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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 9
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Original Articles

Determination of synthetic by-products and an intermediate in the colour additive D&C Orange No. 5 using high-performance liquid chromatography

H.-H.W. Yang Office of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD 20740, USA
&
A. Weisz Office of Cosmetics and Colors, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD 20740, USACorrespondence[email protected]
Pages 1386-1390 | Received 20 Mar 2012, Accepted 15 May 2012, Published online: 10 Jul 2012

Citations (4)

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Read on this site (2)

India C. James, Rodrigo Lazo-Portugal, Marianita Perez-Gonzalez & Adrian Weisz. (2019) Determination of fluorescein and brominated fluoresceins in the color additive D&C Orange No. 5 and its lakes using high-performance liquid chromatography. Food Additives & Contaminants: Part A 36:12, pages 1800-1807.
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Adrian Weisz & Zoe B. Krantz. (2014) Determination of synthetic by-products and an intermediate in the colour additives D&C Red Nos 27 and 28 (phloxine B) and their lakes using conventional HPLC. Food Additives & Contaminants: Part A 31:6, pages 979-984.
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Articles from other publishers (2)

Adrian Weisz, Stanley R. Milstein, Alan L. Scher & Nancy M. Hepp. 2018. Analysis of Cosmetic Products. Analysis of Cosmetic Products 123 157 .
Simion Jitian, Samuel R. White, H.-H. Wendy Yang & Adrian Weisz. (2014) Conventional high-performance liquid chromatography versus derivative spectrophotometry for the determination of 1,3,6-pyrenetrisulfonic acid trisodium salt and 1,3,6,8-pyrenetetrasulfonic acid tetrasodium salt in the color additive D&C Green No. 8 (Pyranine). Journal of Chromatography A 1324, pages 238-241.
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