark White. (2014) Atomic spectrometry update: Review of advances in the analysis of clinical and biological materials, foods and beverages. Journal of Analytical Atomic Spectrometry 29:3, pages 386.
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Veronika Fekete, Stefanie Vandevijvere, Fabien Bolle & Joris Van Loco. (2013) Estimation of dietary aluminum exposure of the Belgian adult population: Evaluation of contribution of food and kitchenware. Food and Chemical Toxicology 55, pages 602-608.
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Christopher Exley. (2013) Human exposure to aluminium. Environ. Sci.: Processes Impacts 15:10, pages 1807-1816.
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