Citations (39)
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Alemayehu Getachew, Alemayehu Chala, Ingerd Skow Hofgaard, May Bente Brurberg, Michael Sulyok & Anne-Marte Tronsmo. (2018) Multimycotoxin and fungal analysis of maize grains from south and southwestern Ethiopia. Food Additives & Contaminants: Part B 11:1, pages 64-74.
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Laura Escrivá, Lara Manyes, Guillermina Font & Houda Berrada. (2016) Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 33:2, pages 329-338.
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Abdus-Salaam Rofiat, Francesca Fanelli, Olusegun Atanda, Michael Sulyok, Giuseppe Cozzi, Simona Bavaro, Rudolf Krska, Antonio F. Logrieco & Chibundu N. Ezekiel. (2015) Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria. Food Additives & Contaminants: Part A 32:6, pages 950-959.
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Articles from other publishers (34)
M. GetahunC. FininsaA. MohammedZ. BekekoM. Sulyok. (2023)
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Abdi Mohammed, Zelalem Bekeko, Mawardi Yusufe, Michael Sulyok & Rudolf Krska. (2022) Fungal Species and Multi-Mycotoxin Associated with Post-Harvest Sorghum (Sorghum bicolor (L.) Moench) Grain in Eastern Ethiopia. Toxins 14:7, pages 473.
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Imane Laraba, Mark Busman, David M. Geiser & Kerry O’Donnell. (2022)
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Abdel-Moneim Eid Abdel-Moneim, Abdelrazeq M. Shehata, Dina A. Selim, Mohamed T. El-Saadony, Noura M. Mesalam & Ahmed A. Saleh. (2022) Spirulina platensis and biosynthesized selenium nanoparticles improve performance, antioxidant status, humoral immunity and dietary and ileal microbial populations of heat-stressed broilers. Journal of Thermal Biology 104, pages 103195.
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Phillis E. Ochieng, Marie-Louise Scippo, David C. Kemboi, Siska Croubels, Sheila Okoth, Erastus K. Kang’ethe, Barbara Doupovec, James K. Gathumbi, Johanna F. Lindahl & Gunther Antonissen. (2021) Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review. Toxins 13:9, pages 633.
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Muiz O. Akinyemi, Kolawole I. Ayeni, Omotade R. Ogunremi, Rasheed A. Adeleke, Folarin A. Oguntoyinbo, Benedikt Warth & Chibundu N. Ezekiel. (2021) A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1188-1220.
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Rumbidzai Changwa, Marthe De Boevre, Sarah De Saeger & Patrick Berka Njobeh. (2021) Feed-Based Multi-Mycotoxin Occurrence in Smallholder Dairy Farming Systems of South Africa: The Case of Limpopo and Free State. Toxins 13:2, pages 166.
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Laura Righetti, Enrico Rolli, Luca Dellafiora, Gianni Galaverna, Michele Suman, Renato Bruni & Chiara Dall’Asta. (2021) Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms. Frontiers in Plant Science 11.
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David Chebutia Kemboi, Phillis E. Ochieng, Gunther Antonissen, Siska Croubels, Marie-Louise Scippo, Sheila Okoth, Erastus K. Kangethe, Johannes Faas, Barbara Doupovec, Johanna F. Lindahl & James K. Gathumbi. (2020) Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya. Toxins 12:12, pages 762.
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Lydia Woelflingseder, Nadia Gruber, Gerhard Adam & Doris Marko. (2020) Pro-Inflammatory Effects of NX-3 Toxin Are Comparable to Deoxynivalenol and not Modulated by the Co-Occurring Pro-Oxidant Aurofusarin. Microorganisms 8:4, pages 603.
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Andrew M. Johnson, Tahirou Abdoulaye, Bamikole Ayedun, Joan R. Fulton, Nicole J. Olynk Widmar, Akande Adebowale, Ranajit Bandyopadhyay & Victor Manyong. (2019) Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize. Agribusiness 36:2, pages 299-317.
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M. O. Samuel Aikore, Alejandro Ortega-Beltran, Daisy Eruvbetine, Joseph Atehnkeng, Titilayo D. O. Falade, Peter J. Cotty & Ranajit Bandyopadhyay. (2019) Performance of Broilers Fed with Maize Colonized by Either Toxigenic or Atoxigenic Strains of Aspergillus flavus with and without an Aflatoxin-Sequestering Agent. Toxins 11:10, pages 565.
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Edgar Cambaza. (2018) Comprehensive Description of Fusarium graminearum Pigments and Related Compounds. Foods 7:10, pages 165.
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C. Gruber-DorningerT. JenkinsG. Schatzmayr. (2018) Multi-mycotoxin screening of feed and feed raw materials from Africa. World Mycotoxin Journal 11:3, pages 369-383.
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Rumbidzai Changwa, Wilfred Abia, Titus Msagati, Hlengilizwe Nyoni, Khanyisa Ndleve & Patrick Njobeh. (2018) Multi-Mycotoxin Occurrence in Dairy Cattle Feeds from the Gauteng Province of South Africa: A Pilot Study Using UHPLC-QTOF-MS/MS. Toxins 10:7, pages 294.
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Katharina Jarolim, Konstantin Wolters, Lydia Woelflingseder, Gudrun Pahlke, Julia Beisl, Hannes Puntscher, Dominik Braun, Michael Sulyok, Benedikt Warth & Doris Marko. (2018) The secondary Fusarium metabolite aurofusarin induces oxidative stress, cytotoxicity and genotoxicity in human colon cells. Toxicology Letters 284, pages 170-183.
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Hussaini Anthony Makun, A.L. Adeniran, Simeon Chidawa Mailafiya, Ifedapo Solomon Ayanda, Afeez Temitayo Mudashiru, Uzochukwu Jeffrey Ojukwu, Abel Sunday Jagaba, Zakari Usman & Danlami Adam Salihu. (2013) Natural occurrence of ochratoxin A in some marketed Nigerian foods. Food Control 31:2, pages 566-571.
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C.N. Ezekiel, M. Sulyok, B. Warth, A.C. Odebode & R. Krska. (2012) Natural occurrence of mycotoxins in peanut cake from Nigeria. Food Control 27:2, pages 338-342.
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Benedikt Warth, Alexandra Parich, Joseph Atehnkeng, Ranajit Bandyopadhyay, Rainer Schuhmacher, Michael Sulyok & Rudolf Krska. (2012) Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method. Journal of Agricultural and Food Chemistry 60:36, pages 9352-9363.
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C. N. Ezekiel, M. Sulyok, B. Warth & R. Krska. (2012) Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria. European Food Research and Technology 235:2, pages 285-293.
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