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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 10: EMTOX: Climate change impacts on natural toxins in marine and primary plant production system in north west Europe by 2040
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Original Articles

Modelling mycotoxin formation by Fusarium graminearum in maize in The Netherlands

E.D. van Asselt RIKILT – Institute of Food Safety, Wageningen University and Research Centre, P.O. Box 230, 6700 AE Wageningen, The NetherlandsCorrespondence[email protected]
,
C.J.H. Booij PRI – Plant Research International, Wageningen University and Research Centre, P.O. Box 16, 6700 AA Wageningen, The Netherlands
&
H.J. van der Fels-Klerx RIKILT – Institute of Food Safety, Wageningen University and Research Centre, P.O. Box 230, 6700 AE Wageningen, The Netherlands
Pages 1572-1580 | Received 12 Apr 2011, Accepted 24 Apr 2012, Published online: 22 Jun 2012

Citations (14)

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M. Sloth Madsen, C. Fox Maule, N. MacKellar, J.E. Olesen & J. Hesselbjerg Christensen. (2012) Selection of climate change scenario data for impact modelling. Food Additives & Contaminants: Part A 29:10, pages 1502-1513.
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Articles from other publishers (13)

Wei Hao, Shu Guan, Anping Li, Jinyong Wang, Gang An, Ursula Hofstetter & Gerd Schatzmayr. (2023) Mycotoxin Occurrence in Feeds and Raw Materials in China: A Five-Year Investigation. Toxins 15:1, pages 63.
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Anping Li, Wei Hao, Shu Guan, Jinyong Wang & Gang An. (2022) Mycotoxin contamination in feeds and feed materials in China in year 2020. Frontiers in Veterinary Science 9.
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Xiao Han, Bingxin Huangfu, Tongxiao Xu, Wentao Xu, Charles Asakiya, Kunlun Huang & Xiaoyun He. (2022) Research Progress of Safety of Zearalenone: A Review. Toxins 14:6, pages 386.
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H.J. van der Fels-KlerxC. LiuM. FockerI. Montero-CastroV. RossiV. ManstrettaN. MaganR. Krska. (2022) Decision support system for integrated management of mycotoxins in feed and food supply chains. World Mycotoxin Journal 15:2, pages 119-133.
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Agathe Roucou, Christophe Bergez, Benoît Méléard & Béatrice Orlando. (2022) An Agro-Climatic Approach to Developing a National Prevention Tool for Deoxynivalenol in French Maize-Growing Areas. Toxins 14:2, pages 74.
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Felipe Dalla Lana, Laurence V. Madden & Pierce A. Paul. (2021) Logistic Models Derived via LASSO Methods for Quantifying the Risk of Natural Contamination of Maize Grain with Deoxynivalenol. Phytopathology® 111:12, pages 2250-2267.
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Yongsung Joo, Hyun Ee Ok, Jihyun Kim, Sang Yoo Lee, Su Kyung Jang, Ki Hwan Park & Hyang Sook Chun. (2019) A statistical model for determining zearalenone contamination in rice (Oryza sativa L.) at harvest and its prediction under different climate change scenarios in South Korea. Applied Biological Chemistry 62:1.
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Marco Camardo Leggieri, Paola Giorni, Amedeo Pietri & Paola Battilani. (2019) Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production. Frontiers in Microbiology 10.
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Christiane Gruber-Dorninger, Timothy Jenkins & Gerd Schatzmayr. (2019) Global Mycotoxin Occurrence in Feed: A Ten-Year Survey. Toxins 11:7, pages 375.
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C. Gruber-DorningerT. JenkinsG. Schatzmayr. (2018) Multi-mycotoxin screening of feed and feed raw materials from Africa. World Mycotoxin Journal 11:3, pages 369-383.
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Elisabeth Oldenburg, Frank Höppner, Frank Ellner & Joachim Weinert. (2017) Fusarium diseases of maize associated with mycotoxin contamination of agricultural products intended to be used for food and feed. Mycotoxin Research 33:3, pages 167-182.
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H.J. Van der Fels-KlerxC. LiuP. Battilani. (2016) Modelling climate change impacts on mycotoxin contamination. World Mycotoxin Journal 9:5, pages 717-726.
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H. J. Van der Fels-Klerx, Esther D. van Asselt, Marianne S. Madsen & Jørgen E. Olesen. (2013) Impact of Climate Change Effects on Contamination of Cereal Grains with Deoxynivalenol. PLoS ONE 8:9, pages e73602.
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