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Mircea Dumitru Croitoru, Daniela-Lucia Muntean, Ibolya Fülöp & Adriana Modroiu. (2015) Growing patterns to produce ‘nitrate-free’ lettuce (Lactuca sativa). Food Additives & Contaminants: Part A 32:1, pages 80-86.
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Raul Bescos, Mark L. Rollason, Tanisha S. Davies & Patricia Casas‐Agustench. (2023) Content of nitrate and nitrite in commercial and self‐made beetroot juices and the effect of storage temperature. Food Science & Nutrition.
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Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D’Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore & Vincenzo Candido. (2023) Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants 12:8, pages 1622.
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Maria Immacolata Schiattone, Francesca Boari, Vito Cantore, Donato Castronuovo, Michele Denora, Donato Di Venere, Michele Perniola, Lucrezia Sergio, Mladen Todorovic & Vincenzo Candido. (2023) Effect of water regime, nitrogen level and biostimulants application on yield and quality traits of wild rocket [Diplotaxis tenuifolia (L.) DC.]. Agricultural Water Management 277, pages 108078.
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Catherine A Walsh, Andrea Bräutigam, Michael R Roberts & Marjorie R Lundgren. (2023) Evolutionary implications of C2 photosynthesis: how complex biochemical trade-offs may limit C4 evolution. Journal of Experimental Botany 74:3, pages 707-722.
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Ida Di Mola, Spyridon A. Petropoulos, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Youssef Rouphael & Mauro Mori. (2023) Bioactive Compounds, Antioxidant Activity, and Mineral Content of Wild Rocket (Diplotaxis tenuifolia L.) Leaves as Affected by Saline Stress and Biostimulant Application. Applied Sciences 13:3, pages 1569.
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CAMILA SENO NASCIMENTO, CAROLINA SENO NASCIMENTO & ARTHUR BERNARDES CECÍLIO FILHO. (2021) DOSES AND SPLIT NITROGEN FERTILIZER APPLICATIONS ON THE PRODUCTIVITY AND QUALITY OF ARUGULA1. Revista Caatinga 34:4, pages 824-829.
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Maria Immacolata Schiattone, Francesca Boari, Vito Cantore, Donato Castronuovo, Michele Denora, Donato Di Venere, Michele Perniola, Massimiliano Renna, Lucrezia Sergio & Vincenzo Candido. (2021) Effects of Nitrogen, Azoxystrobin and a Biostimulant Based on Brown Algae and Yeast on Wild Rocket Features at Harvest and During Storage. Agronomy 11:11, pages 2326.
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Vincenzo Candido, Francesca Boari, Vito Cantore, Donato Castronuovo, Donato Di Venere, Michele Perniola, Lucrezia Sergio, Roberto Viggiani & Maria Immacolata Schiattone. (2020) Interactive Effect of Nitrogen and Azoxystrobin on Yield, Quality, Nitrogen and Water Use Efficiency of Wild Rocket in Southern Italy. Agronomy 10:6, pages 849.
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Angelo Signore, Luke Bell, Pietro Santamaria, Carol Wagstaff & Marie-Christine Van Labeke. (2020) Red Light Is Effective in Reducing Nitrate Concentration in Rocket by Increasing Nitrate Reductase Activity, and Contributes to Increased Total Glucosinolates Content. Frontiers in Plant Science 11.
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Carla Guijarro-Real, Ana M. Adalid-Martínez, Katherine Aguirre, Jaime Prohens, Adrián Rodríguez-Burruezo & Ana Fita. (2019) Growing Conditions Affect the Phytochemical Composition of Edible Wall Rocket (Diplotaxis erucoides). Agronomy 9:12, pages 858.
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M.I. Schiattone, R. Viggiani, D. Di Venere, L. Sergio, V. Cantore, M. Todorovic, M. Perniola & V. Candido. (2018) Impact of irrigation regime and nitrogen rate on yield, quality and water use efficiency of wild rocket under greenhouse conditions. Scientia Horticulturae 229, pages 182-192.
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Ann Ashworth & Raul Bescos. (2017) Dietary nitrate and blood pressure: evolution of a new nutrient?. Nutrition Research Reviews 30:2, pages 208-219.
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Marina Cavaiuolo & Antonio Ferrante. (2014) Nitrates and Glucosinolates as Strong Determinants of the Nutritional Quality in Rocket Leafy Salads. Nutrients 6:4, pages 1519-1538.
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Richard M. Weightman & Elizabeth M. Hudson. (2013) Noxious or nutritious? Progress in controlling nitrate as a contaminant in leafy crop species. Food and Energy Security 2:2, pages 141-156.
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