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Original Articles

Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure

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Pages 1465-1474 | Received 14 Jan 2012, Accepted 13 May 2012, Published online: 05 Jul 2012

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Kelly L Harris, Leah D Banks, Jane A Mantey, Ashley C Huderson & Aramandla Ramesh. (2013) Bioaccessibility of polycyclic aromatic hydrocarbons: relevance to toxicity and carcinogenesis. Expert Opinion on Drug Metabolism & Toxicology 9:11, pages 1465-1480.
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